Not exact matches
apple, butter, celery, chestnut, chicken, chicken stock, cider, fat, bacon,
garlic, ham, parsley, salt, thyme, tomatoes, olive oil, fresh thyme, onion, oil, finely, water, sauce, pepper, flour,
vinegar,
rice, vegetable oil, yellow onion, chicken thighs, mustard, roux, olive, bay leaves, thighs, meat, game, grain, peanut oil,
seasoning, stew, stock, vegetables, peanut, bell peppers, leaves, peppers, kielbasa, hot sauce, apple cider
vinegar, cider
vinegar, apple cider
2 - 3 sprigs of fresh Basil 3 tablespoons Extra Virgin Olive Oil 2 large
garlic cloves thinly sliced 3 tablespoons
Seasoned Rice Vinegar.
Ingredients 2 cloves
garlic, minced or pressed 1 Tbsp fresh ginger, minced 1/2 cup low sodium soy sauce 1 Tbsp plus 1 tsp
rice vinegar 1 tsp sesame oil 1 tsp red chile sauce (such as Sriracha) 2 tbsp brown sugar 1/2 tsp cornstarch 1 pound flank steak (or other beef steak), very thinly sliced 1 medium Chinese eggplant *, cut into 1 inch cubes 1 red bell pepper, diced 2 Tbsp vegetable oil Salt and pepper to
season beef Green onions, sliced diagonally for garnish
For sides: we filled a roasting dish with broccoli, chestnut mushrooms, sweet onion and cherry tomatoes,
seasoned with himalayan salt, pepper, fresh
garlic, drizzle of grapeseed oil and a splash of
rice vinegar, baked in the oven for the same time as the chicken; and half a fresh avocado.
4 tablespoons soy sauce, divided 1 tablespoon
seasoned rice wine
vinegar 1 1/2 teaspoons grated fresh ginger, divided 1 teaspoon minced fresh
garlic, divided 1/8 teaspoon red pepper flakes (optional) 1 pound sirloin steak, thinly sliced 1 / 4 - inch across the grain 1/4 cup hoisin sauce 3 tablespoons orange juice 1 large head broccoli (2» thick stem) 1 large carrot (2» diameter) or small carrots, peeled 1 tablespoon oil (safflower or canola) 3 green onions, thinly sliced 3 cups hot cooked brown
rice
Ingredients: Low - sodium soy sauce, fresh lime juice, olive oil, fish sauce, curry powder, grated fresh ginger, turmeric,
garlic, chicken tenders, honey,
seasoned rice vinegar, crushed red pepper flakes, English cucumber, unsalted peanuts, cilantro, lime wedges (for serving), cooked
rice (optional)
Ingredients: Sunflower Meal, Organic Whole Grain Brown
Rice Flour, Sriracha
Seasoning (Cane Sugar, Maltodextrin, Sea Salt, Spice (Red Pepper), Dehydrated
Garlic, White Distilled
Vinegar, Citric Acid, Extractives Of Paprika (Color)-RRB-, Non-GMO Tapioca Starch, Sunflower Oil, Paprika Extract (as a color), Sea Salt, Rosemary Extract
2 eggs 1 tin diced tomatoes 1/2 red chilli cut finely 1/2 onion 3 cloves
garlic handful black kalamata olives 1/2 tsp pomegranate molasses 1 tsp balsamic
vinegar 1 tsp cumin 1 tsp sweet paprika 1/2 tsp turmeric 1 bay leaf 1 tsp honey or
rice malt syrup 1 cup chopped kale 1 bunch parsley Pinch cayenne pepper Goats cheese or quark Harissa Salt and pepper for
seasoning
4 large red potatoes, scrubbed 1/2 cup thinly sliced red onion 1 red or yellow bell pepper, seeded and sliced 1/4 cup finely chopped fresh parsley 1/4 cup cider
vinegar 2 tablespoons
seasoned rice vinegar juice of 1 lemon 2
garlic cloves, pressed 2 teaspoons stone - ground mustard 1/2 teaspoon salt 1/4 — 1/2 teaspoon black pepper
For the BBQ sauce, I used organic tomato sauce, apple cider
vinegar (red wine or
rice vinegar can work here), Pyure Organic Stevia Blend for added sweetness without the sugar (can sub one quarter cup honey, maple syrup, brown sugar, or cane sugar), molasses for richer flavor (can sub for dark brown sugar or maple syrup), Worcestershire sauce for savory «tang» (can sub one tablespoon apple cider
vinegar plus half a tablespoon of coconut aminos), liquid smoke (can sub smoked paprika or chipotle
seasoning), and dried spices (mustard powder, onion powder,
garlic powder, and cayenne).