Sentences with phrase «gas cooking gas»

Gas Heat Gas Cooking Gas Hot Water!

Not exact matches

LAS VEGAS — To say that Brooklyn, N.Y. - based startup BioLite is «cooking with gas» would be equal parts accurate and inaccurate.
«We have had our eye on looking for the best opportunity for us to get into LNG and Asia - Pacific — I see those as pretty closely linked — and that's what led us to thinking about Santos,» says US - born Cook, a one - time trainee on oil rigs in Michigan whose track record at Shell has earned her the moniker of the «first lady» of oil and gas.
While some observers are casting doubt on Harbour's commitment to the domestic gas market, Cook's message is somewhat different, emphasising the benefits also to local gas users of increased investment in drilling across the Cooper Basin and eastern Australia.
These hydrocarbons, which are also burned for heating and cooking and blended into vehicle fuel, are extracted from the natural gas production stream or produced as a by - product of refined oil.
Three oil and gas lease sales are scheduled for the Alaska OCS under the Program - the Chukchi Sea in 2016; Cook Inlet in 2016; and the Beaufort Sea in 2017.
KATHMANDU, Nepal — Fuel - starved Nepal has signed an agreement with China to import gasoline, diesel and cooking gas, effectively ending a monopoly on supply from India, which has restricted fuel convoys as a result of political protests in the Himalayan nation.
Alistair Grimason in the County Mayo village of Cong has lent neighbours and family members access to his outdoor equipment, including torches, and the use of his gas cookers.
Even a recently warmed - over Word is still a leftover; and no matter if it were once cooked with gas or even radiant heat, it is still unfit for human consumption if the covers are closed around it now.
Hey Ella, I baked these amazing muffins over the weekend and I'm surprised there are still any left, they're so nice I wanted to eat them all in one I read the comments beforehand and to fix the «burnt top / raw inside» issue I squeezed all of the moisture out of the zucchini before adding it to the mix and I also cooked it at gas mark 4 (180C) for the same amount of time listed in your recipe.
I grow NuMex peppers in my yard, roast them on my gas grill and freeze them just to cook this stew in the winter.
One crucial step is missing here: You want to roast the aubergines (eggplants) over a gas flame (or wood flame if you have access to a grill or wood oven) for a full 10 to 15 minutes, turning them every now and then with tongs or a fork to cook evenly.
1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving
Put the pressure cooker and pan on the gas.
Add the rice and cook the rice in it for 5 minutes on low flame and stop the gas.
Once the sugar has turned golden brown (about 345 ˚F on a candy thermometer if you want to use it) turn off the heat and swirl it around to make sure all the sugar is evenly cooked, and then place it on a stable surface (another burner if you are using electric, or the same burner with the gas turned off).
The slow cooker cooks low and slow, and I don't have to be nervous and babysit the gas flame on the stovetop.
Since I have a gas grill, and lack the patience for a 3 - 5 hour cooking time, I adapted this recipe to make it slow cooker pulled pork.
TO ASSEMBLE Prepare grill for cooking over medium - hot charcoal (medium heat for gas).
Say goodbye to unappetizing breakfast patties and hello to golden brown perfection with our Gas Infrared Cooker.
When ready to cook, preheat your outdoor charcoal or gas grill.
Cooking food on a rack over direct heat in a charcoal or gas grill.
Now after 5 minutes you need to turn them down to 190C / 375F / Gas Mark 5 otherwise they will burn and not cook properly and just burn.
Cooking time was bang on for 19 minutes with a gas oven.
Depending on your oven between 12 - 15 minutes, I never feel my oven is the hottest in the world; I cook with gas so mine took the full 15 minutes but Kate's took only 14.
Paneer Cubes marinated with Pickle marinade and cooked in oven / Gas Tandoor / Charcoal Grill / Microwave and Tawa.
I'm also cooking with a gas oven and found it needed twice as long under the grill.
TO COOK CHICKEN USING A GAS GRLL Preheat all burners on high, covered, 10 minutes, then adjust heat to medium high heat.
Hi Genola, I use a gas stove regularly, and tend to encounter all sorts of issues when I have to cook on an electric.
When you are ready to cook, heat the oven to 200 C, 180 C fan, 400 F, gas 6.
For the best results, when cooking the aubergine, either char it on the barbeque or over the gas hob — the latter may look a bit unconventional as you drop the aubergine right in the flames ---LSB-...]
Part way through cooking, I switched from convection to regular heat (we have a gas oven with an optional convection feature), as the tops were browning too quickly.
Slider patties taste best when cooked on a gas or charcoal grill.
It can be cooked outside on a gas burner for party settings, but this particular recipe is to be cooked inside on the stovetop and serves between two and four people.»
While sauce cools, prepare charcoal or gas grill for cooking.
To cook using a gas grill, turn all burners to high, cover and heat grill until hot, about 15 minutes.
They did takes nearer to 20 mins to cook in our gas fan oven AND the second batch rose more probably because I'd spaced them farther apart on the tray than the first batch.
Made on a grill (I would recommend gas for consistent cooking temperatures) and with items toppings that can be prepped ahead.
In cities the best that we could do is to clean our homes, make colourful patterns or Rangoli at doorsteps and cook Pongal on our gas stoves.
Prepare a gas or charcoal grill fire for indirect cooking with high heat: On a gas grill, heat all burners on high; then turn off all but one burner just before cooking the salmon; on a charcoal grill, bank the coals to two opposite sides of the grill.
I cooked the slabs on both a ceramic cooker using Basque hardwood and a Char - Broil infra - red gas cooker.
Until it was replaced with gas and electric, mesquite - flavored grilling dominated rural Texas cooking with its distinctive sweet savor.
More and more folks opt to purchase a ceramic cooker instead of — or in addition to — a traditional gas - fired or charcoal grill.
Preheat a charcoal or gas grill to 375 degrees F. Make sure the grill rack is clean, and oil it thoroughly with nonstick cooking spray.
Light your coals or turn on the gas 30 minutes prior to cooking.
King crabs and Dungeness crabs are better steamed or cooked in boiling water - either on the grill, a side burner, or a separate gas burner.
If you use a gas - fired cooker such as the Heatwave, set it up for indirect cooking and rotate the slabs closer to the heat halfway through the cooking process when you turn the slabs over.
Preheat gas grill to medium - high (or prepare charcoal grill for cooking over moderate direct heat).
(I have a farenheight gas cooker, tried to use a converter, no use so had to guess temperature at Gas mark 6, could this be the problgas cooker, tried to use a converter, no use so had to guess temperature at Gas mark 6, could this be the problGas mark 6, could this be the problem)
We were lucky enough to have a week's notice to prepare for the hurricane, so it gave me time to go through the fridge and freezer and cook up some of my stockpile in case we ran out of gas for our generator.
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