Sentences with phrase «generously butter one»

Generously butter the inside of an 8 - inch / 20 cm square baking dish (or equivalent), then sprinkle with lemon zest.

Generously butter an 11 - by -17-inch baking sheet.

Line a rimmed 18 × 13 baking sheet with foil, and generously butter the foil.

Generously butter the inside of an 8 ″ square baking dish.

Generously butter the foil.

Generously butter the crock pot (slow cooker).

Generously butter a 9x2 - inch deep heart - shaped or round cake pan.

Generously butter cut sides of buns.

Generously butter 13x9x2 - inch glass baking dish.

Generously butter a cake pan, approx 9 inches, or medium - sized bundt pan (like I did), and dust with a little flour.

Generously butter 13x9x2 - inch baking dish.

Generously butter 2 standard - size or 2 mini nonstick or aluminum madeleine pans using a pastry brush.

Assembly - Generously butter the insides of the bread, then layer on ham and Comté.

Generously butter pan and set aside.

Generously butter a 10 or 12 - cup Bundt pan.

Using some of the melted butter, generously butter an 8 - inch round cake pan.

Meanwhile, generously butter the bottom, corners, and sides of a 9 1/4 ″ x 5 ″ loaf pan and dust pan with flour, tapping out the excess.

Generously butter the baking dish.

Generously butter springform pan.

Generously butter a 8.5 x 4.5 - inch loaf pan.

Please generously butter your cake pan and dust with flour before hand so the cake comes out in one piece.

Generously butter both sides of each bread slice.

Take tart pan and generously butter the bottoms and sides.

Generously butter your bread slices with your freshly made butter.

Generously butter 13x9x2 - inch glass baking dish, depending on recipe.

Generously butter or layer with parchment paper, a 9 «x13» pan.

Generously butter baking dish.

Very generously butter an 18x13» rimmed baking sheet (do not line with parchment).

Generously butter three 9 - inch cake pans and dust with flour.

Generously butter the inside of an 8 - inch / 20 cm square baking dish.

The other way we did it was to generously butter an ovenproof platter or baking dish.

Generously butter foil.

Generously butter the pan, and pour in the cake batter.

Generously butter a 9X13 lasagna pan or casserole dish.

Preheat oven to 325 degrees F. Generously butter a shallow 1 1/2 quart glass or ceramic baking dish.

Ginger peach muffins from Good to the Grain Topping: 2 tablespoons + 1 teaspoon grated fresh ginger 2 - 3 small peaches, ripe but firm 1 tablespoon unsalted butter 1 tablespoon honey Batter: 1 cup (100g) oat flour 3/4 cup (105g) all purpose flour 1/2 cup (70g) whole wheat flour 1/3 cup (67g) granulated sugar 1/4 cup (44g) dark brown sugar, packed 1 teaspoon baking powder 1 teaspoon baking soda generous pinch of salt 6 tablespoons (3/4 stick / 84g) unsalted butter, melted and cooled 3/4 cup (180 ml) whole milk, room temperature 1/2 cup (130g) plain yogurt 1 egg Preheat the oven to 180 °C / 350 °F; generously butter a muffin pan with a 1/3 capacity.

Preheat the oven to 350 degrees F. Generously butter a 13 - by - 9 — inch baking pan or spray it with nonstick cooking spray.

Generously butter your griddle, and dip one slice of bread into the egg mixture, then flip so that both sides are completely coated.

Position the oven rack in the middle and preheat the oven to 350 degrees F. Generously butter a 9 × 5 - inch loaf pan and line it with parchment paper.

Preheat the barbecue to 350 degrees F. Generously butter a 6 - cup soufflé dish (or small individual soufflé dishes) and sprinkle the dish with sugar; roll the dish around to coat all surfaces, then tap out the excess.

Place the swirled croissants to generously buttered muffin pan (at this moment it does not look promising, right?)

Spoon batter into a generously buttered 9 - inch square pan.

Place in a generously buttered loaf pan and set back in that warm place again to rise for another 30 minutes or until it has nearly doubled in size.

Prepare 3 six - inch round cake pans by lining both the bottom and sides ** with parchment paper and very generously buttering and flouring the pans.

It can be piles of toast, generously buttered, and a bowl of honey or jam...» (p. 193)

Not exact matches

Generously grease a 10 - inch in diameter and 3 - inch deep circular baking pan with unsalted butter.

Spray each side of the waffle iron generously with non-stick cooking spray, or brush with melted butter or oil.

Spread the butter - herb mixture generously along the surface of the dough.

I love my mom's childhood sandwich: open faced, soft and crusty fresh bread, butter, and sliced heirloom tomato generously seasoned with salt and pepper.

When done, remove from the oven and brush generously with melted butter while still warm.