Generously coat the chicken and marinate for at least 1 hour, preferably overnight.
Not exact matches
Coat chicken in olive oil and
generously apply spice rub.
Once it is
generously coated, lift the
chicken breast out of the mixture and shake gently to remove any excess.
Add
chicken, season
generously with salt, and turn several times to
coat.
Mix the
chicken well preferably with hand so that each piece is
coated generously with the egg white and corn flour.
Stir well so that all
chicken pieces are
coated with the spices
generously.
Rub
chicken breasts with olive oil and then
generously coat with spice mixture.
And, the homemade alfredo sauce ensures that the
chicken breast is juicy and moist as it is
generously coated in a silky cheese sauce.
With the
chicken skin side up, brush pieces with olive oil, then
generously coat with 2/3 of the salt, pepper & rosemary.
Grind all ingredients in the «for grinding» section and
coat it
generously on the
chicken.
Toss
chicken in marinade,
generously coating all sides of meat.