Divide pizza dough into 2 equal portions and on
a generously floured counter, roll each one into a round about 10 inches in diameter.
Not exact matches
Sprinkle the
counter generously with
flour and scrape out the sticky dough onto it.
Generously sprinkle the
counter with
flour.
Turn out on a
generously floured surface and knead for 6 - 8 minutes, adding small amounts of
flour to surface until dough stops sticking to your hands and
counter.
Generously flour a flat surface (a
counter) and take a piece of dough that's about the size of a golf ball, or two tablespoons.