Generously season chicken breasts on both sides with salt, lemon pepper seasoning and a small amount of paprika.
Generously season chicken breasts with salt and pepper.
Not exact matches
Season chicken breasts generously with salt and pepper.
Pat the
chicken breasts dry with paper towels and
season them
generously on both sides with salt and paprika.
Rub
chicken breasts all over with olive oil and
generously season with salt and pepper.
Turn the
chicken over so the
breast side is facing down,
season generously, then drizzle with half the oil.
Season chicken breast generously with salt and pepper on both sides.
Pat the
chicken breasts dry and
season generously with salt and pepper.