Sentences with phrase «gently flatten»

Be sure they are not touching and then gently flatten the dough balls with a spoon.

Divide the dough into 8 equal parts.Take one portion and gently flatten it to about a 4 - inch diameter circle.

Gently flatten as it cooks and add oil if needed.

Gently flatten the tapioca pearls with the spoon and mix in with the mask.

Grabbing one dough ball at a time, gently flatten in your palm, add one teaspoon of the coconut / cinnamon mixture and fold the dough ball in toward the centre to cover the filling.

Here's a great trick — use an ice cream scoop to scoop your dough onto the baking sheet, then gently flatten the top of each biscuit.

Gently flatten the top of each gnocchi with a fork and set aside to dry for about 20 minutes.

Gently flatten them with wet hands.

Scoop big balls of ice cream onto a baking sheet with parchment paper, cover the cookies with more parchment paper then gently flatten the balls so that they are roughly the diameter of the cookies.

Gently flatten them and then sprinkle with the sea salt flakes.

Gently flatten with your hands and bake on the center rack for 10 minutes.

Using your hands, carefully form into eight small balls and gently flatten with a spoon to make it about 1/2 inch thick.

Gently flatten tops of cookies to 3 / 4 - inch thick.

Scoop out heaped tablespoons of the dough and roll firmly into balls, place on the lined baking tray, and then gently flatten them in to a cookie shape (they won't spread much while baking).

To Roll dough: On wax paper with a floured surface gently flatten the ball of dough with a rolling pin.

Gently flatten tops of patties.

Pinch dough around filling to enclose (it's okay if some is poking out), then gently flatten to a 4 1/2 — 5» disk, dipping your hands in oil - water as needed.

Gently flatten spiral with your hand to form a 9» circle, sprinkling with lightly with more flour to prevent sticking if needed.

Gently flatten rice and sprinkle with some sesame seeds, furikake seasoning, and / or and shichimi togarashi.

With your fingers gently flatten the tops of each ball before adding a final spoon of melted chocolate.

Gently flatten each log to about 1» thick.

using the back of a spoon, gently flatten each mound of cheese into a circle about 1/4 - inch thick.

Gently flatten as it cooks and add oil if needed.

Wet the palm of your hand and gently press down on the tops of the dough mounds to gently flatten and smooth.

Gently flatten the rolls until they are about 2» wide.

I used a small ice cream scoop to form balls placing them on a parchment lined baking sheet and then used a small glass with a flat bottom to gently flatten them out.

Place each ball onto the baking sheet about an inch apart, then use your hands to gently flatten each ball into a cookie shape.

Take one portion of dough and gently flatten it to about a 5 - inch diameter circle.

Gently flatten the dough to remove any air bubbles and then roll it into a log, tucking the ends underneath.

Divide the dough into tablespoon sized balls, place on the baking tray, and gently flatten.

(You can gently flatten them into cookie shapes if you like, or just leave them round like I did.)

Wet your fingers and gently flatten the dough balls.

Gently flatten with palm.

Lightly wet hands and gently flatten the tops of the scones.

For a thicker cookie, leave balls as is, but for a thinner cookie, gently flatten them between your palms.

Gently flatten and shape cookies with back of a spoon or your fingers.

If you are worried about the thickness consistency of the tortilla, you can carefully flip the tortilla and gently flatten it out with a rolling pin.

If using a liquid sweetener like maple syrup or honey you will spoon the dough onto the cookie sheet, then use a spoon to gently flatten out the dough into cookie shapes.

With the palm of your hand, gently flatten each ball into a round.

If you're not familiar with one just yet, think about using it to spread batter evenly in a pan for bar cookies, lift cut - out cookie dough from your work surface onto a baking sheet, move baked cookies onto a cooling rack or gently flatten balls of unbaked dough on a baking sheet.

Gently flatten cookies with palm.

Gently flatten each ball and put it back on the cookie sheet... repeat until done.

With lightly moistened hands, gently flatten each ball of dough.

Gently flatten each ball of dough into a 2 1/2 inch (6.5 cm) round.

Gently flatten with the bottom of a measuring cup.

In a greased or lined muffin pan, roll out small balls, gently flatten and place at the bottom of the pan.

Roll each ball in crystal sugar, place on parchment lined baking sheet and gently flatten slightly.

Divide the dough into 8 equal pieces and gently flatten each piece into a thick disk.

With lightly moistened fingers, gently flatten each ball of dough into a 2 inch (5 cm) diameter cookie.

Drop dough by rounded tablespoonfuls onto baking sheets coated with cooking spray; gently flatten dough into circles.