Sentences with phrase «gently fold over»

Place fruit in the middle of the crust and gently fold over the edges until all edges are folded over.

Sprinkle the top with a little more flour, and gently fold it over on itself a couple of times.

Gently fold over each end of the dough on to the top of the pumpkin.

When able to, gently fold over one side to cook another minute.

Gently fold over the arms and press — try to show some of the candy / nut.

Not exact matches

Gently fold tortilla over filling.

Gently fold the edges of the pastry up and over the sides of the filling, smooth any tears that appear and brush the pastry with the milk.

Gently fold the edges of the pie dough up and over the peaches, pleating in some areas to hold it (the peaches in the center will still be exposed).

Pour the custard over the bread, and use a wooden spoon to gently fold the bread into the custard until it is completely coated.

Stir in a spoonful of beaten egg whites, then pour the chocolate mixture over the egg whites and gently fold together with a spatula until there are no streaks of white in the batter.

Gently lift the egg whites, folding them over to the left (like you would fold an omlette).

Again, gently lift the egg whites and fold them over to the left.

Sprinkle over the corn flour, red wine vinegar and vanilla essence and fold in gently with a spatula.

Gently fold the ingredients together using a rubber spatula, being extremly careful not to over mix the batter.

Sift the cocoa powder over the meringue and with a large spatula, gently fold the cocoa powder into the meringue (I don't completely fold the cocoa into the white meringue.

Fold one edge of the crêpe over the filling and gently press it into the filling, then fold the other sides over and tuck them underneFold one edge of the crêpe over the filling and gently press it into the filling, then fold the other sides over and tuck them undernefold the other sides over and tuck them underneath.

Turn dough onto a flour surface, dust top with flour and gently fold dough over on itself 5 or 6 times.

Sprinkle the vinegar and cornstarch over the top of the meringue and, with a rubber spatula, gently fold in.

Pour chocolate over the popcorn and gently fold using a spatula until chocolate has evenly coated the popcorn.

Sprinkle kale over the top and gently fold in just until it wilts slightly.

I started out doing it the way you do, by peeling every single one, but then I thought — Why don't I put them on a clean towel, fold the other half of the towel over and gently roll the chickpeas in the towel.

Pour batter in thin stream over entire surface of egg whites; fold in gently.

Then gently fold in your grated chocolate (do not over mix).

Drizzle vinaigrette over the top and gently fold in until evenly distributed.

Fold together gently until evenly combined and no streaks remain, being careful not to over mix.

Fold right side of dough over butter, gently stretch and seal the sides, then fold the left side over so the butter ball is completely wrapped and covered by doFold right side of dough over butter, gently stretch and seal the sides, then fold the left side over so the butter ball is completely wrapped and covered by dofold the left side over so the butter ball is completely wrapped and covered by dough.

Gently fold the dough over, forming a pocket around the filling.

Gently fold the dough on the edges back over the apricots, pleating the edges as you go, leaving the center exposed.

Gently fold edges of pie crust over outer edge of apple filling to form a thick crust.

Whisk in the salt and dill then pour over the beans and gently fold in with a rubber spatula.

Sprinkle 1/3 of flour mixture over whites and gently fold in until incorporated.

Fold tortilla over filling and press down gently.

Gently fold all the sides of the dough in over the pears.

Pour over the tofu and gently fold in.

Lift top of left end; fold over or under opposite side; press together gently about two - thirds down from the top of right side.

In a separate container, combine LIME JUICE and grated GARLIC; fork - whisk and pour over salad ingredients; gently toss with salad to combine; gently fold in AVOCADO.

Carefully fold the border up over the fruit mixture, overlapping where necessary and pressing gently to adhere the folds.

3 Drizzle over the the carrots and beets, then gently fold until the carrots and beets are lightly coated.

Pour the melted chocolate and almond meal over the egg whites and, using a sililcone spatula, gently fold everything together until just incorporated (there should be no streaks of egg white).

Pour the liquid ingredients over the dry ingredients and gently fold together with a rubber spatula.

Fold the other side of the dough over the raspberries and press gently so that some raspberries show through.

Fold the bottom of the paper up and over the noodle mixture, then fold each side toward the center, rolling gently and as tightly as possible from the bottom until completely rolFold the bottom of the paper up and over the noodle mixture, then fold each side toward the center, rolling gently and as tightly as possible from the bottom until completely rolfold each side toward the center, rolling gently and as tightly as possible from the bottom until completely rolled.

Add the whipped whites over the almonds mixture and using a rubber or silicone spatula gently fold in until combined and smooth.

Gently fold the dough in half and pinch close, then bring the two ends of the half moon to meet up and over the seam, so it looks similar to a drawstring purse.

Pour batter in thin stream over beaten whites, gently folding with rubber spatula just until blended.

Fold the excess parchment paper over the top of the loaf and gently press down.

Gently fold potsticker wrapper over filling and seal and crimp edges to ensure filling does not spill out.

Gently fold the edges of the dough over the blueberries, overlapping the dough slightly and gently pressing it together to create Gently fold the edges of the dough over the blueberries, overlapping the dough slightly and gently pressing it together to create gently pressing it together to create folds.

Add the flour and blueberries together and gently fold in to incorporate, careful not to over mix.

Sprinkle in the rest, then fold the batter gently over again.