Sentences with phrase «gently mix cream»

Gently mix cream cheese with all ingredients until smooth.

Not exact matches

Beat chilled cream to soft peaks, and fold into chocolate mixture, very gently until totally mixed.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chimix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chimix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chiMix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

In a large measuring cup, gently mix together the cream, 2 % milk and the vanilla.

In the metal or glass bowl of an electric mixer set over simmering water (to make a double boiler), slowly and gently melt together the white chocolate and whipping cream until smooth and silky.

While the dough is in the fridge prepare the filling, in a medium pot add butter, brown sugar, cinnamon and diced apples, mix together and cook on low to medium heat for 5 minutes, cover and cook for another 5 minutes, stir the mixture occasionally and watch that it doesn't burn (at this point gently squish with a fork, but do not make a cream, leave diced apples almost whole), if apples are not soft continue to cook for another 5 minutes on low uncovered.

Using an electric mixer, gently beat the cream cheese, mayonnaise, and sour cream until smooth.

Then add the mixed custard cream to the rest of the whipped cream and gently fold it together until just combined (you need to add this little extra step to keep the cream as fluffy and airy as possible).

Transfer to a large bowl and gently mix in cream, milk, salt, and reserved grapefruit zest; let sit 5 minutes.

For a coconut milk chocolate mousse gently mix the melted chocolate into the whipped cream.

Whip the heavy cream in to a light and fluffy foam and gently fold it into the yoghurt mix.

Mix in the sour cream and gently fold in the chopped Oreos.

In a bowl, stir the corn, beans, eggs, honey, and sour cream, then gently fold in the muffin mix.

Gently mix in the buttermilk, sour cream or yogurt.

Mix gently until milk and eggs are incorporated and mixture is the consistency of pastry cream.

Add chicken, wild rice and whipping cream and mix gently.

In separate bowls, whisk the egg whites and cream until both are softly stiff, then gently fold into the orange mix.

Add the cream and mix together, gently, with a wooden spoon until just barely combined.

Even if the Coconut Cream Concentrate (for short: CCC) gets completely rock hard at colder temperatures, this is easily fixed by gently heating the entire jar using hot water and simply mixing back in (watch the video below to see how it's done).

Carefully pour the sesame - cream cheese mixture into the pan, and then gently pour the matcha - cream cheese batter on top, making sure that they do not mix.

Break the yolks with a fork, and give them a few stirs before gently mixing in the sour cream and vanilla extract, mixing a few times so everything is smooth.

Using a spoon, mix in sour cream mixture, then gently knead a few times just until a shaggy dough comes together (a light hand is key to tender biscuits, so be careful not to overmix).

Many baked goods start by creaming together butter and sugar, which is made infinitely easier with gently warmed ingredients — if you've ever tried to stick an electric mixer in a brick of rock - hard cold butter, you know why.

Pay special attention to key instructions like «cream until light and fluffy,» «mix until just combined,» and «fold in gently.»

Gently stir in the sour cream, mixing well.

Add 1 1/2 cups cream; gently mix just until dough holds together.

Drizzle chilled cream over and mix gently until dough holds together.

Pour sauce over tortellini and bacon mixture in the skillet and toss together well, yet gently to not break open tortellini, to mix the bacon, shallots and garlic with the egg, cream, and parmesan sauce and coat each tortellini well.

It is possible that cream will be formed in the stored milk; therefore it should be gently swirled, without shaking it vigorously, to mix the cream and the milk.

Before feeding, gently swirl the container to mix the cream back through, do not shake vigorously.

Fold in the saved coconut cream until well, but gently mixed.

Transfer the avocado cream, kale, and artichoke hearts to a bowl and gently mix together with a spoon.

transfer the herbs / nuts mix to a small heavy - base saucepan and stir in cream cheese, 4 tbsp of water, 40g Parmesan and a good sprinkle of salt and pepper; stir and heat gently until the cream cheese has softened and everything is blended nicely - do not boil; adjust seasoning to your taste and add a little more water if too dense; add the MCT oil as a final step.

Break the yolks with a fork, and give them a few stirs before gently mixing in the sour cream and vanilla extract, mixing a few times so everything is smooth.

Gently soft pancakes with a blend of fresh cream and custard cream mixed with raspberry puree to make Kirby's pink expression.

With a mix of tone - on - tone white, ivory, and cream blended gently with pale champagne gold, your tablescape will have an elegant, minimalist, warm, clean winter feel.

Beat the whipping cream with an electric mixer; gently fold into the lemon mixture.