Sentences with phrase «gently roll the ball»

Gently roll the ball in the sugar / cinnamon mixture to coat the ball of dough.

With weight placed through your leg, gently roll the ball under your foot.

Place the shredded coconut in a small dish, and gently roll the balls in the coconut to cover entire surface.

Cross the left foot over the right knee and use the foot on the ball to gently roll the ball in, pushing out on the left knee to stretch the right hip.

Sitting on the floor of her Duncanville, Texas, home, 20 - year - old Mariah Gaines gently rolls a ball to her 8 - month - old son Ezekiel.

Not exact matches

Roll this stuffed ball again gently using flour for dusting into 7 - 8 dia in size.

Sandwich dough between wax paper with a slightly floured surface, gently flatten the ball of dough with a rolling pin.

I put both of the powders in a small bowl, next to each other and then rolled each ball gently between the two powders to create that awesome two toned powder coating.

Turn dough out onto a lightly floured surface and gently stretch out to an oval about 1 cm thick and sprinkle with the drained soaked fruit (and slivered almonds, if using), then roll and fold dough into a ball.

Roll each ball in sprinkles, pressing gently to adhere in an even coat.

On a lightly floured surface, flatten gently and roll each ball into a circle - ish shape about 7 inches or larger in size.

Then gently roll the dough into a ball and flatten slightly.

The dough can be a little dry from all the crisp vanilla wafer goodness that we're packing inside, so you have to shape the candy by gently squeezing it rather than rolling it in your hands to form balls.

One note, if you don't own a cookie scoop (I don't) but still want that «domed» effect, you just merely scoop out about a heaping tablespoon, then place the dough on your palm and gently roll into a ball, just like you were making a meatball.

Roll each ball out gently to form two circles about 1/4 inch thick.

Scoop 1 - 2 tbsp of the dough at a time, roll into a ball then gently flatten onto lined baking tray.

Gently roll each into a ball and arrange two to three inches apart on baking sheet.

Rolling the semi - crumbly / sticky mixture into balls didn't work well for me, but gently squeezing them into ball shapes worked fine as long as I placed them very gently on the baking pan.

Just roll them in to 1 - inch balls, put them on the parchment paper and gently push them down with your thumb.

Using 1 tablespoon of truffle mixture per truffle, gently roll into a ball between the palms of your hands, then roll in any coating of choice.

Gently roll each fourth piece into a smooth ball of dough.

Take one ball of dough and gently roll out onto lightly floured surface (I recommend dusting surface with masa flour).

Roll each ball in crystal sugar, place on parchment lined baking sheet and gently flatten slightly.

In a greased or lined muffin pan, roll out small balls, gently flatten and place at the bottom of the pan.

Shape the dough into small balls gently rolling them between your hands.

Gently roll dough into balls, each about 1/2 Tablespoon.

Break each smaller ball into three and roll out gently with a light hand into three strands.

Roll balls in coconut crumbs, pressing the crumbs gently into the ball.

Roll the dough gently to form a smooth ball and then flatten the ball to form a disc.

Then, using your hands, gently roll dough ball around the bowl to shape and gather all the dough / flour on the side of the bowl.

Coat a rolling pin with flour and gently roll out the naan ball, into a tear shape, about 1/2 inch thick.

Scoop out rounded 1 Tbsp amounts of dough and gently form / roll into balls — about 15 total.

Place both dough balls in the palm of your hand and gently roll the two together to form one, larger ball.

Working with one at a time, roll ball in marshmallows, gently pressing them into ball and return to baking sheet.

Roll gently in your hands and add 1 ball to each muffin cup.

Then shape, gently knead between your hands, roll into ball and press flat.

Form the mushroom mixture into about 6 or 8 small balls, and gently roll them on the sheet to coat them in the oil.

Working one at a time, scoop out portions of meat mixture with a 1 / 4 - cup measuring cup; roll gently between your hands into balls.

Divide dough into 4 even balls, then begin to gently roll each into long logs approximately 1/2 — 3/4 inch in diameter.

Roll each ball in colored sugar or jimmies in individual bowls, pressing gently, if necessary, to coat balls.

Roll each ball in the coating, gently pressing to adhere.

Scoop out small balls by the tablespoon, then use your hands to gently roll the chocolate into balls.

Gently roll dough into 1 ″ balls.

Roll balls in nuts, pressing gently to coat.

Gently roll a rice ball into the flour, then roll into the flax, and then finally the panko mixture.

Working on a lightly floured work surface, take one dough ball and, using either a rolling pin or your hands, spread the dough out gently into the shape of a square, or something close to it.

Divide dough into 16 balls and gently roll between your palms until smooth.

Scoop 1 tablespoon of the dough per truffle, and gently roll into a ball before placing on the parchment - lined surface.

Roll out your other dough ball into a circle shape larger than your pie pan, then gently place it on top of the pie.

To Roll dough: On wax paper with a floured surface gently flatten the ball of dough with a rolling pin.