Sentences with phrase «gently roll up»

Gently roll up your jeans to create a 1 inch cuff.

Gently roll up again and place seam side down on a serving plate.

Starting at the edge closest to you, use your spatula to gently roll up the omelet at about 1 1/2» intervals.

Drizzle everything with olive oil and seasoning, then gently roll up the dough to create a proper crust.

Gently roll up dough so it resembles a log.

Starting with the long side closest to you, gently roll up pastry and turn seam side down; tuck exposed ends underneath.

Scoop a generous portion of the enchilada filling along the zucchini slices (as pictured above) then gently roll up the zucchini over the filling to create each enchilada.

Gently roll up the cake and set aside to cool completely.

Starting at one end, gently roll up each tortilla into a tight tube.

Place 1 tablespoon of filling in the bottom right corner of the phyllo and then begin to gently roll up like a football, brushing with butter between each roll.

Gently roll up and place in the baking dish.

Gently roll up cake.

Gently roll up the cake.

Gently roll up the lasagna noodles and place each roll - up seam side down in your prepared baking dish.

Compression socks should be gently rolled up your leg or gradually eased up into place, more like a pair of stockings versus traditional socks.

Not exact matches

To assemble, layer the sliced zucchini on top of the raw flatbread, then add the chickpea filling, roll up gently and enjoy!

Peel off the wax paper and gently roll the cake up in the towel.

(3) Using a rolling pin compacts the dough and it will «contract» in the oven, rather it should be gently enlarged with the hands and finger tips (or spun around over your fists and thrown up in the air for fun if you can swing it!

Hold the dough gently on the rolling pin and lift the rolling pin up.

Brush each rope with the egg white / water / corn starch mixture, and sprinkle heavily with the sesame seeds, rolling the ropes gently in the seeds to pick up as many as possible.

If you don't have a spinner, spread out the leaves on a clean dishtowel and roll them up gently, or pat them gently with another towel.

If you carefully / gently wash them and then lay them on a tea towel to dry (rather than using a spinner), you can simply roll the towel up with leaves inside then stick into one of those compost type green bags, they kept for a solid week.

With a long edge of the strudel closest to you gently roll the pastry up lengthways like a Swiss roll.

Once all pieces have been added to bag, zip up and carefully shake and gently roll around so all pieces get coated.

Place drained basil leaves on a double layer of paper towels, roll up and gently squeeze out remaining water.

Roll up the dough into one big log, pressing gently as you roll to adhere the doRoll up the dough into one big log, pressing gently as you roll to adhere the doroll to adhere the dough.

Quickly take the tea towel off spread your frosting over the sponge, scatter with blueberries is using and at the narrow edge as gently as you can roll the sponge up leaving it seam side down.

Use a bench scraper (or a knife) if needed to start a roll going and gently roll «er up.

Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all over, heat a non stick frying pan, add the coconut oil and when melted place your chicken in the pan, on a moderate high heat slightly sear the chicken then finish cooking on a medium heat, once the chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the lettuce wraps spooning over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left over cooking juices, take of the heat immediately, top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.

Starting with the long side, gently roll the dough up into a log.

Roll the collard leaf up, gently but firmly.

Beginning with a short side, roll up each turkey piece, gently pressing on filling while rolling (don't roll too tightly, or filling will slip out of the ends) and tie roulades crosswise with string.

Fold the bottom of the paper up and over the noodle mixture, then fold each side toward the center, rolling gently and as tightly as possible from the bottom until completely rolled.

Place one lighter - colored square on top of one dark - colored square, lining them up as best you can, and gently roll lengthways into a log.

Gently start to roll the dough up, taking care to keep an even thickness throughout.

Lay tortilla flat on clean surface and place about two tablespoons of cheese mixture across tortilla; gently roll tortilla up like a cigar and place in lightly greased (with non stick cooking spray) large baking dish.

Please tell me you're hungry, because it's officially Pie month here at Sugar Apron... things become quite mashed up in the bowl... whether the pie dough will roll over the rolling pin without brake, and gently slip into pie pan.....?

Take the bottom and gently roll the dough up to the top and try to seal it slightly when done rolling

Roll up the cloud dough starting at one end, and gently arrange the petals.

Way to roll: Holding the ergonomic handles of this contoured roller, push the bar up and down muscles as gently — or firmly!

Sit on the floor and hug your knees up, and then gently roll backward keeping your chin tucked into your chest.

One easy exercise is where you lie on your back, bend your knees up to your chest, hold onto your upper thighs while hugging your bent legs close to your chest and gently roll back and forth (ideally on a yoga mat).

The how - to: Holding the rolling pin handles, gently apply pressure as you roll up and down each leg, focusing on areas that feel particularly tight or sore.

I'd stand at the stove with my mom, dipping the tortillas in the red sauce and gently stuffing them and rolling them up.

In fact, anatomically, if you track through the deepest core body, recruiting feet down, bent knees, inner thighs up and back to deepen and widen the sitting bones, then articulating the psoas action of moving front sacrum and spine in and up as we gently roll to stack the pelvis and then add in more QL or deep lumbar support from the back is easeful, effective — and actually can mitigate SI issues and back body line tension that can come from overuse of the erectors and hamstrings in yoga — or from coming to a standing position from the back body, which is made more for movement than support anyway.

In this case, isn't is advisable to make the person bend forward to compensate for the pulling and disc squeezing at the back and also rolling gently up, adding to that anterior disc compression?

Starting from the bottom, gently roll the nori up, folding over salmon and carrot.

Keeping your pointer finger in the bottom center of the fruit - roll up, gently fold the two ends down with your thumb and middle finger, allowing both ends to meet.

Gently roll the sushi up!

I gently roll the dermaroller around my face once, and swear it helps plump up the collagen and hide my fine lines.