Sentences with phrase «gently scoop out»

Just gently scoop them out to keep from stirring up the dirt that has settled to the bottom.

Using a melon baller or a 1 tsp measuring spoon, gently scoop out some of the egg white from the wider end of the egg.

The seeds can easily be removed from a cucumber if it's cut lengthwise and the tip of a spoon is used to gently scoop out the seeds.

Gently scoop out the flesh, leaving the skin intact.

Gently scoop out tomato seeds and pulp, leaving shell intact.

Gently scoop out and discard seeds and veins, leaving stems on.

Gently scoop out the top hardened «cream» into the chilled bowl, leaving any liquid watery portion behind.

Just gently scoop them out to keep from stirring up the dirt that has settled to the bottom.

Just gently scoop them out to keep from stirring up the dirt that has settled to the bottom. -RCB-

Use a large spoon to gently scoop out dollops of tofu and drop them into the sauce.

With a teaspoon, gently scoop out the seeds and discard them.

Gently scoop out most of the potato, leaving a thin layer still on the skins.

Gently scoop out the inside, leaving a 1/4 to 1/2 inch shell.

I chose to top my bowl with a soft boiled egg that I gently scooped out of the shell, but almost any other type of egg (fried, poached, hard - boiled, scrambled) would work here.

Not exact matches

One note, if you don't own a cookie scoop (I don't) but still want that «domed» effect, you just merely scoop out about a heaping tablespoon, then place the dough on your palm and gently roll into a ball, just like you were making a meatball.

Scoop out 2 tablespoon portions and roll to uniform size; gently roll in granulated sugar to coat.

It was gently cut open and a spoonful of the flesh scooped out.

Using two large tablespoons, scoop out a spoonful and drop gently into the pot.

Wet your hands, and scoop out a portion of rice, then gently shape rice into a ball or triangle.

Use a 4 - tablespoon measuring cup or ice cream scoop to scoop out mixture, pressing down gently to flatten.

Scoop out rounded 1 Tbsp amounts of dough and gently form / roll into balls — about 15 total.

I used a small ice cream scoop to form balls placing them on a parchment lined baking sheet and then used a small glass with a flat bottom to gently flatten them out.

Gently open the fruit with your thumbs and scoop the seeds out (without bruising them) onto a deep large platter.

Working one at a time, scoop out portions of meat mixture with a 1 / 4 - cup measuring cup; roll gently between your hands into balls.

Using 2 spoons, scoop the mixture onto a silpat or parchment - lined baking sheet and gently press out / flatten with your hands into cookies.

Take the chocolate cups out of the freezer and scoop a scant 1/2 tablespoon of macadamia butter into each one, gently spreading it into a somewhat even layer.

Scoop out about 3 cups of the mixture into your prepared dish and gently press down in an even layer.

To avoid getting these hard little strings in your puree, scoop the insides out gently and not too closely to the shell.

Scoop out small balls by the tablespoon, then use your hands to gently roll the chocolate into balls.

Using a measuring cup, scoop out 1/4 cup tuna mixture into your hands and gently form into a patty.

Using a tablespoon measurer, scoop out well - rounded mounds of the mixture, making sure to gently pack it with your fingers, place on cookie sheet.

Scoop the batter into the prepared pan and gently smooth out the top.

Scoop out heaped tablespoons of the dough and roll firmly into balls, place on the lined baking tray, and then gently flatten them in to a cookie shape (they won't spread much while baking).

When I saw she was starting to push out a poop I would scoop her up and gently sit her on her potty and she goes in there now too!

Scotland — It's a long way from anywhere to this particular spot on the steep flank of the Hill of Bohuntine, gazing east across the great green heathery abyss of Glen Roy to where it admits the mouth of the more gently scooped - out Glen Glaster.

When hardened, take each out and scoop out about 1 Tablespoon of the coconut mixture into each cup and press down gently with the back of the spoon to flatten.

When the sweet potatoes are completely cooked, remove them from the oven (don't turn it off though, you'll need to use it again later) and let them cool for a few minutes until you can safely handle them, then either peel them by pulling gently on the skin or scoop the flesh out with a spoon.

Scoop small amounts (about 2 tablespoons) of batter into the pan, gently smoothing the batter out with a spoon to form small pancakes.

When the dough is ready, using a dessertspoon or tablespoon, scoop out chunks of your dough and drop in a mound gently on to the baking paper, aiming to drop each mound about 1 cm apart.

Preheat oven to 180 degrees C and take each mushroom and gently remove its stalk, and scoop out the inside with a teaspoon to make room for the stuffing.

Working in batches of five or six, depending on the size of your pot, scoop the batter out by heaping tablespoons and gently lower into the oil.