Sentences with phrase «gently sift»

To clean the litter box, just lift and gently sift the top tray to separate the waste from the clean litter.

Use your gloved fingers to gently sift through the litter.

Gently sift matcha over the top to coat the cake leaving some on the sides for aesthetic appeal.

Not exact matches

Sift the mixed flours into the egg whites, 3 tablespoons at a time, and gently fold into the egg whites.

Sift the flours, salt and raising agents, then gently fold into the wet mixture.

Sift in 1/4 cup of cocoa powder and fold gently making sure not to deflate the egg whites.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

Sift the cake flour into a bowl and gently stir in the basil, the 1 teaspoon fleur de sel and the pepper.

Sift together the flour and baking powder and gently fold into the butter mixture along with the dissolved coffee and the walnuts.

Sift the cocoa powder over the meringue and with a large spatula, gently fold the cocoa powder into the meringue (I don't completely fold the cocoa into the white meringue.

After sifting together your dry ingredients, you'll VERY gently fold the dry ingredients into your banana mixture using a large wooden spoon or spatula.

Sift just enough of the flour mixture in to evenly dust the top of the egg white mixture and using a spatula gently fold flour layer into egg white mixture and continue this process until all of the flour mixture has been incorporated.

Then I even sift the whey protein to make it finer, as soon as I add it (very slowly and gently I may add) the egg whites start to flop, by the time the cream cheese is added they aren't stiff any longer.

Stir in the mashed banana and vanilla extract, followed by the einkorn wheat flour and sea salt, gently stirring until all lumps are gone (sifting the flour first will help, but it's not necessary).

Sift in flour in three parts, gently folding with spatula after each addition.

Then sift about one - third of the flour mixture over the egg mixture and gently fold in using a rubber spatula or whisk.

Sift the flour, baking powder and bicarbonate of soda into the bowl and gently stir to combine.

Sift the flour and baking powder over the mixture and gently fold in; mix until the batter is homogeneous.

Sift the flour mixture (about one quarter of the flour mixture at a time) over the egg whites, and gently fold the flour into the egg whites using a rubber spatula or wire whisk.

Remove from mixer and sift in flour mixture into the egg mixture in 3 additions, fold gently after each addition till well combined and no lumps can be seen.

Instead, we «wet sifted,» placing a hunk of volcanic clay in a sieve and gently washing it in a sluice.

Stir in the mashed banana and vanilla extract, followed by the einkorn wheat flour and sea salt, gently stirring until all lumps are gone (sifting the flour first will help, but it's not necessary).

Sift and gently fold in half the icing sugar with a large metal spoon.

Gently she places the square back on the table and sifts through the others: white muslin, navy cotton, chambray faintly marked with ink.

Sift in the flour and cocoa powder, and gently fold together, making sure all the dry ingredients are combined but trying to keep as much volume as possible.