Many baked goods start by creaming together butter and sugar, which is made infinitely easier with
gently warmed ingredients — if you've ever tried to stick an electric mixer in a brick of rock - hard cold butter, you know why.
Not exact matches
Place the baked parsnips in a blender with all the remaining
ingredients and blend until smooth, then
gently warm the soup up again before serving!
Place the chocolate topping
ingredients in a pan and
warm very
gently until the chocolate has melted.
to make the extra flavoring, in a small frying pan
gently warm a splash of oil and saute all the
ingredients.
Pour the
warm peanut butter mixture over the dry
ingredients and
gently combine.
1) Preheat your oven to 325 deg Fahrenheit (160 deg cel) 2) Grease your muffin tin generously with butter or line it with muffin paper liners 3) Combine the dry
ingredients (almond meal, tapioca starch, baking powder and salt) in a large bowl and mix them together 4) In another bowl, whisk the wet
ingredients (eggs, honey, melted butter, vanilla extract) together 5) Pour the wet
ingredients into the bowl with the dry
ingredients and then stir well until a homogeneous batter is formed 6)
Gently stir in the blueberries into the batter 7) Spoon the batter into the muffin tin (dividing into 12 portions evenly) 8) Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean and muffins are golden on top 9) Serve
warm
* Can substitute 3 tablespoons milk, 1 teaspoon almond extract and 1/2 teaspoon vanilla extract for liqueur to make appropriate for children and non-imbibers, but
gently warm mixture of
ingredients over low heat instead of boiling, stirring constantly until well blended.
Just a note about using it, though... if it comes in contact with cold
ingredients, such as eggs, the oil will harden; so it's best to start with it in a liquid state (
warm it
gently before adding it to any cold
ingredients) or let your eggs sit out a little while so they aren't so cold.
Gently warm over low heat until all
ingredients are combined.
Place all
ingredients, except almond butter, in a saucepan on the stove and
gently warm, stirring often.
Unlike modern brands, Purity Vodka's approach is genuinely artisanal — with the
ingredients being
warmed gently until the vapour is collected, and then refined again and again until only heart of the distillate is left.
Whip all
ingredients with a whisk while
warming gently to heat.
Maple Syrup Instructions: Combine the dry
ingredients and set aside • Combine the liquids and
warm for 40 seconds • Add the liquid to the dry mix and stir well • If the mix is too dry, add a little more
warmed brown rice syrup • Place your Yummi Yogi cookie cutters on a baking sheet and fill with the granola • Cover with saran wrap and refrigerate for an hour • Remove the granola
gently from the cutters by pulling the cookie cutter away from the granola, the granola should slide right out.
Place all
ingredients, except almond butter, in a saucepan on the stove and
gently warm, stirring often.
Combine
ingredients in a small bowl Apply to (clean) wet face and neck
Gently run skin in a circular motion for five minutes Rinse with
warm water and pat dry
Gently warm the milk in a small pot and then blend in with the rest of the
ingredients.
To make golden milk,
gently warm almond milk in a small pot, whisk in the rest of the
ingredients and enjoy.
Smooth a generous layer of this mask onto your face and leave for 10 to 15 minutes and let the
ingredients get to work before washing off
gently with
warm water.