Sentences with phrase «gently warm this mixture»

Gently warm this mixture placing the dish in a larger bowl with hot water.

* Can substitute 3 tablespoons milk, 1 teaspoon almond extract and 1/2 teaspoon vanilla extract for liqueur to make appropriate for children and non-imbibers, but gently warm mixture of ingredients over low heat instead of boiling, stirring constantly until well blended.

Not exact matches

Gently warm the sloe gin and sugar in a small pan then add the gelatine to the mixture and stir until it has dissolved.

If the mixture is too thick to pipe, allow to warm at room temperature for a short while and knead the bag gently.

Gently spread half of milk mixture over warm cake.

Add the crystallized ginger, the remaining milk and warm honey mixture to the flour and gently mix just until a soft dough is formed.

Pour the warm peanut butter mixture over the dry ingredients and gently combine.

Pour the warm agar juice mixture over the strawberries and toss gently but quickly to coat.

Set bowl over a pan of simmering water, and stir gently until sugar has dissolved and mixture is warm to the touch, about 2 to 3 minutes.

3) Pre-heat oven to 450 deg Fahrenheit (230 deg cel) 4) Meanwhile, prepare the pizza dough but combing the tapioca flour, salt, 1/3 cup coconut flour in a medium - sized bowl 5) Pour in oil and warm water and stir well (mixture will be slightly dry) 6) Add in the whisked egg and continue mixing until well combined (mixture will be quite liquid and sticky) 7) Add in 2 — 3 tablespoons of coconut flour (one tablespoon each time) until the mixture is a soft but somewhat sticky dough 8) Coat your hands with tapioca flour, then using your hands, turn the dough out onto a tapioca - flour sprinkled flat surface and gently knead it until it forms a ball that does not stick to your hands.

Gently warm the milk (or buttermilk) and butter; add to the yeast mixture, followed by the sugar, flours, salt, and caraway.

To serve, gently warm the cherry compote mixture.

Gently fold egg whites into warm chocolate mixture until fully incorporated (work quickly to prevent chocolate from turning gritty).

There are lots of lava cakes out there, but our Peek - A-Boo Chocolate Truffle has a heart of pure chocolate ganache (a rich mixture of dairy heavy cream and fine chocolate), which transforms into a most luxuriously rich molten chocolate sauce when gently warmed.

Once you've scooped in enough liquid for the yolks to become warm (about three scoops), gently whisk the mixture back into your saucepan with the remaining coconut milk, cream, and beer.

Heat over medium - low heat for five to ten minutes, or until mixture is gently warmed.

Once peas have been warmed through, take pot off heat and add sour cream and broth mixture to pot and gently stir.

Add a few drops of peppermint essential oil to two teaspoons of warm olive oil and gently massage your neck with the mixture.

The mixture will solidify when it gets cold, so leave it at room temperature for a couple of hours before serving or gently warm it in a pan.

As it warms, stir mixture gently.

Once gently massaged in, let the mixture sit on the skin for 5 - 10 minutes before rinsing out with warm (but not hot) water.

Heat over medium - low heat for five to ten minutes, or until mixture is gently warmed.

5 Pour the mayonnaise mixture over the top of the warm potatoes and toss again gently.