Sentences with phrase «german schnitzel»

Whether you prefer Italian pizza or pasta, German schnitzel, or traditional Thai food you'll find the cuisine you prefer.

Try your hand at making Homemade Bratwurst or Traditional German Schnitzel.

Not exact matches

Sandra recently posted... Easy German Pork Schnitzel

(The German immigrants are also credited with bringing Wiener schnitzel, a breaded pan-fried veal cutlet, to Texas.

From Saturday, September 22, beginning at high noon through Sunday, October 28, every Thursday through Sunday (weekdays from 5 - 11 p.m., Saturday, noon — 11 p.m. and Sundays noon — 8 p.m.), guests can enjoy special menu items such as chicken schnitzel, apple strudel, bratwursts, sausage samplers, and authentic German pretzels.

Menu highlights: Potato pancakes with sour cream and lingonberries, weiner schnitzel with sauteed spinach, Musterland tomato soup with bacon bits, beer - battered cheese sticks with spicy mustard, German chocolate cake and domestic and imported beers.

The restaurant, which officially opened on Tuesday at 15110 S. LaGrange Road in Orland Park, features shawarma (marinated chicken or beef slow roasted on a rotating spit), falafel (deep fried mix of chick peas, herbs and spices), hummus, baba ghanoush (similar to hummus but made with eggplant instead of chickpeas), chip - like French fries, pitas, salads, rice and fried chicken schnitzel, a German classic also common in Israel.

It's out to pound richer German prey into schnitzel, though the CTS - V's $ 84,990 base price (before a $ 1,000 gas - guzzler penalty) sneaks closer to those of its rivals.

Stop by for a homemade sausage, a schnitzel sandwich, some duck fat fries, and a good German beer.

If you're feeling peckish, you can enjoy authentic German dishes such as wiener schnitzels, roast beef, bratwurst, and various cold cuts.

The quirky exhibition space is strategically sited, as the gallery is at a very short distance from one of Berlin's most populous art hubs, where Supportico Lopez, Blain Southern, Thomas Fischer, Arratia Beer, Guido W. Baudech, Tanya Leighton, and the small project space Insitu are all based, spending their free time sharing schnitzels at the local German - food standby Joseph Roth Diele.

It was here that I was first introduced to the «Hungarian Wooden Plate,» on their menu, that I subsequently often served at home between Christmas and New Year as an alternative for those tired of turkey: served family style, on a very large round wooden platter — yummy golden brown breaded plain Wiener schnitzel, Weisswurst, and fat German sausage, and Kasseler Rippchen (thick pink smoked porkchops), and long skinny hot dog wieners, all atop homemade sauerkraut and chunky home fries.