Now I'm back for more on this book, because the author offered to share her family's traditional
German Stollen recipe — and naturally I jumped at the opportunity!
Not exact matches
Dried fruit
Stollen is a traditional
German cake, mostly common around Christmas and New Year.
A sweet
German yeast bread,
stollen is packed with rum soaked fruit and marzipan and dusted with powder sugar for a winter look.
Stollen a very traditional
German Christmas is a bread - like fruitcake made with yeast, water and flour, and usually with zest added to the dough.
Stollen is a traditional
German spiced loaf and strangely enough I have never actually eaten it before.
Stollen parfait is full of the classic flavours of the famous
German fruit cake in one luscious dessert that takes no time at all to prepare
v. broke, bro · ken, break · ing, breaks v I have long extolled the virtues of
Stollen, the classic
German holiday yeasted fruitcake, as not only one of the tastiest ways to get your holiday - bread
Stollen is a traditional
German cake or yeast bread usually eaten during the Christmas season, when it's called Weihnachtsstollen or Christstollen.
Pastry Chef Newton Pryce of Great Performances, Wave Hill's exclusive caterer, kicked off our Warming Winter Spices Cooking Series last weekend with
stollen, a traditional
German sweet bread...
I confess, the genoise layer cake, cream filled became my favourite; it is so light and airy, followed closely by my
German Asbach
Stollen.
And not to be forgotten is my old wonderful
German Asbach
Stollen, as published in REM many years ago.