Sentences with phrase «get my creamy green»

Get my creamy green smoothie bowl recipe and 6 reasons why smoothie bowls are one of the things that I can't live without.

You can eat this in its brothy format, yogurt or no, or stir the yogurt in to get a creamy green concoction as I did.

Not exact matches

Hey again Meagan, I am a teaholic as you might've realised by now Yerba mate is not a substitute for matcha — matcha is ground green tea, that's why it can be mixed into a latte and tastes deliciously creamy (if you get a good quality of course).

In fact, this dish is the epitome of spring in my mind: fresh chilled noodles, bright green onions, a creamy citrus cashew sauce, all garnished with bursting blood orange pieces and crispy tofu — if this lunch doesn't get you through the afternoon, nothing will...

He generally avoids vegetable so a vegetable dish in a creamy cheese sauce ought to get him to swallow those greens.

Agua Picante Berry Antioxidant Smoothie Black Currant Kombucha Smoothie Cherry Berry Kefir Smoothie Chunky Monkey Shake Creamy Kale Green Drink DIY Bloody Mary Kit DIY Infused Vodka DIY Kombucha DIY Mexican Hot Cocoa Kit Get Up & Glowing Green Smoothie Go - To Green Smoothie Guilt - Free Creamy Chocolate Chai Healthy Cookies «n Cream Shake Healthy Fat Packed Smoothie Homemade Almond Milk Homemade Iced Coffee Mango Lassi (Paleo & Lactose - Free) Mango Pear Kombucha Smoothie Mocha Protein Shake Naturally Nutty Maca Shake On Demand post-workout smoothie Peach Pineapple Power Greens smoothie Peanut Butter Banana Protein Shake Pumpkin Spice Smoothie Sparkling Holiday Spice Sangria Spicy Cocoa Chia Shake Tropi - Kale Smoothie Vega One Coffee Latte Shake White Sangria Spritzer

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

With my vitamix, I can use kale, pineapple, whole peeled clementines, grapes and other fibrous fruits and greens and get a smooth and creamy consistency.

-- 1 unsweetened smoothie pack (I use Tambor Acai)-- 1/2 banana (use frozen for creamier consistency)-- 1/2 cup strawberries — 1/2 nectarine — 2/3 cup coconut water — Optional: 1 tablespoon of liquid chlorophyll (to get your dose of greens without even tasting them!)

This low carb green smoothie recipe is also dairy free — it gets healthy fats and a creamy, rich texture from the avocado, which also tones down the greens flavor that some people find hard to get used to.

(frozen bananas, large handful of kale, coconut water, ice, cucumber, stevia (when I first started I would sometimes I add 1 tbsp of organic vegan friendly almond creamer to make it creamy and sweet which helped me and my kids get use to green smoothies.

Add creamy avocado, mixed greens and you've got a wonderful steak salad.

Picky kids will be far more likely to eat their greens if they get to choose creamy mash!

Mild but flavorful green chiles blend with a creamy enchilada sauce in this tasty casserole that gets made at least once a month at my house.

This healthy green smoothie gets super creamy from the frozen banana and avocado.

This fresh green salad gets a pop of color and vitamins from sliced strawberries, and is mixed with creamy goat cheese and basil vinaigrette for extra flavor.

The combination of caramelized onions, bacon and fresh green beans sounds tempting already, but when you cover it all with my homemade creamy mushroom soup and then top it off with some crunchy almond flour — well, then you've got a side dish that'll give your main dish a run for its money.

But if you've got a hankering for a crusty, toasty loaf, with tender insides and a buttery, garlic flavor, topped with green onions and melted, creamy, vegan cheese?

It's a great way to get more greens and super foods in a delicious, creamy, soft - serve ice cream sort of way.

With both of my other enchilada recipes (Black Bean Green Chili Enchiladas and Vegan Enchilada Casserole) I used my Vegan Jalapeño Cream Sauce to get that creamy texture.

In fact, this Simple Slow Cooker Vegetarian Green Split Pea Soup gets even more creamier and thicker when consumed the next day.

It's got the rich part — a creamy tahini dressing that's so thick it anchors the greens.

TIP: If you do not have a high speed blender like a Blendtec or Vitamix, you may not get the creamy smoothie shown in the picture, but that doesn't mean you can't make it pretty awesome — just blend your greens and liquid first really really well, then add in your other ingredients.

You don't really taste the greens and instead get a creamy and fruity smoothie.

It's got plenty of healthy green broccoli florets stashed away underneath a thick and creamy casserole topping of mushrooms, garlic, egg, mayonnaise, mustard, and arrowroot flour.

I have done much reading and from it all; it seems the healthiest way is to get rid of the white flour bread, white flour pasta, sugar, soda, potato chips, white rice, sugary juice; and consume lots of leafy greens, sweet potatoes, pistachios, creamy unsweetened peanut butter, whole grains, whole fruit, unsweetened coconut milk (which is so GOOD!)

This creamy green smoothie is sweetened only with natural sugar alternatives and gets an extra dose of healthy plant proteins from 310 Shake Strawberry, which is sugar, soy protein, gluten and dairy free.

While more of a meal than a juice, a well - balanced green smoothie can combine all the goodness of green juices with protein and a creamy, sweeter base to get it all down.

Yellow, black, and gray; a creamy white and a couple of pops of brilliant green — this is the kind of art you could live with for a lifetime and never get tired of looking at.

It's nice and creamy, and as long as you can get past the fact that it's green — not greenish or slightly green, but completely green!

Although there is no hard - and - fast vintage color scheme, you'll generally find that the vintage palette is soft in intensity, uses a lot of creamy white, and gets colorful with mint or moss green, pink, soft blue, palest lavender or buttery yellow.

(I got the Pottery Barn «Bathrooms» book for $ 4.99 on their website, by the way) But while I was at Eastbrook, I envisioned it filled with green apples, sitting on top of a gigantic creamy - white Dining Table.

I have two with matching decorative shades with the green and creamy white that my kitchen will ultimately show off when I get the cabinets and walls painted.