Getting roasted veg super crispy super quickly will always have a place at our dinner tables, but this technique — roasting vegetables low and slow, until they're shrivel - y on the outside and custard - y on the inside — won us over this year.
Not exact matches
So the grains,
roasted veg and hummus I prepare in advance and keep in tupperwears in the fridge but of course eating the same three things everyday would
get boring so I then buy a variety of other
veg to add in each morning.
I was going to be lazy and just cook the veggies in a crock pot, but glad I didn't, as
roasting caramelizes the
veg and adds a wonderful flavor that you just can't
get any other way!
I whipped up the delicious tahini lemon dressing and as the quinoa &
roasted veg were reheating in the microwave, I
got the avocado sliced.