Pairing
a giant salad with a whole food veggie burger has been my go - to during the Whole 30.
Not exact matches
Interesting culture of food — most meals come
with an array of
salads (Penny Wort, Asparagus flower, Pickled teea leaves, tomatoes)-- AND the river is like a
giant hydroponic garden for most vegetables.
Then for the savoury dishes think homemade baked beans
with giant hash browns, Mexican quinoa bowls
with cashew cream, lentil bolognaise, black bean chilli, beautiful
salads, brazil nut and rocket pesto pasta, stuffed mushrooms and beetroot carpaccio!
The book is more than leafy
salads: there are grain
salads, vegetable
salads,
salads with meat and seafood, and a
giant section of the book is devoted to
salad dressings.
They serve
giant salads made
with kale, cabbage and other healthy ingredients... I made this one day when we ate there, the
salad in the brightly colored bowl made Charlotte feel like she was eating right off the menu.
As for the
salad base, I used gluten free orzo for the photos, but this works equally well
with cooked, cooled quinoa (for more nutrients) or a
giant bed of leafy greens (which makes it a perfect paleo & Whole30 approved meal).
Big,
giant biscuits that you can get a la carte or
with a big selection of hearty fillings like the Brisket Biscuit (a biscuit
with brisket, pickled onion, smoked chèvre, poached egg, and buffalo hollandaise) or the Asheville Benedict (an open faced biscuit topped
with charred scallion cream cheese, fresh tomatoes, 2 poached eggs, hollandaise, roasted red peppers, and a tossed kale
salad).
Work Day Lunches Aubergine & Pickled Lemon Farro Beetroot & Tahini Quinoa Black - eyed Bean, Fennel & Sweet Potato
Salad with Blood Orange Dressing Buckwheat
with Sundried Tomato & Aubergine Celeriac & Beetroot Stew
with Buckwheat Chickpea & Butternut Squash Tagine Courgette, Olive & Mint Quinoa Pilaf Creamy Mushroom Quinoa Farro
with Basil & Roast Vegetables Freekeh & Roasted Cauliflower Pilaf Freekeh Tabbouleh Freekeh
with Smoked Butternut Squash & Caramelised Onions
Giant Couscous Greek
Salad Leek, Sweet Potato & Aubergine Curry Lunch box Lentils Millet
with Fennel, Pepper & Chickpeas Pearl Barley Risotto
with Shiitake Mushrooms & Butternut Squash Puy Lentil & Aubergine Casserole Puy Lentils
with Beetroot & Hazelnuts Quinoa
with Black Beans & Vegetable Ceviche Quinoa
with Moutabel Red Rice Spring
Salad Rocket & Avocado Millet Risotto Super Grain
Salad with Smoky Hummus Warming & Zesty Carrot & Butter Bean Curry Wild Rice
with Aubergine, Fennel, Mint & Walnuts Weekend Wholesome Aubergine & Puy Lentil Falafel
with a Tomato - Tahini Sauce Baked Aubergines
with Ginger & Miso Beetroot, Halloumi & Fennel Kebabs Black Bean Burgers Butterbean & Roast Pepper Loaf Celeriac & Puy Lentils
with Hazelnut Dressing Courgette Fritters Gardener's Pie Gnocchi
with Summer Vegetables & Lemon - Cashew Sauce Middle Eastern Quinoa Burgers Mushroom & Hazelnut Buckwheat Burgers Pasta
with Kale, Mint & Hazelnut Pesto Pumpkin & Cashew Nut Bakes Pumpkin
with Coconut Dressing & Vegetable Ceviche Sweet Potato & Aubergine
with Tahini Dressing and Green Beans Thai Nut Roast Thai - style Sweet Potato & Mushroom Kebabs Tomato, Basil & Red Onion Tart Snacks,
Salads, Soups & Side Dishes Beetroot Fritters Borlotti & Beetroot Dip Caramelised Chicory Carrot
Salad with Rosewater Dressing Celeriac & Beetroot Stew
with Buckwheat Chia Flatbreads Chickpea Chips Chilli & Rosemary Biscuits Creamy Pepper & Sundried Tomato Sauce Cucumber & Fennel
Salad Flageolet Beans
with Thyme & Mushroom Involtini Jerusalem Artichokes & Mushrooms
with Truffled Gremolata Leek, Chickpea & Fennel Soup Mediterranean Vegetable Soup Moroccan Pearl Barley
Salad Potato
Salad with Pistachio Mayonnaise Roast Beetroot & Chickpeas
with a Ginger Dressing Roasted Cauliflower & (leftover) Cheese Soup Roasted Cauliflower
with Samphire & Dill Roasted Pepper & Creamy Almond Soup Romesco Sauce Rye Flatbreads Smoky Butterbeans Sprouts
with Chestnut Butter Tropical Carrot Soup Puddings Apricot Muffins Chocolate Cherry Flapjacks Chocolate Hazelnut Shots Chocolate Truffle Cakes Christmas Pudding Christmassy Granola Flourless Chocolate Orange Cake Hazelnut Maca Cookies Lemon Shortbread Lemon Tart Mango & Passionfruit Flapjacks Mince Pies (Vegan) Pear & Honey Cake Plum & Fig Crumble Plum Frangipane Tart Rhubarb Muffins
This Kale and Wild Rice
Salad with Apples was inspired by a
giant bag of apples staring me down after a recent apple picking adventure.
It's also great
with fish, as part of a winter grain bowl, on top of a
giant green
salad, or
with tortilla chips.
The new Steak and Ale menu will feature all of its traditional favorites — from the
giant salad bar, to the Hawaiian Chicken dinner and Kensington Club Steak — along
with several contemporary touches, including a Prime Rib carving station
with dramatic cast iron doors.
The regular menu at Beerhead includes personal pizzas, sandwiches,
salads, desserts and the signature Barbarian Pretzel appetizer, a
giant soft pretzel served
with a selection of mustards for dipping that can be shared by a group.
I eat most of my calories during the day so dinner is usually a
giant salad of tender greens, some shaved veggies and a vinaigrette made
with the juice of a fresh orange instead of lemon.
1: Double Apple Bundt Cake, Fall Harvest
Salad, Pumpkin Chocolate Chip
Giants, Whole Wheat Sesame Oat Bread 2: Apple Streusel Bars, The Easiest Roast Turkey (
with broth and gravy), Roasted and Spiced Autumn Vegetables, Roasted Cauliflower Soup 3: Quick Cranberry Sauce, Baked Potato -LSB-...]
My favorite lunch is probably a
giant salad, complete
with any number of vegetables and topped
with my Zu - Creamy Italian Dressing...
To round out the menu we did a
giant antipasti plate
with cured meats, cheese, cherry tomatoes, pickled onions, grilled corn
salad, radish pickles, and more.
These skewers are perfect
with a
giant salad, a few ears of grilled corn, and a side of warm pita.
I usually serve it
with a
giant salad.
The
giant mushroom caps are filled
with a
salad of brown rice, peppers, onions, tomatoes and feta cheese.
My dinner that evening was composed of two small plates: a tuna tartare
with seaweed
salad, avocado and taro chips and a
giant plate of truffle fries.
Greg loves leftovers and is happy to have last night's dinner for today's lunch, while I'm having a
giant salad loaded
with tuna, olives, and artichoke hearts.
Dinner usually begins
with a «
giant raw
salad.»
A twist on the ubiquitous black bean
salad -
giant black beans and toasted almonds are tossed
with a honey - jalapeno - lime dressing and served
with a bit of crumbled feta over a bed of baby arugula.
Live - fire street food gets its due in the form of gai yang: tangy Thai barbecued chicken served
with sticky rice and som tam, a green papaya
salad mashed tableside
with a
giant mortar and pestle.
The tables are piled high
with goodies to choose from -
giant swirls of dips led on to plates piled high
with fresh, colourful
salads and deep bowls of veg crisps..
Groups share breakfast
salad — there's something hilarious about its «massaged kale» — or the poached eggs
with buckwheat risotto, then end
with a
giant gingerbread shake.
That can be a
giant spinach
salad, roasted salmon, or doctored - up leftovers
with an egg on top for breakfast.
Then in another stage of life, I was the girl who brought her own
giant (but still personal sized) fully raw vegan kale
salad to the Christmas dinner table
with family, and touched nothing else.
Lunch was chicken breast or fish
with a TBSP or 2 of olive or coconut oil, along
with giant spinach / kale
salad.
Dinner: Our
giant Red Leaf and Arugula
Salads,
with Avocado and Tahini Dressing were washed down
with Green Juices made
with Kale, Collards, Celery, Carrots, Cabbage, Lemon and Ginger.
Packed
with fresh flavor and green goodness, I swear this
salad (and a
giant bottle of water) will help prevent post-travel fatigue.
For example,
giant kale
salads — here we go again
with leafy greens!
Giant bowl of chopped southwestern
salad with ALL the veggies and the most delicious grilled turkey and croutons!
I love the filling... so flavorful
with a
giant Greek
salad.
They give you this
giant mixing bowl
with your
salad, too, so that you can get down n» dirty tossing errrr» thaaang
with your choice dressing.
Meat dishes are varied and luxurious, including rooster, veal and lamb, and this is one place vegetarians won't go hungry,
with delicious stuffed peppers and vine leaves, zucchini pie, «
giant beans» (one of my favorites) and of course the classic Greek
salad.
Lickety Split at MASS MoCA Our museum café offers mouth - watering soups,
salads, and
giant burritos made
with the freshest local ingredients.
Andy Warhol was there, drinking and smoking
with Morrissey and Janis Joplin, their table piled
with a
giant salad bowl and empty beer bottles all over the place.