Sentences with phrase «gin cocktail with»

Beertail highlights include Angry Lion, a take on the classic Lion's Tail from the 1930s with a twist of cider; Strange Brew, a gin cocktail with velvet falernum, lime juice, simple syrup and pineapple topped with IPA; and In the Saison; a play on a whiskey sour with the added tart apple flavor from Belgian Saison.

Not exact matches

The bar makes signature drinks with roots in New Orleans culture, like the Gin Fiz, Hurricane, and Sazerac, which may have been the United States» first cocktail, allegedly created by a former slave turned apothecary.

Some of the unique items on the cocktail menu include a cucumber gin and tonic and a jalapeno cucumber margarita with jalapeno - infused tequila, Patron Citronge, cucumber and lime.

Erika's got the drank covered with a gin and ginger cocktail that I want to drink right now.

Pin It Fruity and summery gin - based cocktail with lemon - lime soda, strawberry and cucumber slices and a refreshing sprig of mint!

A meal like this needs a cocktail, and luckily Guy's stirring up a batch of Ginger Negronis, with campari, gin, sweet vermouth and fresh ginger.

Similar to a Negroni, this cocktail uses whiskey instead of gin and is easy to mix with three ingredients in equal parts.

Filed Under: Cocktails, Food, Recipes Tagged With: Blood Orange, Cocktail, Drink, Gin, Gin and Tonic, Recipe

In a cocktail shaker filled with ice, combine blood orange juice, gin, lime juice and bitters.

NEW YORK, NY (May 26, 2015)-- Brockmans Gin, a super premium, new - style gin, is targeting cocktail menus throughout the northeast with a refreshing array of seasonal drink recipGin, a super premium, new - style gin, is targeting cocktail menus throughout the northeast with a refreshing array of seasonal drink recipgin, is targeting cocktail menus throughout the northeast with a refreshing array of seasonal drink recipes.

Brockmans Gin, a super-premium, new - style gin, is welcoming the change of season with recipes perfect for Fall and Winter seasonal cocktail menGin, a super-premium, new - style gin, is welcoming the change of season with recipes perfect for Fall and Winter seasonal cocktail mengin, is welcoming the change of season with recipes perfect for Fall and Winter seasonal cocktail menus.

NEW YORK, NY (May 26, 2015)-- Brockmans Gin, a super premium, new - style gin, is targeting cocktail menus throughout the northeast with -LSB-.Gin, a super premium, new - style gin, is targeting cocktail menus throughout the northeast with -LSB-.gin, is targeting cocktail menus throughout the northeast with -LSB-...]

New cocktails rolling out this spring include Paris Between the Wars — Scotch, lemon, honey and bitters, topped with pear cider and Gentleman's Caller — gin, sherry, Aperol and Genepy.

Brockmans Gin, one of the UK's fastest growing super-premium gins, is celebrating summer in style with the debut of two deliciously original cocktails that compliment and enhance the botanicals and berries that combine to make Brockmans «a gin like no other&raquGin, one of the UK's fastest growing super-premium gins, is celebrating summer in style with the debut of two deliciously original cocktails that compliment and enhance the botanicals and berries that combine to make Brockmans «a gin like no other&raqugin like no other».

«APAC is a region in constant evolution with a growing cocktail culture and high demand for quality, premium spirits and these are ideal conditions for the gins to grow.»

In a cocktail shaker filled with ice, add the gin, vermouth, lemon juice and rose water.

Place the grapefruit juice, simple syrup, and gin into a cocktail shaker filled with a handful of ice.

Pour 1 ounce of gin into each glass, top each cocktail with 3 ounces of the lemon flower sparkling beverage.

Add the fruity - cuke mash to a cocktail shaker along with 1/4 cup of gin, a generous dash of honey, 2 tablespoons of aquavit (a caraway seed - infused Scandinavian liqueur), 2 tablespoons of fresh lime juice and a handful of ice.

Filed Under: Recipes Tagged With: champagne, champagne cocktail, classic cocktail, French 75 cocktail, French 75 drink, Gin, Hendrick's, lemon, Photo, Recipe, simple syrup, sparkling wine

With muddled fresh rosemary, Raspberries, fresh squeezed lime and Bombay Sapphire Gin gives this cocktail an added burst of flavor.

This Pomegranate Rose Gin Fizz is a gin - based cocktail with pomegranate juice, club soda and a splash of rosewater for a lovely pink, Persian - inspired driGin Fizz is a gin - based cocktail with pomegranate juice, club soda and a splash of rosewater for a lovely pink, Persian - inspired drigin - based cocktail with pomegranate juice, club soda and a splash of rosewater for a lovely pink, Persian - inspired drink.

The Leap Year Cocktail is made with gin, Grand Mariner, sweet vermouth and lemon juice.

Filed Under: Recipes Tagged With: Cointreau, drinks for leap day, drinks for leap year, dry vermouth, Gin, gin martini recipe, Leap Day Cocktail, Leap Day Drink, leap day drinks, leap day martini, Leap Year Cocktail, leap year drinks, leap year martini, lemon, Meyer Lemon, Photo, Recipe, recipe for leap day drink, recipe for leap year drink, VermoGin, gin martini recipe, Leap Day Cocktail, Leap Day Drink, leap day drinks, leap day martini, Leap Year Cocktail, leap year drinks, leap year martini, lemon, Meyer Lemon, Photo, Recipe, recipe for leap day drink, recipe for leap year drink, Vermogin martini recipe, Leap Day Cocktail, Leap Day Drink, leap day drinks, leap day martini, Leap Year Cocktail, leap year drinks, leap year martini, lemon, Meyer Lemon, Photo, Recipe, recipe for leap day drink, recipe for leap year drink, Vermouth

This is a twist on the Boulevardier (a negroni with bourbon instead of gin) that will make the cocktail angels sing.

The December cocktail special at all bars and restaurants during December is the Classic Negroni for $ 5.25 - handcrafted with Campari, gin, sweet vermouth and garnished with fresh and local slices of orange.

Joe Milner, Milestone Beverages» managing director who previously worked with Diageo, Constellation and Quintessential, commented: «APAC is a region in constant evolution with a growing cocktail culture and high demand for quality, premium spirits and these are ideal conditions for the gins to grow.

Each cocktail contains both tea and gin and is served over a hand - stamped block of ice from individual, mini Champagne - style bottles with retro labels.

Its high quality and distinctive flavour, with notes of fresh basil and Mediterranean herbs finished with citrus and pepper, enables it to hold its own in a variety of cocktails — as the refreshing taste profile creates a unique drinking experience with a signature gin and tonic or all - Italian Negroni — as well as appealing to the growing trend of enjoying super-premium spirits neat over ice».

This recipe is like a cocktail recipe I recently found with gin, ginger ale, and bourbon.

In a cocktail shaker filled with ice, combine the gin, Cocchi, lime juice and simple syrup.

We add it to sparkling water with lemon for a refreshing drink, or mix it with gin and muddled blueberries for cocktails.

Tom Macy, head bartender at Clover Club in Brooklyn, says The Last Word — a Prohibition - era cocktail made with green Chartreuse, maraschino, gin, and fresh lime juice — is perfect for the scheming Lord Baelish.

The Bar Takeover at Midnight Cowboy will include signature cocktails off of Geraldine's menu including: Leslie for Mayor with Laird's Apple Brandy, Cocchi Rosa, pomegranate, and lime; Mood Indigo with Aviation Gin, Manzanilla Sherry, and Crème de Mure, and The Velvet Voice with Del Maguey Vida Mezcal, Campari, Hibiscus infused Dolin Rouge, orange bitters, and grapefruit zest.

During cocktail hour, guests will enjoy a taste of Cooks & Soldiers» classic «Blind Tiger» cocktail made with Naveran brut rosé cava, gin, lime and maple.

Cocktail Masterclasses and Special Interest Experiences Other experiences include «cocktail masterclasses», where you can make a range of cocktails with one of our trained gin experts, or specialist horticultural and heritage experiences with our on - site heritage expert and horticulturalCocktail Masterclasses and Special Interest Experiences Other experiences include «cocktail masterclasses», where you can make a range of cocktails with one of our trained gin experts, or specialist horticultural and heritage experiences with our on - site heritage expert and horticulturalcocktail masterclasses», where you can make a range of cocktails with one of our trained gin experts, or specialist horticultural and heritage experiences with our on - site heritage expert and horticultural expert.

The menu features selections from the restaurant's oyster bar and wood - fired oven, coupled with a dynamic beverage program composed of Cosentino's favorite gins, cocktails, beers and ciders.

Pair more unusual juices such as Passion Fruit Orange Guava or Citrus Peach with rum, vodka, gin, or sparkling wine to create a summertime or brunch cocktail specialty

With rates starting at $ 199 per night, Surfcomber's Miami Heat Package is available October 5 through April 30, 2013 for booking and travel, and offers guests the following: 20 percent off best available rate Bucket of beers upon arrival Complimentary appetizer at Lantao Kitchen + Cocktails with purchase of entrée (pre - or post-game) Inclusive perks with complimentary access to the hotel's fitness center, WiFi when guests sign up to become a Kimpton InTouch member and nightly hosted wine hour in the living room Social Club at Surfcomber is giving fans a reason to cheer with the «Feels like a Home Game» cocktail on game days made with Nolet gin, Cynar and Branca on the roWith rates starting at $ 199 per night, Surfcomber's Miami Heat Package is available October 5 through April 30, 2013 for booking and travel, and offers guests the following: 20 percent off best available rate Bucket of beers upon arrival Complimentary appetizer at Lantao Kitchen + Cocktails with purchase of entrée (pre - or post-game) Inclusive perks with complimentary access to the hotel's fitness center, WiFi when guests sign up to become a Kimpton InTouch member and nightly hosted wine hour in the living room Social Club at Surfcomber is giving fans a reason to cheer with the «Feels like a Home Game» cocktail on game days made with Nolet gin, Cynar and Branca on the rowith purchase of entrée (pre - or post-game) Inclusive perks with complimentary access to the hotel's fitness center, WiFi when guests sign up to become a Kimpton InTouch member and nightly hosted wine hour in the living room Social Club at Surfcomber is giving fans a reason to cheer with the «Feels like a Home Game» cocktail on game days made with Nolet gin, Cynar and Branca on the rowith complimentary access to the hotel's fitness center, WiFi when guests sign up to become a Kimpton InTouch member and nightly hosted wine hour in the living room Social Club at Surfcomber is giving fans a reason to cheer with the «Feels like a Home Game» cocktail on game days made with Nolet gin, Cynar and Branca on the rowith the «Feels like a Home Game» cocktail on game days made with Nolet gin, Cynar and Branca on the rowith Nolet gin, Cynar and Branca on the rocks.

Your cocktail becomes super green from all the chlorophyll, and you're left with a peppery kick from the arugula, tempered by the juniper in the gin.»

Exemplifying the Upbeat spirits is Backbeat's namesake cocktail, a bright and herbaceous variation of the classic Southside cocktail with gin and fresh - pressed celery juice.

Feit's cocktail menu will feature limonnaya, lemon infused vodka, and additional infused vodkas featured in daily punch cocktails and playful spins on the classics with a twist like the KVASS Punch, a Russian beverage made from fermented rye bread, and the Must Go On with Hayman's Old Tom Gin, yellow chartreuse, grapefruit, honey, sparkling rosé.

Stratton has engaged noted bar man, David Nelson, to create cocktails that highlight Spain's passion for gin and tonics along with brandy, sherry and rum and seasonal specialty drinks.

Enjoy specialty cocktails at the bar until 4:00 am with options like the Vodka Smash (barrel - aged vodka, mint, fresh berries, lemon and ginger beer), or the Begin Again (barrel - aged gin, cinnamon bark syrup, egg white and tiki bitters).

The talented crew from BA fave Trick Dog is behind the drinks at Aatxe (pronounced ahh - CHAY), and they take this classic cocktail to another level: 60 gins are arranged by flavor profile in a boozy color wheel, to be paired with any of six tonics.

The super-premium gin teamed up with Bar Business Magazine < http://www.barbizmag.com/ >, challenging bartenders to create a «modern classic» cocktail that draws inspiration from one or more of Caorunn's five Celtic botanicals: Rowan Berry, Coul Blush Apple, Heather, Dandelion and Bog Myrtle.

The bespoke cocktail is made with Saffron Gin, shaken together with lemon juice and honey, and topped off with Champagne.

The new seasonal menu will feature the bar's first foray into cocktails on - tap and a signature brunch cocktail menu, while bringing back signature cocktails introduced earlier this year, such as the ever popular Orchard Old Fashioned crafted with bourbon, housemade local Clear Creek Pear Brandy Syrup, Organic Baked Apple Bitters served over an ice sphere and the sexy apothecary bottled Northwest Negroni made with local Aviation gin.

«The herbal notes of gin pair well with celery in this refreshing cocktail — and bonus points for the cool green color.»

Cocktails by consulting mixologist Allen Katz (New York Distilling Company) nod to the classics and revive lost recipes, like the original recipe for the Raffles Singapore Sling, gin, cherry heering, curacao, Benedictine and pineapple juice, that has been revived with a focus on fresh ingredients.