Fermented Yams by Cheeseslave Moroccan Preserved Lemons by Nourished Kitchen Lacto - Fermented
Ginger Carrots by Girl Meets Nourishment Fermented Cranberry Sauce by Oh Lardy!
Not exact matches
By all accounts, this was a routine smoothie — mango,
ginger, and
carrot, $ 6.99.
Recipe
by Check full recipe at Ingredients: cabbage, chorizo, coconut, coleslaw, garlic,
ginger, salt, sesame oil, soy sauce, onions, oil, sauce,
carrots, spring onions, pepper,...
Salsa Verde from Botanica Super Bowl with Parsley Cashew Pesto from Scaling Back Deconstructed Spring Roll Bowls from Oh, Ladycakes Roasted Vegetable Tacos with Chimichurri from Minimalist Baker Spicy Broccoli Bowl with Creamy
Ginger Lentils from Dolly and Oatmeal Creamy White Bean Soup With Kale, Rosemary, and Lemon
by The First Mess Fudgy Dark Chocolate Balsamic Basil Brownies from Spice and Sprout Tomato Thyme Galette with Pine Nut «Parmesan» from The Green Life Fattoush Nachos With Crispy Za'atar Roasted Chickpeas from The Full Helping Creamy Roasted Poblano Sauce from YumUniverse Cauliflower Potato Leek Gratin with Hazelnut Béchamel + Crispy Sage from What's Cooking Good Looking Moroccan
Carrots With Aleppo Pepper and Mint from Saveur Millet Tabbouleh from Blissful Basil Sweet Potato + Black Bean Tacos with Green Dill Sauce from Homespun Capers Chilaquiles with Cilantro Cream from One Part Plant Cookbook Minty Fruit Salad
by Mark Bittman Tomato Salad With Cardamon from Bon Appetit The Green Drink with Pineapple + Mint from With Food + Love Homemade Red Harissa from Naturally Ella Toasted Pumpkin Seed Dip with Fresh Herbs from Happy Hearted Kitchen 5 Minute Magic Green Sauce from Pinch Of Yum Blackberry Basil Healing Mask (recipe for your face!)
* I made the vegetable stock for this soup simply
by boiling in water onions,
carrots, fresh
ginger, garlic, leek with some wakame algae.
Start making the soup
by gently frying some onions,
ginger and garlic for even more veggie goodness, add seasoning,
carrots and butternut squash and cook until ready.
Recipe
by Check full recipe at Ingredients: bacon, garlic,
ginger, ham, peas, pork (belly), pork (ribs), onions,
carrots, eggs, rice, pork, chops, belly, pepperoni, pork...
Recipe
by Check full recipe at Ingredients: egg, corn, garlic,
ginger, peas, sesame oil, soy sauce, onions, oil, sauce,
carrots, rice, shrimp, flavor, sesame
The addition of apple juice was a last - minute, seat - of - my - pants decision when I realized I'd used most of my
carrots by making up a huge batch of this
carrot,
ginger, and lime juice.
If your dream trip to Jamaica is more cocktails
by the beach and less yoga - detox retreat, this drink is for you (you other folks, check out that
carrot -
ginger - lime juice I posted earlier today).
Recipe
by Check full recipe at Ingredients: brown rice,
carrot, cloves, egg, fish, fish sauce, garlic,
ginger, peas, rice wine, salt, sesame oil, sesame seeds,...
The
carrot latkes were a huge hit this year — might also be good kind of asian flavored
by adding some
ginger.
-LSB-...] potato soup
by The Edgy Veg Creamy
carrot soup with coconut milk and peanut butter
by Green Evi Pumpkin soup with bell pepper
by Green Evi Creamy root vegetable miso soup
by Beetific Beginnings Tomato
ginger soup with -LSB-...]
Asparagus, Mushroom, Brioche «Hole in One» Salad with Truffle Cream Vinaigrette Asparagus and Tomato Salad with Warm Ham Vinaigrette Beet, Red Cabbage & Carrot Salad with Seeds, Currants and Orange Pomegranate Molasses Dressing Black Rice, Butternut Squash, Orange & Cashew Salad Blue Baby Potato Salad Butternut & Quinoa with Lemon & Honey Caesar Salad with Parmesan Croutons Carrot Salad with Moroccan Spices Cauliflower Steak with Mushroom Ragout & Hee Hee Chicken and Potato Crisp Salad with Watercress and Dijon Vinaigrette Confetti Salad with Carrot Juice Vinaigrette Crispy California Avocado Taco with Chipotle Corn Relish Cumin Garlic Roasted
Carrots and Avocado Salad with Citrus Dressing, Arugula and Sesame Seeds Fennel Romano Coins & Salad Greens with Buttermilk Sriracha Dressing Flageolet, Nectarine & Tomato Salad with
Ginger, Lime & Pistachios Fried Tomatillo Wedges with Apple Ham Vinaigrette & Cilantro Lime Aioli Goat Cheese Buttermilk Dressing with Orange - Chili Croutons Grilled Corn, Zucchini, Red Pepper and Potato Salad with Red Wine Vinaigrette Grilled Halloumi Cheese & Watermelon Salad with Basil Mint Sauce Grilled Zucchini with Anchovy Garlic Caper Sauce Italian Chopped Salad Mango & Banana Salsa with Talapia Nectarine & Corn Salad with Lime
Ginger Cilantro Vinaigrette Orange, Pea and Leek Salad Orange Slices Salad with Avocado Green Olive Salsa Papaya, Pineapple and Avocado Salad Pear, Blue Cheese & Watercress Salad Poached Egg, Prosciutto and Asparagus Salad with Romesco Sauce Quinoa Salad with Pistchios and Dried Apricots, Orange, Rice Vinegar and Sesame Oil Red Lentil, Carrot & Avocado Salad Red Potato and Green Bean Salad with Goat Cheese Buttermilk Dressing Rice, Chicken, Asparagus, Avocado Salad with Cilantro Puree Vinaigrette Roasted Shrimp and Pineapple Salad Shrimp Salad Sandwich with Spicy Lime Aioli Shrimp Salad Thai Style with Gula Jawa Sliced Chicken Salad with Zucchini Ribbons, Avocado, Oranges & Dijon vinaigrette Smoked Salmon Tomato Cups Soba Noodle Salad with
Ginger Peanut Dressing Spring Rolls with 8 Dipping Sauces Thai Beef Salad Thousand Island Dressing, Homemade
by Lynne Tofu & Soba Salad with Peanut Sauce Valencia Salad with Oranges, Serrano Ham and Manchego Cheese Waldorf Turkey Salad Wheat Berry, Green Olive and Roasted Pepper Salad with Lemon Zest Vinaigrette
Almond Parmesan Baked Acorn Squash Barbecue Sauce Biscuits Broccoli al Frascati
by Mario Batali Caesar Salad Dressing Cashew Creme (Savory) Cashew Creme (Sweet) Celeriac Sauce Challah Bread Chickpea Fritters with Romesco Sauce Cinnamon - Spiced Roasted Veggies with Couscous Colcannon (mashed potatoes with kale) Cornbread Cranberry - Jalapeño Appetizer Creole Mustard Dijon Rice with Broccoli Don't Be Crabby Cakes Eggplant Caponata Faux Parmesan
Ginger Dipping Sauce
Ginger Peanut Sauce for Pasta or Stir - Fried Veggies Green Bean Casserole Grilled Corn with Piquant Sauce Grilled Jalapeño Poppers Grilled Zucchini with Green Olives, Cilantro and Tomato Herb - Roasted Cauliflower with Bread Crumbs Hoisin Sauce Hot Wingz Lemon Rosemary Potatoes Maple - Roasted
Carrots Oil and Lemon Dressing
by Julia Child Pesto
by Wolfgang Puck Pomegranate - Peach Sauce Potato «Risotto» with Mushrooms and Truffle Ranch Dressing from Scratch Ranch Dressing the «Slacker» Way Roasted Turnip, Potato, and Apple Hash Rosemary Roasted Potatoes with Black Olives Sautéed Greens with Garlic and Lemon Soda Bread Spaghetti Squash with Spicy Greens, Raisins and Pine Nuts Spiced, Roasted Chickpeas Summer Rolls with Peanut Sauce Tahini Sauce Tomatoes Stuffed with Herbs Walnut Parmesan Wild Greens Zucchini - Potato Casserole
Prepare your filling
by gently combining uncooked beef (or turkey), shredded
carrots, cooked rice (or quinoa), garlic,
ginger, onion, soy sauce, sesame oil, rice vinegar, chili sauce and a pinch of salt and black pepper in a large mixing bowl.
Turn your protein shake into a delicious and nutritious meal smoothie
by adding in fresh or frozen fruits, vegetables (spinach leaves,
carrots), natural (greek) yoghurt,
ginger, coconut oil, nuts, seeds, oats and other superfoods.
We started with a recipe from Epicurious.com called «Mu Shu in Moments,» but I ramped up the garlic and
ginger a little bit, omitted the chicken, doubled the amount of egg (I like my mu shu a little «eggy,» plus it replaced the protein of the omitted chicken), and I added three vegetables not called for
by the recipe — shredded
carrots, julienned snow peas and julienned sliced bamboo shoots.
Therefore, it's best to start the day with a few glasses of fresh water or perhaps prepare your own energy - boosting drink
by juicing vegetables and fruits with low GI's, such as blackberries, kiwis, apples, grapes, spinach, cucumbers,
ginger and
carrots.
If you've tried drinking wheatgrass juice
by itself and didn't like it, try this recipe which adds in pineapple,
carrot, and
ginger for a totally different taste.
In this juice beets get the main focus, joined only
by apples,
carrots, celery, and a bit of
ginger.
The heat of the tagine season is mellowed
by this yellow creamy sweet
carrot soup and finished with a cleansing
ginger bite.