Not exact matches
The carrot bowl was the most unusual but maybe the most delicious, it was made of oats and rye cooked with carrot juice, toasted nuts raisin,
grated apple and
ginger maple dressing!
1/4 cup / 50 g buckwheat groats 1/4 cup / 35 g hazelnuts, roughly chopped 1/2 tsp sea salt 1 cup / 250 g cottage cheese 1/2 cup / 125 ml plain thick yogurt (turkish or greek style yogurt) 1 large apple 1 1/2 -2 tbsp honey 1 tbsp tahini 1/2 — 1 tsp freshly
grated ginger 1/2 tsp ground cardamom
I also used fresh
ginger that I just
grated straight in from the freezer.
I added some
grated ginger to the onions and garlic, and some ground coriander and turmeric with the cumin.
Serve 1 cup full - fat greek yogurt (or coconut yogurt)
Ginger Honey (simply stir lots of freshly grated ginger into honey over low heat) 10 - 15 almonds, chopped ground ci
Ginger Honey (simply stir lots of freshly
grated ginger into honey over low heat) 10 - 15 almonds, chopped ground ci
ginger into honey over low heat) 10 - 15 almonds, chopped ground cinnamon
One question, can
grated, fresh
ginger be used in place of the dried, ground
ginger?
Maybe finely
grate the
ginger into the lemon juice and sieve it out after a while?
While the dates cook peel the
ginger and
grate it onto a plate, once it's
grated mix it into the date pan.
When the dates are soft place them (including the melted coconut oil,
grated ginger and apple puree) into a blender with the raw cacao powder and blend until the mix is totally smooth.
Serve in a tall glass and garnish with chopped apple and fresh
grated ginger.
The soft bites of warm apple melt amazingly with the stewed blueberries, the sweet date syrup, and the gentle spices of cinnamon and freshly
grated ginger.
3 tablespoons vegetable oil 3 tablespoons butter 3 tablespoons Trinidadian Curry Paste, recipe here 2 onions, chopped 2 cloves garlic, crushed and minced 1 tablespoon freshly
grated ginger 3 medium tomatoes, chopped 2 tablespoons lime juice 2 pounds cooked lobster meat
1/2 cup uncooked quinoa + 1 cup water (or 1 cup leftover cooked quinoa / millet / buckwheat) 1 pinch sea salt 1 cup rolled oats or jumbo oats 2 cups unsweetened creamy greek yogurt or non-dairy «yogurt» 1/4 tsp ground vanilla or 1/2 tsp pure vanilla extract 1/2 tsp freshly
grated ginger
Then peel your
ginger and then
grate it onto a plate, then add this to the pan.
4 ounces fresh coconut,
grated Vegetable oil for deep frying 2 pounds beef, cut into 1 - inch cubes 1 teaspoon salt 2 teaspoons sugar 1 teaspoon tamarind concentrate 1 teaspoon ground turmeric 2 kaffir lime leaves, crushed 2 4 - inch stalks lemongrass, bulb included, chopped 2 3 - inch pieces galangal, peeled and chopped (or substitute
ginger) 10 shallots, peeled and chopped 5 fresh red chiles, such as serranos or jalapeños, stems removed 2 cloves garlic, peeled 1 tablespoon brown sugar 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 teaspoons soy sauce 6 cups coconut milk, recipe here
Once the buckwheat has finished cooking drain the beans, then stir them into the pan with the
grated ginger, carrot, miso and turmeric before adding any of your extras.
I also
grate a little fresh
ginger and mix with the juice of one lemon to spice up my salads.
And is it fresh
grated ginger or a spice mix?
I don't have a juicer either so to add the
ginger (& a tad more smugness) I thought I'd
grate the
ginger into mine.
Dry ingredients 1/2 cup (60 g) almond flour 1/2 cup (65 g) fine coconut flour 1/2 cup (70 g) buckwheat flour 1 tsp baking powder 1/2 tsp baking soda 1 tsp cinnamon 1/2 tsp freshly
grated nutmeg 1/2 tsp ground
ginger 1/2 tsp vanilla extract or ground vanilla 1 pinch sea salt
1 cup chopped onion 1 tablespoon fresh thyme 1 teaspoon freshly ground black pepper 1 tablespoon ground allspice 1/4 cup vinegar 2 tablespoons soy sauce 2 large tomatoes, chopped 1 tablespoon freshly
grated ginger 2 pounds pork tenderloin 1/4 cup Jerk Rub / Seasoning (see recipe)
I've actually never tried these with
grated ginger before so I'm not too sure about the quantity but I'm sure it would taste delicious x
Two Tone Beetroot Spiralized Salad Using red and golden beets, this simple salad has a fun spiralized texture, flat leaf parsley, sesame seeds, chili flakes, and a creamy dressing made from coconut cream, tahini,
grated ginger, lemon juice, tamari, and raw honey or maple syrup as an optional addition.
Granted, I hate
grating ginger.
grated ginger, soy sauce and brown sugar with hot water to thin.
2 teaspoons ground cinnamon 2 teaspoons ground
ginger 1/2 teaspoon ground allspice 1/2 teaspoon freshly
grated nuteg 1/4 teaspoon cardamom 1/4 teaspoon ground cloves
Roughly 1/2 cup each of: - Red Pepper, sliced - Carrot, Shredded or peeled thinly with a veggie peeler, or chopped - Broccoli Florets - Broccoli Stem - Cauliflower - Green Beans 3 cups spinach 3 cloves garlic 2 tsp dry or 2 inches fresh
grated ginger 2 Tbs sesame oil 1 Tbs honey 2 - 3 Tbs tamari (or to taste) Olive oil - enough for cooking veggies (if using a non-stick pan you'd need less, but I don't recommend non-stick pans) 1 Tbs turmeric sea salt + cayenne to taste 4 eggs or 1/2 block of firm tofu chopped Left over grains (optional)
Mix the hoisin sauce, soy sauce,
grated ginger, Sriracha, rice wine vinegar and
grated garlic in a large bowl or resealable plastic bag.
SOURCE Adapted from the pumpkin scone recipe from The Vanilla Bean Baking Book by Sarah Kieffer YIELD 12 scones INGREDIENTS For Sweet Potato Scones 2 1/4 cups (320 g) all - purpose flour 1/3 cup (66 g) sugar 1 tablespoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground
ginger 1/4 teaspoon
grated nutmeg 1/2 teaspoon salt 1/2 cup unsweetened sweet potato puree, recipe below 1/3 cup heavy cream, plus more for brushing 1 large egg 1 large egg yolk 1/2 teaspoon pure vanilla extract 12 tablespoons (1 1/2 sticks; 170 g) unsalted butter, cold and cut into 1/2 - inch pieces
2 kg extra ripe purple plums (I used the Italian variety), cleaned 1 cup (250 ml) filtered water the juice of 1 lemon 100 g muscovado sugar 300 g rice malt syrup 1 teaspoon vanilla powder 2 - 3 cm long fresh
ginger root, peeled and
grated
To boost the
ginger flavor in the soup, I
grated in some fresh
ginger at the end and it was so good!
I have been making a lot of dishes with
grated ginger recently, (sadly I haven't documented any of these with pictures.
This smoothie packs broccolini in with apple, coconut water, and
grated ginger.
I used 1tsp of cinnamon and 1 tsp of fresh
grated ginger.
1/2 lb strawberries, trimmed and hulled (about 1 3/4 c) 6 oz raspberries (about 1 c) 3/4 c fresh orange juice 1/2 c 2 % plain Greek - style yogurt 2 Tbsp honey 2 Tbsp hulled hemp seeds 2 Tbsp ground flaxseed 1 tsp freshly
grated ginger
Soup 2 tablespoons olive oil 2 pounds carrots, peeled, thinly sliced 1 large onion, finely chopped 4 regular or 6 small garlic cloves, peeled and smashed 1 tablespoon finely chopped or
grated ginger, or more to taste (it could easily be doubled) 4 cups vegetable broth 1/4 cup white miso paste, or more to taste
For the miso -
ginger sauce: 2 tablespoons red miso paste 2 tablespoons Mirin (a sweet Japanese rice wine) 2 tablespoons fresh lime juice 1 tablespoon
grated fresh
ginger 1 teaspoon firmly packed brown sugar
finely
grated fresh
ginger (I like this
ginger grater) 4 whole cloves 1 lb.
You'll need one can of mandarin oranges, some low - sodium soy sauce, dried - ground
ginger, hoisin sauce, shredded but cooked chicken, four whole - wheat tortillas, a
grated carrot, zucchini, and four ounces of Cabot Sharp Extra Light Cheddar or Cabot Sharp Light Cheddar.
3 + tablespoons ghee or clarified butter 2 medium yellow onions, chopped 1 tablespoon black mustard seeds 2 medium cloves garlic, chopped 1 thumb peeled
ginger,
grated scant 1 teaspoon crushed red pepper flakes 1 teaspoon cumin seeds, crushed 1 teaspoon coriander seeds, crushed 1 teaspoon ground turmeric 1/2 teaspoon fine grain salt 1 28 - ounce can crushed tomatoes 1 tablespoons garam masala
1 (11 - ounce) can mandarin oranges 1 tablespoon low - sodium soy sauce 1/4 teaspoon dried ground
ginger 3 tablespoons hoisin sauce, divided 2 cups shredded cooked chicken 4 large whole - wheat tortillas 1 small carrot,
grated 1/2 medium zucchini,
grated 4 ounces Cabot Sharp Extra Light Cheddar or Cabot Sharp Light Cheddar,
grated (about 1 cup)
finely
grated fresh
ginger 1 tsp.
grated garlic and
ginger has made my heart beat very fast so l have reduced the intake, also it has healed me from virginal smell l am totally healthy, side pains are gone
Moroccan carrot salad, a
grated raw carrot salad with walnuts, raisins, and refreshing sweet - and - sour honey, turmeric and
ginger dressing.
Once it is melted, saute until soft 1/2 chopped medium onion, 1 minced garlic clove, 1 small hot pepper or red pepper flakes, 1T
grated ginger.
To give a little more flavor, I would suggest adding fresh juice of one lime, a teaspoon of
grated fresh
ginger and garnish with chopped cilantro.
2 ″ (or so) nob of fresh
ginger, scrubbed, but unpeeled, chopped Pour 1 cup of boiling water over it, let it steep 10 minutes Add 1/4 c. raw honey while water is still warm Let cool to room temp, and add 1 lemon or lime juiced (I like to add in the
grated peel too) 1/4 c. raw apple cider vinegar Add enough water to make 4 cups.
I also substituted almond milk for the soy milk and 1 tablespoon of freshly
grated ginger for the ground
ginger.
I love making fresh
grated hot chocolate and adding
ginger.
Pear
Ginger Chutney: Put these ingredients in a saucepan: one small chopped onion / 1/2 — 1 cup brown sugar / 1 cup vinegar / 2 tablespoons lemon juice / 3 tablespoons finely grated ginger / 1 teaspoon red pepper flakes / 1 cup raisins / 2 teaspoons salt / 6 — 7 cups of pear, cored and ch
Ginger Chutney: Put these ingredients in a saucepan: one small chopped onion / 1/2 — 1 cup brown sugar / 1 cup vinegar / 2 tablespoons lemon juice / 3 tablespoons finely
grated ginger / 1 teaspoon red pepper flakes / 1 cup raisins / 2 teaspoons salt / 6 — 7 cups of pear, cored and ch
ginger / 1 teaspoon red pepper flakes / 1 cup raisins / 2 teaspoons salt / 6 — 7 cups of pear, cored and chopped.