Sentences with phrase «ginger juice ice»

Ginger juice ice cubes are a fun and delicious way to jazz up any drink.

Not exact matches

Kuchen Ice - Cream 2 cups raw cashews — soaked overnight 2 cups meat of fresh young Thai coconut 1 cup freshly squeezed apple juice 3/4 cup agave syrup or another sweetener of choice zest of 2 oranges 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1 teaspoon ground ginger 3/4 cup coconut oil

You can try juicing the ginger first and then freezing the pure ginger juice in the ice cube tray.

I juiced a whole lot of ginger and put them in the ice cube maker now every morning I have warm water with half a lemon and a natural 100 % ginger melted Ice cuice cube maker now every morning I have warm water with half a lemon and a natural 100 % ginger melted Ice cuIce cube!

1 c mango chunks 1/2 banana, chopped 1 tsp fresh lime juice 1/4 tsp finely grated fresh ginger 1 ice cube 2 tsp honey 2 c seedless watermelon chunks

Mix together ginger syrup, 1 shot of cognac, and 1/2 cup pear juice or nectar and pour over ice.

Cinnamon - chocolate fruit mince tarts slightly adapted from Australian Gourmet Traveller 270g dark brown sugar 300g raisins 300g dried cranberries 3 tablespoons brandy 100g unsalted butter, melted 100g glacé orange, finely chopped 2 Granny Smith apples, coarsely grated 1 orange, finely grated zest and juice 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon freshly grated nutmeg 1 vanilla bean, halved lengthwise, seeds scraped 100g dark chocolate (70 % cocoa solids), coarsely chopped 1 1/2 tablespoons demerara sugar, for scattering Cinnamon pastry: 180g softened unsalted butter 200g pure icing sugar, sifted 1 tablespoon ground cinnamon 4 eggs 500g all purpose flour pinch of salt Combine all ingredients except chocolate and demerara sugar in a large bowl, stir to combine, then spoon into sterilized jars * and refrigerate for at least 1 day or up to 2 weeks, inverting jar occasionally.

Carrot cake 1 1/4 cups (220g) brown sugar 3/4 cup (185 ml) vegetable oil 3 eggs 1 1/2 cups (225g) plain (all - purpose) flour 1 1/2 teaspoons baking powder 1 teaspoon bicarbonate of (baking) soda 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 2 1/2 cups grated carrot (about 5 carrots) 1/2 cup (60g) chopped pecan nuts 1/2 cup (80g) sultanas cream cheese frosting 250g cream cheese, softened 1/3 cup (110g) icing (confectioner's) sugar, sifted 1 1/2 tablespoons lemon juice Preheat oven to 180 °C (350 °F).

Dark Rum (I recommend Goslings or another Jamaican or Bermudan Rum) 100 % Pear Juice (do not use nectar, it will end up being too sweet) 1 Vanilla Bean Pod Non-Alcoholic Ginger Beer (Jamaican or Bermudan style) Ice

Creamy homemade pumpkin ice cream gets a kick of fresh ginger and orange juice and some intriguing spices.

* 2 cups peeled and chopped carrots, about 6 medium carrots * 2 cups cold water * 1 teaspoon grated ginger * 2 Tablespoons lime juice * sugar to taste * crushed ice for serving

Filed Under: Anjana's Recipes, Beverages, Mexican, Spring & Summer Tagged With: agua fresca, Central American, cool drink, fresh fruit, fruit juice, fruit puree, ginger, ice, Mexican, pineapple, summer

Combine the pineapple juice, coconut water, and ginger juice in a cocktail shaker or mason jar filled with ice.

* large handful baby spinach (about 3 cups, unpacked) * 1 stalk kale (any type) * 1 apple, cut into chunks * 3 Tablespoons lemon juice * 1 / 2 - inch piece ginger, grated or chopped * 1-1/2 cups ice * up to 3 cups water, divided * stevia, as needed

1/2 cup whole almonds 1 cup all - purpose flour 1 cup old - fashioned oats 3/4 cup packed brown sugar 1/2 teaspoon salt 1/2 cup (1 stick) cold butter, cut into cubes 4 d'anjou pears 1 teaspoon fresh lemon juice 1/2 teaspoon grated fresh ginger Ice cream or whipped cream (optional)

The recipes are enticing: honeydew mint chia fresca, mandarin ginger kombucha spritzer, kale martini, warm spiced fresh cider, carrot maca juice, but also seemingly impossible combinations like carrot ginger ice cream or chocolate - mint noni soft serve.

270g tahini (hulled) 4 tbsp orange juice (or lemon) 1/2 tsp each ground cumin, coriander and ginger 100 ml ice cold water

Recipes include: Breakfast and Snacks: Green Smoothie, Green Juice, Cherry Ricotta Bake, Brazil Nut Oat Yogurt, Cocoa Buckwheat Granola, Apple and Carrot Breakfast Salad, Chestnut and Buckwheat Crepes with Leeks and Mushrooms, Strawberry Oat Milk Smoothie, Amaranth Pumpkin Porridge, Key Lime Breakfast Parfait; Zucchini, Chocolate and Blueberry Pancakes; Matcha Kiwi Smoothie, Carrot Orange Muffins, Turmeric Ginger Tea, Fig Bars, Kale and Mustard Muffins, Chocolate Hemp Bars with Prune Caramel Savories: Fava Bean, Quinoa and Mint Salad, Miso and Raspberry Forbidden Rice Salad, Strawberry Soba Salad, Large Autumn Salad, Summer Bounty Salad, Roasted Kala Chana Hummus, Chunky Beet Sauerkraut, Cranberry Chutney, Marinated Stuffed Poblano Peppers, Peach and Avocado Summer Rolls Soups: Black Lentil and Butternut Squash Chili, Avocado Cilantro Soup, Roasted Chestnut Soup, Golden Gazpacho, Pappa al Pomodoro, Lazy Sweet Potato Dumplings in Broth, Creamy French Bean Soup, Apple Anise Soup Mains: Fingerling Potato and Rosemary Flatbread Pizza, Beet and Buckwheat Gnocchi, Squash Blossom Quiche, Fava Bean Quinoa Cakes, Tarragon Millet and Pear Stuffed Squash, Coconut Black Rice with Grilled Peaches, Colorful Tacos, Citrus Broccolini with Cardamom Tofu, Cauliflower Pie, Broccoli Rabe Focaccia, Tarragon Pistachio Falafel with Grilled Peach Salsa, Black Bean Pasta with Cherries and Dandelion, Chickpea Crepes with Mango Salsa, Asparagus and Kohlrabi Tart, Butternut Squash Fritters, Heirloom Tomato, Olive and Basil Tofu Souffle, Chanterelle Mushroom and Rutabaga Tartlets, Zucchini Spaghetti with Nectarines and Pumpkin Seed Pesto, Caramelized Fennel and Fig Pizza, Celeriac Garbanzo Stew with Slow - Roasted Tomatoes, Mediterranean Dolma Tea Time: Mango Lime Tartlets, Roasted Plum Ice Cream, Rum and Raisin Bundt Cakes, Rhubarb and Rosemary Tart, Lemongrass Raspberry Trifle, Berry and Chocolate Crisp, Lemon Bars, Persimmon and Chocolate Loaf, Apple and Blackberry Cobbler, Thumbprint Cookies, Pink Salt Chocolate Mousse Tart, Earl Grey Poached Pears with Hazelnut Panna Cotta, Swirled Acai and White Chocolate Cheesecake, Fall Sorbet Trio, Blood Orange Chocolate Cakes, Apricot and Lavender Tart, Cocoa Nib Cookies, Peach and Raspberry Tartlets, Fig Cupcakes, Black and White Chocolate Cups Play Time: Avocado and Strawberry Popsicles, Everything Halva, Vegetable Miso Soup, Thunderstorm Cookies, Spinach and Quinoa Blinchiki, Garbanzo Chocolate Pops, Animal Cookies, Whole Grain Crust Mini Pizzas, Sweet Potato and Apple Doughnuts, Chocolate Milkshake, Flower Vegetable Tartlets, Pink Lemon Coconut Bonbons, Apple and Vegetable Chips, Beet and Chocolate Pudding, Quick Spelt Bread with Concord Grape Jelly

Made with fresh ginger, lemon juice, cream cheese, and peaches, Ginger - Peach Ice - Cream is the perfect combination of savory and ginger, lemon juice, cream cheese, and peaches, Ginger - Peach Ice - Cream is the perfect combination of savory and Ginger - Peach Ice - Cream is the perfect combination of savory and sweet.

ingredients PIE CRUST: 1 tablespoon light brown sugar 1 teaspoon Kosher salt 1 1/2 cups all - purpose flour (plus additional for dusting) 1 stick unsalted butter (chilled, cut into 1 / 2 - inch cubes) 1/4 cup ice water FRESH GINGER JUICE: 1 2 inch piece fresh ginger PUMPKIN PIE FILLING: 1 sugar pumpkin (top removed, halved, seeded, cut into 8 wedges)(makes 2 cups) 2 large eggs 1 teaspoon fresh ginger juice 1/2 cup light brown sugar 1/4 cup granulated sugar 1 teaspoon Kosher salt 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1 12 - ounce can evaporated milk WHIPPED CREAM: 1 cup heavy cream 1 tablespoon confectioner's sugar 1 teaspoon vanilla eGINGER JUICE: 1 2 inch piece fresh ginger PUMPKIN PIE FILLING: 1 sugar pumpkin (top removed, halved, seeded, cut into 8 wedges)(makes 2 cups) 2 large eggs 1 teaspoon fresh ginger juice 1/2 cup light brown sugar 1/4 cup granulated sugar 1 teaspoon Kosher salt 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1 12 - ounce can evaporated milk WHIPPED CREAM: 1 cup heavy cream 1 tablespoon confectioner's sugar 1 teaspoon vanilla exJUICE: 1 2 inch piece fresh ginger PUMPKIN PIE FILLING: 1 sugar pumpkin (top removed, halved, seeded, cut into 8 wedges)(makes 2 cups) 2 large eggs 1 teaspoon fresh ginger juice 1/2 cup light brown sugar 1/4 cup granulated sugar 1 teaspoon Kosher salt 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1 12 - ounce can evaporated milk WHIPPED CREAM: 1 cup heavy cream 1 tablespoon confectioner's sugar 1 teaspoon vanilla eginger PUMPKIN PIE FILLING: 1 sugar pumpkin (top removed, halved, seeded, cut into 8 wedges)(makes 2 cups) 2 large eggs 1 teaspoon fresh ginger juice 1/2 cup light brown sugar 1/4 cup granulated sugar 1 teaspoon Kosher salt 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1 12 - ounce can evaporated milk WHIPPED CREAM: 1 cup heavy cream 1 tablespoon confectioner's sugar 1 teaspoon vanilla eginger juice 1/2 cup light brown sugar 1/4 cup granulated sugar 1 teaspoon Kosher salt 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1 12 - ounce can evaporated milk WHIPPED CREAM: 1 cup heavy cream 1 tablespoon confectioner's sugar 1 teaspoon vanilla exjuice 1/2 cup light brown sugar 1/4 cup granulated sugar 1 teaspoon Kosher salt 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1 12 - ounce can evaporated milk WHIPPED CREAM: 1 cup heavy cream 1 tablespoon confectioner's sugar 1 teaspoon vanilla extract

Fill a mixing glass with ice, then add the Madeira, lime juice and 1/2 ounce of the ginger syrup.

Shake together TILL, ginger liqueur, lemon juice, agave syrup, grated ginger, cinnamon and nutmeg in a shake filled with ice.

1 x 15 cm piece cucumber (peeled if not organic) 2 stalks celery 2 handfuls leafy greens such as: curly kale, cavalo nero, spinach, silver beet, collard greens 1 handful fresh herbs such as: mint and parsley 1 x 5 cm piece fresh ginger 1 lemon juiced 3/4 cup filtered water 1 handful ice optional: 1 green apple, core removed

Rather than adding the ginger and turmeric honey bomb to tea (40º C is not tea weather), I added the juice of the lemon as well and have been having it in soda water with ice.

In a mixing glass add Hibiscus, Ginger lime juice and chili powder with ice.

Ingredients Juice from 2 tangerines Juice from 1/2 lemon 2 ounces vodka Small slice of ginger root and turmeric root 1 tsp simple syrup Ice 5 ounces Tangerine Turmeric cider Garnish: ginger slice, turmeric peel, basil leaves Directions Add...

Drinks, Juices & Shakes Beetroot juice (w. apples, carrot, lemon, ginger) Green juicy smoothie Chocolate & peanut butter shake Mango sunshine shake Grapefruit lemonade w. honey & lemon Ice coffee shake Immune boosting & anti inflammatory juice Pre-workout blueberry shake with raw egg Mint & Choco Frappuccino Strawberry & Coconut Milkshake

Combine rye, Averna, lemon juice, and ginger simple syrup in a cocktail shaker; fill shaker with ice.

Pour the vodka and lime juice into a mug, add ice and ginger beer.

Combine 1 cup passion fruit nectar (find it in the juice aisle), 2 cups sliced peeled peaches, 8 ounces vanilla fat - free yogurt, 1/8 teaspoon almond extract, 1/8 teaspoon ground ginger, and 5 - 6 ice cubes in blender.

Combine rum, ginger syrup and lime juice in a short glass with ice.

Ingredients (makes about 700 ml) • 150 ml green apple juice • 150 ml coconut water • 5 ml tahini paste • 30 ml ginger (grated) • 15 ml tamarind paste Method Place all ingredients into a blender, add two ice cubes and blend.

* Mango - Ginger Ice Dream: Add 2 tablespoons peeled and finely chopped or grated fresh gingerroot or ginger juice to the blender or food processor with the mango in steGinger Ice Dream: Add 2 tablespoons peeled and finely chopped or grated fresh gingerroot or ginger juice to the blender or food processor with the mango in steginger juice to the blender or food processor with the mango in step # 3.

Shake the grapefruit juice, ginger and vodka with ice.

1 cup Natalie's Carrot Ginger Juice 1 banana, cut into chunks and frozen 2 - 3 cups fresh spinach leaves Pinch of cinnamon 1 cup of ice

Directions: Blend papaya, ice, Greek yogurt, ginger, honey, and Skinny Shake ® Very Vanilla protein powder and lemon juice in a blender.

* large handful baby spinach (about 3 cups, unpacked) * 1 stalk kale (any type) * 1 apple, cut into chunks * 3 Tablespoons lemon juice * 1 / 2 - inch piece ginger, grated or chopped * 1-1/2 cups ice * up to 3 cups water, divided * stevia, as needed

1 serving of your favorite protein powder 1 large ripe pear, peeled and diced, a Bartlett pear is best 1/2 cup frozen blueberries 1 teaspoon vanilla extract Pinch of ground ginger Juice of 1/2 a lime 1/2 cup unsweetened almond milk 1/2 cup filtered water 3 - 4 ice cubes

2 big handfuls of spinach 1/4 cup parsley 1 stalk celery, cut into chunks 1 small cucumber, peeled 1 inch piece of ginger, peeled juice of 1 lemon 6 ice cubes plus enough water to blend

Cups 2 teaspoons vegetable oil 3 garlic cloves, crushed to a paste with a little sea salt 1 (1 - inch) piece fresh ginger, peeled and finely grated, reserving any juice 1 teaspoon finely grated lemon zest (optional) 2 red chiles, seeded and finely sliced (optional) 10 ounces ground turkey or chicken (any ground meat should work actually) 1/2 cucumber, seeded and cut into 1/2 - inch dice 3/4 cup (2 ounces) snow peas, trimmed and cut into very thin strips 4 scallions, thinly sliced on the diagonal 8 basil leaves Handful of fresh cilantro leaves 4 crisp iceberg or Boston lettuce leaves 1/4 cup (2 ounces) bean sprouts, soaked in ice water and drained just before use

I believe it was carrot, ginger, lemon juice and ice.

1 1/2 cups full - fat organic Greek yogurt 1/2 cup full - fat organic coconut milk 1/4 cup organic unsweetened almond milk 1/4 cup fresh lemon juice 1 tsp fresh lemon zest 1 Tbsp fresh ginger root 12 drops pure liquid stevia 2 scoops unflavored or vanilla protein powder 1 cup ice Pinch of cayenne (optional)

Anti-inflammatory Smoothie Ingredients 1 frozen banana 1 tsp beet powder 1 tsp ginger paste 1/4 tsp turmeric 1/2 cup ice into blender 4 oz tart cherry juice 16 ounce line with coconut water (~ 1 cup) Ingredients 1 frozen banana 1 tsp beet powder 1 tsp ginger paste 1/4 tsp turmeric 1/2 -LSB-...]

Add Le Sirop Ginger Zest, fresh lemon juice, apple cider, water, and whiskey to an empty punch bowl and add ice.

The Pimm's Ginger is both simple and delicious: it combines equal parts of Pimm's No. 1, ginger ale, and lemon juice, shaken with ice, and served in a rocks class with a mint gaGinger is both simple and delicious: it combines equal parts of Pimm's No. 1, ginger ale, and lemon juice, shaken with ice, and served in a rocks class with a mint gaginger ale, and lemon juice, shaken with ice, and served in a rocks class with a mint garnish.

Shake rum, lime juice and bitters without ice, pour over fresh ice into collins glass and top up with ginger beer.

It products include Reed's ginger brews, Virgil's root beer, Cream sodas, Dr. Better and Real cola, Zero diet sodas, Culture club kombucha, China colas, Reed's ginger chews, Reed's ginger ice creams and Sonoma sparkler sparkling juices.

The recipe: 2L lemonade, 1L ginger ale, 1L pineapple juice, 1 cup cold tea, 1 small can passionfruit pulp, lots of ice.

At 4 pm on Saturday arvo, as I got the kids a couple of bora bora brews (pineapple juice, ginger beer and grenadine) from the Sports Bar, the guy before me slurred «another long island iced tea thx»

400g plain flour, plus extra for rolling 1 1/2 tsp baking powder 1/2 tsp bicarbonate of soda 2 tsp ground ginger 1/2 tsp ground mixed spice 1 1/2 tsp ground cinnamon 90g salted butter 120g dark brown soft sugar 1 large egg 150g treacle 1 tsp vanilla bean paste 1 tsp finely grated orange zest 200g royal icing 2 tbsp orange juice