«Choosing between my Thai Peanut and Miso
Ginger sauces felt like choosing a favorite child, so of course I had to include both of them in the book.
[From [i] The Oh She Glows Cookbook [/ i]-RSB- Choosing between my Thai Peanut and Miso
Ginger sauces felt like choosing a favorite child, so of course I had to include both of them in the book.
Not exact matches
My favorite is to do un-sushi for when I'm
feeling lazy or sluggish and / or don't want the rice: I finely chop a bunch of raw veggies, add some
ginger, lemon, soy
sauce, or other spices, mash an avocado into it, add some salt, slap the whole thing in some nori, roll it up, and call it good.
-- I make your
ginger fried rice at least once a week; — I also love fish / chicken picatta; — Brown rice pasta with spicy Italian turkey sausage with broccoli (or any veggie in season), garlic, parm, red pepper flake; — Mussels in white wine and garlic with either bread or linguini; — Linguini and clam
sauce; — Homemade falafel — super easy — everything (chickpeas, cumin, garlic, onion, dill, egg, panko, lemon juice / zest) in the food processor over a salad or with pita with tzatziki and tahini dressing — Fajitas; — When i am
feeling ultra lazy cheese, bread, wine with fruit (i call it the my parisian dinner)
for the sunflower seed
sauce: 1/4 cup of sunflower seed butter (
feel free to sub any nut or seed butter you have on hand) 1 clove of garlic, minced 1 red chili, seeded and minced 2 tablespoons of tamari (or low sodium soy
sauce) 1 tablespoon of toasted sesame oil 1 teaspoon of
ginger, peeled and minced 2 tablespoons of lime juice (the juice of one lime) 3 - 4 tablespoons of water a pinch or two of red pepper flakes, if you want extra heat
If you're really
feeling creative, add holiday - themed spices like cinnamon, nutmeg, and clove to the cheesecake filling — then top with this probiotic
ginger drizzle instead of the berry
sauce.
Day 1: B:
Ginger fried rice with 2 extra eggs and kale 175 40D + cilantro (Can use this recipe but substitute peanut oil for ghee or coconut oil) L: Seasonal greens soup 144 40D + roasted wild salmon (if soup is not enough and I
feel hungry) D: C recovery vegetable stew p 151 40D S: Pumpkin and apple
sauce with collagen