Sentences with phrase «gla protein»

Vitamin K2 activates the calcium - binding activity of two proteins called Matrix gla protein and osteocalcin, which help to build and maintain bones (13, 14).

By expressing Matrix - GLA protein locally in the cartilage, correction of the facial growth was also achieved.

Vitamin K and vitamin D work to increase a substance called Matrix GLA protein (MGP).

Vitamin K2 is an essential micronutrient that acts as a cofactor for the γ - carboxylation of glutamic residues in a number of proteins, including matrix Gla protein (MGP), which, when activated, prevents the calcification of blood vessels (21).

Adequate intake of vitamin K2 - 7 has shown to lower the risk of vascular damage because it activates what is called matrix GLA protein (MGP).

MK - 4 has a host of benefits, including keeping calcium out of soft tissues by activating a Vitamin K - dependent protein, matrix Gla protein (MGP).

Mice lacking matrix Gla protein (MGP), a vitamin K - dependent protein that guards against arterial calcification, develop heavily calcified aortas and die prematurely.

Human research is still in the early stages, but we know that Vitamin K is needed for the production of MGP (matrix GLA protein), which helps avoid calcification in the arteries.

Matrix Gla protein regulates calcification of the aortic valve.

Like matrix Gla protein, vitamin K is essential to increased production of osteocalcin, a protein hormone important to bone metabolism and insulin sensitivity.

For example, one direct, negative impact of low vitamin K intake on the heart may be reduced activity of matrix Gla protein, which helps prevent calcium deposits on blood vessel walls.

However, in order to have these many effects in the body, osteocalcin must be activated to its carboxylated form by vitamin K - dependent proteins, known as matrix - GLA proteins, or MGPs.

Not exact matches

Shelled hempseed is packed with 33 % pure digestible protein and is rich in iron and vitamin E as well as omega - 3 and GLA.

Not only will you be getting a great source of plant based protein, you will get a healthy dose of polyunsaturated fatty acids (ALA and GLA) as well.

Matrix Gla - protein (MGP) helps to prevent vascular calcification by pulling calcium out of soft tissues, including arteries and veins.

Fortunately, studies show that vitamin K supplementation can significantly increase the amount of activated Gla - proteins in tissues — without over-activating the clotting proteins.

However, scientists have since learned that you can have enough vitamin K to promote healthy blood clotting, yet still not have enough vitamin K for it to activate the Gla - proteins necessary to help prevent cardiovascular disease, osteoporosis, diabetes, and cancer, all conditions in which vitamin K - dependent proteins are known to be factors.

Spirulina is 65 % protein and amino acids including the essential fatty acid gamma linolenic acid (GLA) which has gotten a lot of attention for its anti-inflammatory properties, especially when taken with other quality Omega - 3 supplements.

In the past few decades, scientists have realized that vitamin K2, menaquinone, is largely responsible for activating vitamin K - dependent proteins (VKDPs), such as osteocalcin and matrix Gla - protein.

Matrix Gla - protein (MGP) helps to prevent vascular calcification by pulling calcium out of soft tissues, while activated osteocalcin pulls calcium back into the bones and teeth.

Not only will you be getting a great source of plant based protein, you will get a healthy dose of polyunsaturated fatty acids (ALA and GLA) as well.

At 60 % protein per serving, spirulina is the highest source of protein on the planet and contains all 8 essential amino acids, detoxifying chlorophyll, the essential fatty acid GLA (which is great for balancing hormone levels), plus B vitamins and trace minerals.

Containing 50 % protein, natural fiber and high in gamma linolenic acid (GLA), an essential omega - 6 fatty acid promoting cardiovascular health and balances hormones.

Spirulina is 65 % protein and amino acids including the essential fatty acid gamma linolenic acid (GLA) which has gotten a lot of attention for its anti-inflammatory properties, especially when taken with other quality Omega - 3 supplements like Fermented Cod Liver Oil.

Spirulina has almost FIVE TIMES more protein Spirulina has over FIVE TIMES more beta carotene (an important antioxidant) Spirulina has FIFTEEN times more GLA (which converts to Omega 3) Spirulina has almost FOUR times more chlorophyll

Among it's valuable components are gamma - linolenic acid (GLA), linoleic and arachidonic acids, vitamin B12 (needed, especially for vegetarians, for healthy red blood cells), iron, a high level of protein (60 to 70 percent), essential amino acids, the nucleic acids RNA and DNA, chlorophyll, and phycocyanin, a blue pigment that is found only in blue - green algae and that has increased the survival rate of mice with liver cancer in laboratory experiments.

Benefits of Spirulina: Spirulina is 65 % protein and amino acids including the essential fatty acid gamma linolenic acid (GLA) which has gotten a lot of attention for its anti-inflammatory properties, especially when taken with other quality Omega - 3 supplements...

Amount per serving: Calories 50 Calories from Fat 10 Total Fat 1 g Saturated Fat 0.2 g Sodium 60 mg Total Carbohydrates 8 g Dietary Fiber 4 g Sugars 2 g Protein 4 g Vitamin A (75 % as Beta - Carotene) 10,000 IU Vitamin C (as Calcium Ascorbate) 960 mg Calcium (as Ascorbate, Citrate, Gluconate, Pantothenate) 270 mg Iron 2 mg Vitamin D3 125 IU Vitamin E (as Mixed Tocopherols) 50 IU Thiamin (Vitamin B1) 11.5 mg Riboflavin (Vitamin B2) 11.5 mg Niacin (97 % as Niacinamide) 155 mg Vitamin B6 12.5 mg Folic Acid 100 mcg Vitamin B12 200 mcg Biotin 200 mcg Pantothenic Acid 150 mg Iodine (as Potassium Iodide) 50 mcg Magnesium (as Magnesium Citrate / Glycinate) 75 mg Zinc (as Zinc Arginate) 15 mg Selenium (as Sodium Selenite) 100 mcg Copper (as Copper Glycinate) 1 mg Manganese (as Manganese Picolinate) 1.2 mg Chromium (as Chromium Picolinate) 100 mcg Molybdenum (as Sodium Molybdate) 125 mcg Potassium (as Potassium Aspartate / Iodide) 50 mg Alpha - Carotene 5 mg Lycopene 1.5 mg Inositol Hexaphosphate 175 mg Choline 63 mg Germanium Sesquioxide 50 mg Glutathione (reduced) 175 mg L - Carnitine 100 mg Glycine 250 mg Lactoferrin 50 mg Taurine 125 mg Grape Seed Extract 50 mg Fish Oil Concentrate 125 mg Methylsulfonylmethane 100 mg Borage Oil (20 % GLA) 112.5 mg Tocotrienols 25 mg Coenzyme Q10 75 mg Bioflavonoid Complex 50 mg Trimethylglycine 250 mg Quercetin 250 mg Artemisia annua extract 4:1 100 mg Beta -1,3-Glucan 50 mg Green Tea Extract (40 % Catechin) 50 mg Mushroom Extract 1.5 g Bromelain 163 mg Turmeric (95 % Curcumin) 100 mg Panax Ginseng 50 mg Milk Thistle Extract (80 % Silymarin) 30 mg Olive Leaf Extract (10 % Oleuropein) 100 mg Astragalus 50 mg Lipoic Acid 20 mg

It has 40 vitamins and minerals including B - vitamins and iron, three times the protein found in steak (64 %) and is high in essential fats including omega - 3, DHA and GLA.

In older, non diabetic men, three years of supplementation with 500 micrograms / day of vitamin K1 produced a significant reduction in insulin resistance compared with controls.43 And in a study of healthy young men, just four weeks of supplementation with 30 mg of K2 three times daily improved insulin sensitivity.44 This may have occurred as a result of an increase in the vitamin K - dependent Gla - protein osteocalcin, which has been shown in animal studies to increase insulin secretion and sensitivity.45

By the turn of the 21st century, scientists had learned that vitamin K produces similar changes to glutamic acid molecules to activate a handful of other vital proteins in the body, with the collective name of Gla - proteins.12 - 16 According to 2014 research, 16 different vitamin K - dependent Gla - proteins have been identified.17 This means that they depend on vitamin K to activate them in order to carry out their intended role.

Nutiva's Hempseed is considered by leading researchers to be one of the most nutritious superfoods on the planet — packed with protein, magnesium, Omega - 3 and GLA.