Jessie manages
the Global Culinary Center & the website content, which is a platform to showcase her creative, trend - forward recipes.
Not exact matches
The JBS
Global Food Innovation
Center will feature a number of facilities including classroom and laboratory spaces, retail stores, meat harvest and processing rooms,
culinary research areas, and sensory analysis suites, all designed by CSU's professor Temple Grandin.
The 2014 program schedule included:
culinary demonstrations
centered around adventurous flavors and new menu trends; presentations and panel discussions focused on sustainable agricultural practices, the role of wheat in our diet vs. seekers of gluten - free options, and water issues affecting food production; discussions on how American menus are often shaped by millennials, health and nutrition concerns, and
global cuisines; a Friday field trip to the CIA Farm in St. Helena and through Marin and Sonoma Counties to visit Pozzi Ranch, Dutton Ranch (where Valley Ford Cheese Company joined), and Gourmet Mushrooms with tastings and presentations by the farmers as well as farm bureau and land trust experts; and the exciting and interactive Saturday Market Basket Exercise, where attendees were divided into six teams to develop menu concepts using sponsor products for the following categories:
Our network of
global and regional innovation and development
centers bring together traditional processing methods, simple ingredients and
culinary experts to craft the perfect recipe that delivers on trends, taste and functionality.
Every year an interdisciplinary jury, featuring some of the world's most influential chefs, academics and experts, chooses the candidate who best embodies the mission of this unique
global award created by the Basque
Culinary Center (BCC) with the support of the Basque Government as part of the Euskadi - Basque Country Strategy.