Sentences with phrase «global fish production»

«Global Fish Production and Climate Change», Proceedings of the National Academy of Sciences, 104 (50), pp. 19704 — 19714.

Not exact matches

In its most recent report on the state of global fisheries, the United Nations» Food and Agriculture Organization warned that 90 percent of the world's fish stocks are fully or overfished, and increasing production to meet the world's growing demand for animal protein can't be done in a sustainable manner.

It is also the largest global player in the bream and bass category with vertically integrated operations that can effectively execute all phases of fish farming including incubation, harvesting, processing, and fish - feed production.

Head says the company is now the global leader in full - cycle breeding, production and sale of Yellowtail Kingfish, which is the most expensive «mainstream» fish available in Australia.

Nevertheless, FAO is sounding an alarm on gradual declines in wild catch fishing production and depletion of stocks, while being careful to note that growth in the global aquaculture industry is largely making up the difference and seems poised to overtake capture fishing as the world's leading source of seafood.

This handful of corporations (representing 0.5 % of 2250 registered fishing and aquaculture companies worldwide) dominate all parts of seafood production, operate through an extensive global network of subsidiaries and are profoundly involved in fisheries and aquaculture decision - making.

An international researcher team analysed the production and extraction rates of 27 global renewable like fish and non-renewable resources.

The scope of this chapter, with a focus on food crops, pastures and livestock, industrial crops and biofuels, forestry (commercial forests), aquaculture and fisheries, and small - holder and subsistence agriculturalists and artisanal fishers, is to: examine current climate sensitivities / vulnerabilities; consider future trends in climate, global and regional food security, forestry and fisheries production; review key future impacts of climate change in food crops pasture and livestock production, industrial crops and biofuels, forestry, fisheries, and small - holder and subsistence agriculture; assess the effectiveness of adaptation in offsetting damages and identify adaptation options, including planned adaptation to climate change; examine the social and economic costs of climate change in those sectors; and, explore the implications of responding to climate change for sustainable development.

If either changes, there would be significant impacts on the distribution of major fish stocks, though not on global production (Medium Confidence).

However, there are no compelling data to suggest a confluence of climate - change impacts that would affect global production in either direction, particularly because relevant fish population processes take place at regional or smaller scales for which general circulation models (GCMs) are insufficiently reliable.