Sentences with phrase «global food production by»

Via AlterNet More on Will Allen & Urban Agriculture Growing Power: Urban Aquaponics, Vermiculture and Sustainable Agriculture Urban Agriculture Leader, Will Allen, Named MacArthur Genius Urban Agriculture Grows in the City Urban - Edge Communities Can Retain Agricultural Benefits The Urban Aquaculture Center: Aquaponics Goes Big Agriculture Needs a Fundamental Rethink in the 21st Century Five Dire Green Myths Causing the Greatest Global Harm 25 % Reduction in Global Food Production by 2050: Organic Agriculture Part of the Solution, UN Says Organic vs Local?

Scientist Uses Seed Diversity, Sustainable Farming Practices to Save Cuban Agriculture 6 Ways Agriculture Impacts Global Warming Stopping Deforestation, Greening Agriculture Better Than Carbon Capture & Storage, UNEP Report Says A Tale of Two Will Allens: «Industrial Agriculture One of Most Polluting & Dangerous Industries» Sustainable Agriculture Leaders Recognized By Natural Resources Defense Council's Growing Green Awards Peak Oil and Agriculture: A Farm for the Future Revisited 25 % Reduction in Global Food Production by 2050: Organic Agriculture Part of the Solution Agricultural Land Degradation Increasing, Affecting New Areas: FAO Report

By 2025 water scarcity will cut global food production by more than the current U.S. grain harvest.

Not exact matches

This could play a role in reducing global health problems caused by the current food production value chain.

OMG Even our foods are day by day became more artificial to face increasing market demand rather than increasing farm lands and production globally to assist avoiding the famine and that way they created jobs, hopes and fed with out being effected by global changes as a hungry man is an angry man!

It is the only certification system recognized by the Global Food Safety Initiative (GFSI) that offers certificates for primary production, food manufacturing and distributFood Safety Initiative (GFSI) that offers certificates for primary production, food manufacturing and distributfood manufacturing and distribution.

Target 12.3 of the goals calls for nations to «halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses» by 2030.

«In food production, the «sorting and cleaning» stage for raw materials is by no means a precise science» explains Global Product Manager Inspection Michael Zabawski from Minebea Intec.

You'll be moved by the depth of information and possibility that Pollan puts forth regarding global food production and security.

Agenda 2030 Sustainable Development Goal (SDG) 12 «ensure sustainable consumption and production patterns» has target 12.3 «by 2030, halve the per capita global food waste at the retail and consumer level, and reduce food losses along production and supply chains including post-harvest losses».

An October report showed that current organic production was not meeting consumer demands for products; despite projections by Allied Market Research that the global organic food and beverages market is expected to triple the 2015 market by 2022, organic supply is still not able to meet increasing consumer demand.

At the same time, with global population expected to grow to 9 billion people by 2050, the FAO also reports global food production must be 70 percent greater than today's level.

The strategy contributes toward global action on reducing food waste by aligning with Sustainable Development Goal 12 — ensure sustainable consumption and production patterns — in the United Nations Transforming our world: 2030 Agenda for Sustainable Development.

The 2014 program schedule included: culinary demonstrations centered around adventurous flavors and new menu trends; presentations and panel discussions focused on sustainable agricultural practices, the role of wheat in our diet vs. seekers of gluten - free options, and water issues affecting food production; discussions on how American menus are often shaped by millennials, health and nutrition concerns, and global cuisines; a Friday field trip to the CIA Farm in St. Helena and through Marin and Sonoma Counties to visit Pozzi Ranch, Dutton Ranch (where Valley Ford Cheese Company joined), and Gourmet Mushrooms with tastings and presentations by the farmers as well as farm bureau and land trust experts; and the exciting and interactive Saturday Market Basket Exercise, where attendees were divided into six teams to develop menu concepts using sponsor products for the following categories:

Greenhouse gases created by the food system — including production, distribution, and waste — are responsible for one - third of global emissions.

Target 12.3 is to halve per capita global food waste at the retail and consumer level, and reduce food losses along production and supply chains by 2030.

Efforts are underway by various certification bodies, non-governmental organizations (NGOs) and global food companies to develop the production around poorest regions of the world, such as Africa, and to measure the actual impacts that the various initiatives, standards.

• Cargill's non-GMO production facilities operate under food Good Manufacturing Practices that have been verified by industry - leading Global Food Safety Initiative certification agencfood Good Manufacturing Practices that have been verified by industry - leading Global Food Safety Initiative certification agencFood Safety Initiative certification agencies.

Global population will increase from 7 billion to 9 billion by 2050, requiring food production to double.

Global food production has long far exceeded what is needed by the global population; the real problem is one of fair distribGlobal food production has long far exceeded what is needed by the global population; the real problem is one of fair distribglobal population; the real problem is one of fair distribution.

Goal 12 — to ensure sustainable production and consumption patterns — is broken down into 11 smaller goals; 12.3 is to halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses, by 2030.

The SQF food quality certification is the only program outside Europe recognized by the Global Food Safety Initiative (GFSI), which links primary production certification to food manufacturing, distribution and agent / broker management certificatfood quality certification is the only program outside Europe recognized by the Global Food Safety Initiative (GFSI), which links primary production certification to food manufacturing, distribution and agent / broker management certificatFood Safety Initiative (GFSI), which links primary production certification to food manufacturing, distribution and agent / broker management certificatfood manufacturing, distribution and agent / broker management certification.

SCOTTSDALE, Arizona, December 2, 2015 / PRNewswire / — RiceBran Technologies (NASDAQ: RIBT and RIBTW)(the «Company» or «RBT»), a global leader in the production and marketing of value added products derived from rice bran, today announced that the Company's proprietary and patented rice bran ingredients have been included in the formulation of two new product lines launched in Korea by two multi-national consumer packaged goods companies focused on all natural food products and nutritional and functional foods.

By approaching global food security from different directions, with equal emphasis on reducing waste, improving supply and working with consumers and governments to move towards more sustainable patterns of consumption and production, we can truly make a systemic difference.

It is the only certification system recognized by the Global Food Safety Initiative (GFSI) that offers certificates for primary production, food manufacturing, distribution and agent managemFood Safety Initiative (GFSI) that offers certificates for primary production, food manufacturing, distribution and agent managemfood manufacturing, distribution and agent management.

According to the Population Institute, world food production will need to rise by 70 percent if the global population reaches 9.1 billion, as forecast, by 2050.

Target 12.3 calls on the world to «halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses» by 2030.

The SQF Program is recognized by the Global Food Safety Initiative (GFSI) and links primary production certification to food manufacturing, distribution and agent / broker management certificatFood Safety Initiative (GFSI) and links primary production certification to food manufacturing, distribution and agent / broker management certificatfood manufacturing, distribution and agent / broker management certification.

«In food production, the «sorting and cleaning» stage for raw materials is by no means a precise science» explains Global Product Manager Michael Zabawski from Minebea Intec Aachen.

Among them is Target 12.3, which calls for cutting in half per capita global food waste at retail and consumer levels and for reducing food losses along production and supply chains by 2030.

Leading companies in the global food & beverages industry are slated to participate in the growth of global frozen foods market by dedicating a division towards the production of such food products.

It is the only major system recognized by the Global Food Safety Initiative (GFSI) that offers third - party accredited certification for primary production, food manufacturing, distribution and agent / broker managemFood Safety Initiative (GFSI) that offers third - party accredited certification for primary production, food manufacturing, distribution and agent / broker managemfood manufacturing, distribution and agent / broker management.

Target 12.3 specifically aims to halve per capita global food waste at the retail and consumer level, and reduce food losses along production and supply chains, including post-harvest losses, by 2030.

We focus on ruminant livestock since it has the highest emissions intensity across food sectors... While shifting consumption patterns in wealthy countries from imported to domestic livestock products reduces GHG emissions associated with international trade and transport activity, we find that these transport emissions reductions are swamped by changes in global emissions due to differences in GHG emissions intensities of production.

Without them our regular supply of food would reduce by about a third, at a time when we need to increase our food production to cope with a ballooning global population.

Target 12.3 specifically aims to halve per capita global food waste at the retail and consumer level, and reduce food losses along production and supply chains, including post-harvest losses, by 2030.

A five - step global plan could double food production by 2050 while greatly reducing environmental damage

«This Agreement, in enhancing the implementation of the [2015 United Nations Framework Convention on Climate Change], including its objective, aims to strengthen the global response to the threat of climate change, in the context of sustainable development and efforts to eradicate poverty, including by: (a) Holding the increase in the global average temperature to well below 2 °C above pre-industrial levels and pursuing efforts to limit the temperature increase to 1.5 °C above pre-industrial levels, recognizing that this would significantly reduce the risks and impacts of climate change; (b) Increasing the ability to adapt to the adverse impacts of climate change and foster climate resilience and low greenhouse gas emissions development, in a manner that does not threaten food production; and (c) Making finance flows consistent with a pathway towards low greenhouse gas emissions and climate - resilient development.

To meet the needs of a world that is expected to have an additional 890 million people by 2020, the global community would need to increase food production by about 13 percent, the report states.

The global food system is growing more fragile, and a changing climate and increasingly volatile weather patterns could reduce food production globally by 2 percent this century.

The global food system is growing more fragile, and a changing climate and increasingly volatile weather patterns could reduce food production globally by 2...

Cyst nematodes jeopardize the healthy production of this critical global food source by «hijacking» the soybean plants» biology.

To feed the world's growing and more affluent population, global agriculture will have to double its food production by 2050.

Growing demand for food means global food production must roughly double by 2050, he says.

A global plan, ambitious but doable, could double food production by mid-century and simultaneously rein in the emissions, deforestation and pollution caused by agriculture

A global team of scientists, led by those at the University of Florida Institute of Food and Agricultural Sciences, used two different simulation methods and one statistical method to predict the impact of rising temperatures on global wheat production, and all came to similar estimates.

Rice production is critical for global food security, and demand will only grow as the world's population expands by an estimated 2 - 3 billion by 2050.

«Global and regional health effects of future food production under climate change: a modelling study» by Marco Springmann et al. published in The Lancet on Wednesday 2 March.

The United Nations recently projected that up to one quarter of global food production could be lost by 2050 due to the combined impact of climate change, land degradation, and water scarcity.

Under one scenario, the researchers projected that global food production could fall by 15 percent, but when they accounted for large emissions decreases, that figure shrank to a 9 percent drop in food production.