Sentences with phrase «global dairy and meat»

Global dairy and meat production and consumption must be cut in half by 2050 to avoid dangerous climate change and keep the Paris Agreement on track, according to a new Greenpeace report.

Not exact matches

In a new report, GRAIN outlines the contributions of industrial meat and dairy to global climate change, arguing that reducing their production and consumption is one of the most important actions we can take to address the climate crisis now.

While energy companies are the most frequent targets of climate activism, a new report by GRAIN shows that large food corporations — especially in the meat and dairy sector — are huge contributors to global climate change.

Our current global food system, which is dominated by industrial meat and dairy, is pushing our land and water resources to their absolute limit.

The comprehensive report «Less is more: Reducing meat and dairy for a healthier life and planet» advocates decreasing global production and consumption of animal products in order to reduce the negative impacts on health and the environment.

The report «Gluten - Free Products Market by Type (Bakery Products, Pizzas & Pastas, Cereals & Snacks, Savories, and Others), Source (Oilseeds & Pulses, Rice & Corn, Dairy & Meat Products, and Other Crops), & by Region - Global Trends & Forecast to 2020» published by MarketsandMarkets, The global market for Gluten - Free Products was valued at $ 4.63 Billion in 2015 and is projected to reach $ 7.59 Billion by 2020, at a CAGR of 10.4 % from 2015 toGlobal Trends & Forecast to 2020» published by MarketsandMarkets, The global market for Gluten - Free Products was valued at $ 4.63 Billion in 2015 and is projected to reach $ 7.59 Billion by 2020, at a CAGR of 10.4 % from 2015 toglobal market for Gluten - Free Products was valued at $ 4.63 Billion in 2015 and is projected to reach $ 7.59 Billion by 2020, at a CAGR of 10.4 % from 2015 to 2020.

The report — Less Is More: Greenpeace vision of the meat and dairy system towards 2050 — claims that unless the way we farm for food changes radically, then agriculture will soon be responsible for pumping out 52 per cent of all global greenhouse gas emissions.

«Industrial meat and dairy has an outsized impact on the environment — it's a major contributor to deforestation, climate change and water pollution, and it harms our health,» said Dawn Bickett, Greenpeace International's global engagement lead for the Less Is More campaign.

Then she fell into YouTube and social media posts about veganism and «decided to become vegan because of the environment and animals,» she told me, «The meat and dairy industries are very bad for the environment and contribute to global warming.

For instance, there is direct evidence that meat and dairy products contribute to global warming.

With more people eating meat and dairy products, and more farmland given over to biofuel crops, the UN's Food and Agriculture Organization believes that (to satisfy demand in 2050) global food production will have to increase by 70 percent over 2005 levels.

Boycotting all meat, dairy and egg products will have the fastest and most effective impact on reversing global warming and removing toxic pollutants.

Meat and dairy generate more global greenhouse gas emissions than the entire transportation sector, yet reducing the consumption of animal products through institutional purchasing remains a largely untapped yet highly effective, cost - saving approach to mitigating climate change while promoting public health.

The report presents a global perspective on the impacts of industrial meat and dairy production, and illustrates its increasingly devastating impact on society and the environment.

Animal agriculture produces 65 % of the world's nitrous oxide (a gas with the global warming potential 296 x greater than carbon dioxide) and it is estimated that by 2050, this industry will see an 80 % increase, as the demand for meat and dairy continues to rise.

The report points out that global consumption of meat and dairy provides one - third of humanity's protein intake.

Recent analyses have shown it is unlikely global temperature rises can be kept below two degrees Celsius without a shift in global meat and dairy consumption, but demand for meat and dairy from India and China is estimated to increase by 76 and 65 percent, respectively, by 2050, according to Chatham House.

A new study has just been released by Chatham House in Great Britain and was designed to assess the global public opinion on meat and dairy consumption.

(1) A «business as usual» approach based on predictions from the Food and Agriculture Organization of the United Nations; this scenario was used as the reference point for the study (2) A «healthy global diets» scenario in which people adopt the global dietary guidelines for healthy eating and consume just enough calories to maintain a healthy body weight; it includes at least 5 servings of fruits and vegetables, less than 50g of sugar, and a max of 43g of meat daily (3) A vegetarian diet that includes eggs and dairy, 6 servings of fruits and vegetables, and 1 portion of pulses (4) A completely plant - based vegan diet, with 7 servings of fruits and vegetables and 1 portion of pulses