Glutathione precursors such as glycine, glutamic acid and cysteine should naturally be consumed through our diet.
Not exact matches
Milk thistle removes
precursors of free radicals through three antioxidant enzymes namely catalase,
glutathione peroxidase, and superoxide dismutase, in addition to metal - binding proteins
such as myogoblin, ferritin, albumin, lactoferrin, haptogoblin and hemopexin.
Its main function is as a
precursor to proteins
such as
glutathione.
Also, eat an anti-inflammatory whole foods diet consisting primarily of produce, nurture healthy gut bacteria, exercise regularly, spend time in nature, have healthy social interactions, and supplement with compounds
such as vitamin D and
glutathione precursors (the body's master antioxidant).
Fortunately, through an autoimmune diet, exercise, spending time in nature, good hydration, and using anti-inflammatory compounds
such as
glutathione precursors (the body's master antioxidant), we can mitigate the effects of toxins on the body and help better manage Hashimoto's hypothyroidism.