-LSB-...] from Primally Inspired (grain free / dairy free)
Gluten Free Maple Pecan Muffins from Ditch the Wheat Pumpkin Spice Muffins from Homemade Mommy Apple Marzipan Tart from the Nourished -LSB-...]
Cannelle et Vanille's
Gluten Free Maple Glazed Cream Puffs in Venice's Birthday Creme -LSB-...]
Not exact matches
Small beverage companies like Wahta, Oviva and
Maple3 are touting
maple water instead — a low - cal,
gluten -
free drink that has the consistency of water but is slightly sweeter.
I also substituted the
maple syrup with malt extract (contains lots of B vitamins, but not
gluten free) Needed to extend cooking time to 45 mins but turned out really well and they are yummy!
1 tablespoon chia seeds 3 1⁄4 cups / 325 g
gluten -
free rolled oats 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon fine sea salt 1 1⁄2 cups / 250 g cooked white beans, such as navy, white kidney, or Great Northern (about one 15 - ounce / 250 g can) 1⁄4 cup / 60 ml coconut oil, melted 1⁄4 cup / 60 ml pure
maple syrup or raw honey Grated zest of 1 organic orange 1⁄4 cup / 60 ml unsweetened applesauce 1 teaspoon vanilla extract 1⁄3 cup / 60 g chopped unsulphured dried apricots 1⁄4 cup / 30 g raisins 1⁄4 cup / 35 g pumpkin seeds 2 cups / 60 g organic, non-GMO cornflakes (optional)
3 cups of
gluten free rolled oats 3/4 cup of walnut halves 2 tbl of
maple syrup or 1/4 cup of coconut sugar 1 tbl of hemp hearts 1 tsp of vanilla extract 1.5 tsp of baking soda 1 tsp of ground cinnamon 1/4 tsp of sea salt 2 cups of filtered water 1 dark chocolate, vegan bar, chopped or 1/3 cup of vegan chocolate chips
Filed Under: Christmas, Dairy -
Free, Egg -
Free,
Gluten Free, Grain -
Free, No Nightshades, Raw, Refined Sugar -
Free, Salad, Thanksgiving, Vegan, Vegetarian Tagged With: apple cider vinegar, easy, kale,
maple syrup, miso, no cook, nut, Pear, pecan, pomegranate, scallion, tahini, winter
We picked up some local NH honey,
maple syrup and even some
gluten free bread!
1 tbsp ground flax (or chia) seed 1/4 cup hot water 1 1/2 cups oat bran 1/2 cup
gluten free flour blend 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp sea salt 1 tbsp whole flax seed 1/4 cup unsweetened applesauce 1/4 cup almond milk 1/4 cup soy yogurt * 3 tbsp coconut or safflower oil 1/4 cup
maple syrup 1/4 cup brown sugar 1/2 tsp vanilla extract Yields 6 large muffins Preheat oven to 375F and grease muffin tin or papers.
The combination of
gluten free chickpea flour, along with fresh ground peanut butter and sweetened with pure
maple syrup and a banana is one of my favorite breakfast.
These delicious Blueberry Muffins have a Streusel Topping, a sweet touch of
Maple, plus they're
Gluten Free and Vegan!
The mix of molasses, cane sugar,
maple syrup, and lots of pumpkin spice makes this
Gluten Free Vegan Pumpkin Bread super moist and full of rich, deep, Fall flavours.
Filed Under: Breakfast, Desserts, Drinks, Paleo Recipes, Recipes Tagged With: all - natural, Baking, banana, breakfast, coconut flour, coconut oil, dairy
free, dessert, donuts, eggs, fiber, fruit,
gluten free, grain -
free, holiday,
maple syrup, paleo, refined sugar -
free, vanilla, walnuts, whole 30
Classic Potato Salad by Celebrating Family Chili Cheese Burritos by Love Bakes Good Cakes Fruit Spring Rolls with Key Lime Cheesecake Dip by Body Rebooted Slow Cooker Buffalo Chicken Sliders by Dash of Herbs Mediterranean Seven Layer Dip by The Culinary Compass Chicks in a Blanket with Apricot Sauce by Mom's Messy Miracles Jalapeno Pale Ale Chili by Beer Girl Cooks Jalapeno Popper Pull Apart Bread by The Life Jolie Sausage Pepperoni Pizza Dip by Feast + West Baked Southwestern Egg Rolls by Family Food on the Table Mini Bacon Ranch Cheese Balls by Honey & Birch Cookie Dough Cheese Ball by Bread Booze Bacon Meatloaf Sliders by Foodtastic Mom Wonton Taco Cups by A Mind Full Mom Pancetta and Smoked Mozzarella Arancini by The Secret Ingredient Is Bean and Cheese Taco Bites by The BakerMama Chile Beer Sangria by Cake «n Knife Low Carb Stuffed Crust Pizza by Sustaining the Powers Puff Pastry Pizza Bites by The Mexitalian No Churn Pistachio Baklava Ice Cream by Club Narwhal Roasted Jalapeno Poppers by Off the Eaten Path Buffalo Cauliflower Mac and Cheese by Hello Little Home Jalapeno Popper Chicken Wings by Around My Family Table
Gluten Free Bread Sticks by What A Girl Eats Cheesy Beef Dip by Polka Dotted Blue Jay Buffalo Chicken Deviled Eggs by The Crumby Cupcake Greek Meatballs by Two Places at Once Baked Taco Empanadas by Simplify, Live, Love Cheese Sticks by Coffee Love Travel Bacon Wrapped Blue Cheese Meatballs by West via Midwest Puff Pastry Bacon Pizza Twists by 2 Cookin Mamas Skillet Chicken Queso Dip by foodbyjonister Spicy Sausage Rolls by Peanut Blossom Protein Dark Chocolate Truffles by The Creative Bite Chickpea Pepper Cheese Poppers by Bucket List Tummy
Maple Cranberry Apple Sangria by Order in the Kitchen Meyer Lemon Shandies by The Speckled Palate Game Day Fried Deviled Eggs with Chow Chow Relish by For the Love of Food Buffalo Chicken Eggrolls by Simple and Savory Pastrami Nachos by A Little Gathering Shrimp Ceviche Dip by Glisten and Grace Football Bourbon Balls + Boozy Lemonade by Culinary Adventures with Camilla Apple Cider Mimosas With A Sparkly Sugar Rim by And She Cooks Easy Pepperoni Rolls by Me and My Pink Mixer Real Boneless Chicken Wings by Macheesmo Califlower Tater Tots by Living Well Kitchen Cheeseburger Naan Pizza by Shaws Simple Swap Crab Rangoon by Brunch - n - Bites Sweet n» Spicy BBQ Popcorn by Life's Ambrosia Buffalo Chicken Rolls by Loves Food, Loves to Eat Crowd Pleasing Steak Fajita Dip by Lizzy is Dizzy Sriracha Hummus Pinwheel Sandwiches by Casa de Crews Simlple Meatball Sub Sliders by Loaves & Dishes
Maple - Mustard Bacon Chicken Bites by An Oregon Cottage Soft Pretzels with Beer Cheese & Honey Mustard Dipping Sauces by A Simpler Grace Ricotta Stuffed Sausage Meatballs by A Joyfully Mad Kitchen
I made a substitution for the
maple syrup with coconut sugar (3/4 of a cup) and
gluten / dairy
free flour instead of coconut flour.
Made with your choice of
gluten free flour or oats and sweetened with
maple syrup.
Maple Roasted Acorn Squash stuffed with Curried Apple Cornbread Dressing
Gluten -
Free Goddess
Tagged With: breastfeeding,
gluten -
free,
maple, oatmeal, oats, overnight
On the menu we have, the creamiest dreamiest Mac & Cheese, a hearty and filling Vegetable Pot Pie, a Mint Chip MILKSHAKE,
Gluten -
free Waffles with fluffy interiors and crispy edges prime for collecting
maple syrup, and my favorite of them all, Triple Chocolate Brownies.
2 cups old - fashioned oats (use certified
gluten -
free oats for
gluten -
free granola) 1/2 cup chopped pecans 1/4 cup raw pepitas 1/4 cup raw sunflower seeds 3 tablespoons coconut oil 3 tablespoons dark brown sugar, packed 3 tablespoons pure
maple syrup 1/2 teaspoon fine sea salt 1/2 cup chopped dates (I used deglet noor)
In our family we make grass - fed crock pot pork roast a lot but since my husband eats no sugar and I eat very little (mostly honey or
maple syrup), bbq sauce... Read More about The Very Best Ever Paleo Chimichurri Sauce Recipe -LCB- Clean Eating,
Gluten Free, Dairy
Free, Vegan, Whole30, Keto -RCB-
Filed Under:
gluten free, paleo, recipe, vegan, vegetarian Tagged With: ACW original, cranberry, dairy
free, fall, five ingredients or less, gift,
maple syrup, sauce, winter
Same thing happened to mine even though I kept them in for 35 min., I followed recipe exactly just used
gluten free - flour and sugar
free maple syrup instead of honey.
Gluten free, dairy
free and paleo - friendly pancakes topped with a sweet cashew butter spread, fruit, candied pecans and pure
maple syrup.
Filed Under: dessert,
gluten free, paleo, recipe, uncategorized Tagged With: baking, crisp, egg
free, fruit, grain
free, hazelnuts,
maple, peach, pepitas, strawberry, summer, vanilla
Maple water is high in antioxidants, is sustainable, vegan, and
gluten -
free.
Filed Under: dessert,
gluten free, paleo, recipe Tagged With: baking, bars, egg
free,
maple, peach, salted caramel
SaladsKale Salad with Pomegranate, Orange and Pine Nuts from Rachel Gurk Pear Cranberry Arugula Salad from Tracy Benjamin Brussels Sprout Salad +
maple roasted cranberry dressing from Katie Unger
Gluten -
Free Pasta Salad from Lisa Thiele Hearty Roasted Winter Vegetable Salad with Honey Ginger Dressing from Heather Disarro Winter Citrus Salad from Catherine McCord
I found this amazing chocolate cake recipe which is
gluten free, and dairy
free and has no processed sugar (just 125g
maple syrup which is effectively 62g of sugar — so is very low), it is delicious and because it's so moist you don't need icing.
1 1/2 cups
gluten -
free rolled oats 1 cup raw, unsalted cashews, coarsely chopped 1 cup coconut flakes 4 tablespoons pure
maple syrup 2 tablespoons coconut oil 1 tablespoon Dr Smood Red Maca Superfood Powder pinch Himalayan fine grain sea salt
Filed Under: Breakfast, Dairy -
Free, Egg -
Free,
Gluten Free, No Nightshades, Raw, Refined Sugar -
Free, Soy -
Free, Vegan, Vegetarian Tagged With: 10 ingredients or less, chia seed, coconut milk, coconut yogurt,
maple syrup, no cook, peach, strawberry, yogurt
SESAME GARLIC SAUCE INGREDIENTS: 1/4 cup
gluten -
free tamari soy sauce 2 1/2 tablespoons
maple syrup / coconut nectar 2 1/2 tablespoons fresh lime juice, plus extra 1 1/2 teaspoons toasted sesame oil (I used a hot - toasted one with chilies) 1 clove of garlic, finely grated with a Microplane grater 2 tablespoons sesame seeds, plus extra for garnish NOODLES ETC: 3/4 lb noodles of choice 4 cups small broccoli florets, from roughly 1 bunch of broccoli 2 tablespoons coconut oil 8 oz / 227 grams tempeh, sliced 1/2 inch thick handful of Thai basil leaves, sliced (or regular basil, no big deal!)
Filed Under: Dairy -
Free, Egg -
Free,
Gluten Free, Grain -
Free, No Nightshades, Raw, Refined Sugar -
Free, Soy -
Free, Sweet Things, Vegan, Vegetarian Tagged With: 10 ingredients or less, 30 minutes, cacao, cacao powder, chocolate, coconut oil, fig,
maple syrup, no bake, no cook, peanut butter, vanilla
For a dessert - like treat, top the loaf with
Gluten -
Free Maple Glaze.
Gluten -
Free French Toast Casserole with Butter - Pecan
Maple Syrup, made with Fisher Nuts, can be a make - ahead dish that feeds a crowd.
2 cups blanched almond flour — I use Honeyville brand, it works the best 2 cups rolled oats (not instant)-- certified
gluten -
free if you are intolerant 1 cup fresh pumpkin puree (canned will also work) 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup grapeseed oil (olive oil, melted coconut oil or ghee would also work) 1/2 cup organic local honey (
maple syrup would be great here, too) 1 large farm fresh brown egg (or egg replacement of your choice) 1 1/2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon vanilla extract 3/4 cup raisins (dried cranberries or mini chocolate chips would also be delicious) 1 1/2 tablespoons flaxseed (optional)
Allergic to peanuts so gave the KIND
Maple Glazed Pecan & Sea Salt nut bar to my
gluten -
free daughter who said it was so delicious that she looking for them in the stores.
Filed Under: all seasons, Breakfast, Chocolate, Cookies,
Gluten -
Free, Laura Wright, Snacks, sugar free, Sweets, Tea Time, Vegan, Whole grain Tagged With: almond flour, banana, Brown rice flour, chocolate, coconut oil, maple syrup, nuts, Oats, Seeds, spice, van
Free, Laura Wright, Snacks, sugar
free, Sweets, Tea Time, Vegan, Whole grain Tagged With: almond flour, banana, Brown rice flour, chocolate, coconut oil, maple syrup, nuts, Oats, Seeds, spice, van
free, Sweets, Tea Time, Vegan, Whole grain Tagged With: almond flour, banana, Brown rice flour, chocolate, coconut oil,
maple syrup, nuts, Oats, Seeds, spice, vanilla
1/3 cup of raw almonds 1/2 cup of
gluten free rolled oats — I used Bob's Redmill 1/3 cups of buckwheat groats 1 cup of shredded coconut flakes 3 tablespoons of
maple syrup Pinch of pink Himalayan salt
I do have a
gluten -
free maple sugar madeleines recipe that works well with egg whites; http://www.realfooddigest.com/2010/07/
maple-sugar-madeleines-gf/ Any other suggestions for using up egg whites would be great, between creme brulee and homemade ice cream I always have extras.
Arrowroot, Berries, Breakfast, Coconut Flour, Coconut Milk, Eggs,
Gluten Free, Grain
Free,
Maple syrup, Paleo, Vanilla
No Bake Cranberry Coconut Energy Bites 1/2 cup cranberries 1/4 cup finely chopped walnuts 1/2 cup
gluten -
free rolled oats 1 cup unsweetened coconut shreds or flakes 1/4 cup ground flaxseed 3/4 cup natural, unsalted almond butter 1/4 cup pure
maple syrup
My recent post Hazelnut &
Maple Christmas Cookies & Chocolate Cookies —
Gluten Free
-LSB-...]
Maple pecan pie: Post Punk Kitchen promises her
gluten -
free and vegan pie is «A perfect pecan pie.
1 recipe Pie Crust dough or uncooked 10 - inch
gluten -
free pie crust, of choice 2 cups raw pecan halves 1/3 cup milk of choice 2 tablespoons flaxseed meal 1 teaspoon pure vanilla extract 1/2 teaspoon sea salt 1/2 cup pure
maple syrup 1/2 cup coconut nectar, brown rice syrup or agave nectar 1/4 cup brown sugar or unrefined coconut palm sugar 3 tablespoons butter or dairy -
free alternative 2 tablespoons all - purpose flour blend of choice Egg wash (1 egg + 1 tablespoon water) or milk of choice
These chocolate brownies, made from black beans and
maple syrup, are proof that grain - and
gluten -
free baking tastes amazing.
We're talking cinnamon, dried apple rings, almond butter, almonds, pistachios,
gluten -
free rolled oats and
maple syrup.
Category: Sweet Recipes Tags: blender, breakfast, chocolate, food,
gluten -
free,
maple, oats, pancakes, peanut butter, recipe, vegan
These Apple Cinnamon Energy Balls are quick and easy to make and packed with fibre, protein and clean eating ingredients like cinnamon, dried apple rings, almond butter, almonds, pistachios,
gluten -
free rolled oats and
maple syrup.
Jeanette's Healthy Living:
Gluten -
Free Pumpkin Spice Pancakes Chez Us: Pull Apart Pumpkin - Pecan Bread With
Maple Bourbon Frosting And Love It Too: Vanilla Pumpkin Swirl Cake With Vanilla Palm Sugar Glaze Haute Apple Pie: Creamy Pumpkin Penne With Italian Sausage HGTV Gardens: Garden - to - Table: Pumpkins From My Corner of Saratoga: Chocolate - Pumpkin Cake Made By Michelle: Pumpkin Scones Napa Farmhouse 1885: Roasted Pumpkin and Black Bean Stew With Chorizo and Pepitas Devour: 5 Delicious Ways to Use Pumpkins After Carving Virtually Homemade: Pumpkin Pancakes With
Maple Cream and Candied Vanilla Pecans The Heritage Cook: Gingery Pumpkin Mousse With Whipped Ginger Cream Thursday Night Dinner: Chocolate Chip Pumpkin Pie FN Dish: Primping Up Pumpkin Feed Me Phoebe: Roasted Pumpkin Wedges With Chili, Lime and Cotija