Sentences with phrase «go for lemons»

Go for lemons, oranges, tomatoes, apples, bananas or whatever fun print you can imagine.

Mustard yellow is the ultimate fall color, but dare to go for lemon yellow too.

Not exact matches

But if your website is about apples, oranges, and lemons, it's going to be much harder for you to get that topical authority, because you're spread too thin.

I had cash on hand — a couple thousand, actually — so I could have snagged a cab or taken the bus or even gone to the auto shop for a lemon.

Im afraid your in for a surprise, there are far more conservatives in this country then Liberals, One plus for Abortion, Liberals abort much more often the Conservatives, So your killing yourselves off... I guess you can make lemonade out of Lemons, But anyway those turn coats who voted for that Liar last time aren't about to do it again, Obama and Jimmy Carter are gonna have another thing in common other then being a tool for the Iranians.

Hi Ella, I've been making my own cleaning products for years and it's so easy... All you really need is baking soda, vinegar, water, salt and lemon and your good to go!

I had all the ingredients needed for this (except lemons and saffron) so I went ahead at it really nervous the whole time!

As per usual, I waited until the last minute to go grocery shopping for the ingredients, so I was unable to find brined green olives or preserved lemons at the last minute, but I substituted regular canned green olives and capers (per one of these comment's suggestions).

I can't take credit for this recipe I adapted it from another lovely blog «Relatively Unique» I just made minor changes to the recipe by adding lemon zest, it goes so well with blueberries, and few more blueberries.

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heFor varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from hefor later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from hefor about 8 minutes, until cherries are slightly softened / Remove from heat.

So for this cake, I decided to go with a light and fluffy whipped topping with the slightest hint of lemon.

Make our tantalizing almond crusted tofu bites and creamy lemon ginger dip for your first holiday party and watch your guests go back for seconds and thirds, then come back and tell us how much they loved them.

mmmmm... go for it with the lemon verbena.

Or would you go for the traditional French melted butter, sprinkle with sugar and a zest of lemon.

Organic lemons usually don't have that, so (for that reason, and others) go that route if possible.

Lentils are a go - to for me... I love simple curried lentil soup (veg broth, diced onion, mushroom, curry powder, cumin, garlic, and lentils + any add - ins you like... squash or potatoes help add bulk to it, I like adding spinach or kale, tomatoes add a nice acidity...) or an even simpler cold lentil salad made with red onion, diced tomatoes, lentils, chickpeas, and lemon juice / vinegar / EVOO.

If you go to the recipe for Grain Free Lavender lemon poppyseed loaf you will find the information on cassava flour and why I am using it in recipes.

With cashew and carrot as a cream base, lemon and nutritional yeast add a tangy, savory taste that goes well with not just sandwich bread, but as a dip for Paleo crackers and veggies, too!

Used a lemon infused olive oil for the drizzle on top and went heavy on the black pepper.

I was going to make mini muffins as the recipe suggested, but I had these beautiful, spring - themed muffin papers that Marcie bought for me and I thought lemon -LSB-...]

Go get: 2 large sweet potatoes 1 can chickpeas Juice from one lemon 1/3 cup tahini 2 T olive oil 1 T ground cumin 2 garlic cloves 1/2 t salt paprika for garnish Let's do this:

thanks for visiting, Connie — the lemon on feta sounds great, I'm going to try it, we do a lot of cheese plates in this house!

I had preserved lemons for the first time recently and wasn't sure how much I truly loved them... maybe homemade is the way to go!

You know I go absolutely nutty for chocolate - peanut butter, but I think lemon - coconut - pistachio is right up there!

I'm going to show A in the morning, she loves lemon and oats and needs her protein so this is a great option for her!

Though the smørrebrød pictured here appear simple — merely buttered bread topped with vivid green lettuce, a pile of shrimp, creme fraiche, cucumber, and lemon — the results are satisfying in a way that an ordinary sandwich, hastily thrown together and squished flat for transport to be eaten at work or on the go, isn't.

Add the lemon peel, flour, and baking powder, and beat until a dough forms, then chill the dough for about 30 minutes (this is a great time to clean up the kitchen if you, like me, are trying to get into the practice of cleaning while you go).

I just wonder if you have any previous recipes / recommendations for a filling (or a cake base) that will go well with this lemon frosting and doesn't have nuts, I really want to make something that all the kids can enjoy and not feel left out

I am going to have to go stock up on lemons for all the treats you are going to be making!

As the saying goes, third time is a charm but that third time for the lemon crème curd will have to wait.

With that, I scratched the pate sucre as well and went with a traditional tart shell, kept the ganache portion and added the meringue for an almost traditional lemon meringue tart.

The zest of the 2 lemons makes a big impact... I'm going to remember that for future meatloaves and meatballs.

This recipe is inspire by my love for chocolate and my love also for citrus flavor like orange and lemon, they go together so well and you can never go wrong with chocolate chips and orange zest.

Last night, I finally could not stand it a moment longer... I started with your recipe as a template, removed the lemon (not sure if my boys would go for that) and veganized it.

and that has been our go to lemon curd for years.

:) Here are the changes I'll make going forward: Goya's chickpeas, 1/4 c tahini instead of 1/2 c, 1/4 c or more lemon juice, maybe a little olive oil for texture.

For a quick on - the - go breakfast, you can cut you lemon pound cake into slices and wrap them in plastic wrap.

Strawberries and lemons remind me of spring and well given this months Bundt Bakers theme is Easter / Spring... I had to go for the the combination.

These are the perfect muffins for me, I just love oatmeal and baked goodies with lemon This recipe goes right away on my must - bake list, thank you so much for sharing!

Just a matter of cooking up your pasta and spinach and combining with some fresh herbs - I went for basil as that's what I had on hand - and the quick almond feta which is simply: blended ground almonds, lemon juice, garlic, salt, water + a little olive oil, then baking it in the oven for 30 mins.

For example, you will probably go to sleep dreaming of these lemon bars sliced and stacked in perfect formation and wake up the next day calculating the time it will take you to be down in the kitchen sinking your teeth into them.

A whole head of garlic goes into making this spicy herb sauce, which can be used as a marinade, sauce, or thinned out with more oil and lemon for a salad dressing.

* If you're not going to use the apples immediately keep them in a bowl of water spiked with a bit of lemon juice (or the white wine vinegar you're using for the dressing).

I have no idea why and I'm not exactly sure he does either, but lemon is a definite no go for him.

Once the DJ gets going, you'll want to stick around for a Smash Hopper, a refined riff on the traditional Grasshopper, which melds Ireland's native moonshine-esque Bán Poitín with crème de menthe, Tio Pepe sherry, lemon, sugar and an egg white.

My other go - to pasta for a side dish is a lemon pasta with arugula I got from one of the bloggers I follow....

For summer our go to dinners are breaded chicken cutlets, pan fried in olive oil, over arugala or fresh spinach with capers piled on top & the juice of a lemon & a glug of really good olive oil (and a fresh baguette & some rose»).

My sister is not a lemon fan though, so I went for the pumpkin and hoped for the best.

The only way to keep bananas from going dark would be using a lemon juice, bit the recipe doesn't dann for any.

We were going for a Greek theme, so had a tableful of lemon potatoes, pita bread, Greek salad, spanakopita, baklava and a ton of really good olive oil.