Sentences with phrase «go get some veggies»

«Okay, gonna go get some veggies [pulls on snow boots, slings spade over shoulder].»

Go get some veggies, roast them up, spread some hummus, crumble some cheese and enjoy!

Not exact matches

I don't think I am getting the right nutrition, so I am going to add more fruits and veggies (so, higher carbs) but I don't think I will go back to the way I was eating.

I then make lots of roasted vegetables, normally this is a mix of carrots, squash and sweet potatoes as I find these taste the most delicious cold — they seem to get more delicious stored in the fridge whereas other veggies can go a bit soggy.

Nothing bums me out more than herbs that go bad because they're never used or veggies that get rubbery because they've been sitting in the fridge too long.

«Y ’ know, I was going to write this recipe using pasta, but then I got to thinkin» about how I made this book for people who love veggies.

I fixed a side salad for my dinner — I think I am going to make a salad at least a few times a week just to get extra veggies in.

I'm still going to eat real rice, but this cauliflower rice pilaf is an awesome way to get more veggies!

I was going to be lazy and just cook the veggies in a crock pot, but glad I didn't, as roasting caramelizes the veg and adds a wonderful flavor that you just can't get any other way!

My go to is a big bowl of steamed organic broccoli (doesn't take too long to cook as long as I've got it all chopped and prepped beforehand — I often chop veggies in the morning ready for dinner) dressed with olive or macadamia oil, turmeric, dulce, Himalayan salt and pepper.

With all of the green veggies you've got going on for your allergy - friendly Thanksgiving, don't forget about the orange ones too!

I love going to the local farmers market and getting loads of fresh veggies for cheap.

Get some meat, cheese, veggies, condiments... and you're good to go!

This casserole really is not all that time consuming once the veggies and meat are chopped — a little meal prep can go a long way in getting this on the table fast on a weeknight!

With Vega Protein + Snack Bar, you can still get protein, veggies and greens, fiber, and vitamins on - the - go.

We combined Vicky's go - to (and somewhat opposite) smoothie ingredients (fruits) with mine (veggies) with protein powder and creamy almond milk to prepare a delicious blend that will get you the energy you need to start your day.

I used seasonal veggies, black beans, some fresh spinach leave, avocado slices, and some basil leaves to get this going!

Mac and Cheese: This family favorite gets a makeover thanks to Veggies Don't Bite, one of our go - to resources for gluten - free and vegan eats.

So, I went and I got my plate of crunchy salad veggies, made a salad dressing adaptation of Minimalist Baker's peanut sauce, and topped it all with some buttery avocado and crunchy peanut clusters inspired by Asian Cafe's sushi.

I'm going to visit my son and grandson in a few weeks and this might be the perfect way to get some veggies in the both of them...

If you are going to take them to work, I recommend prepping all of the veggies and storing them in a bento box (like pictured below) or in a tupperwear container and waiting until just before you eat them to assemble them, as the coconut wrapper can get too soft if these rolls are assembled too far in advance.

My go to for breakfast is usually a bowl of cheerios and fruit, but I would like to start drinking smoothies to get more fruits and veggies in my diet.

Another tip: consider the flavors of the various things you're adding, and make sure that they go well TOGETHER (particularly the strongly - flavored fruits / veggies; some are mild enough that they just get covered up anyway).

Loosely sticking with this month's theme, I'm going to suggest you go pick up some veggies from the farmer's market, or, if you've got one, from your own crop.

I had made grilled veggies before, but didn't have a grill skillet, so went to get one this weekend.

We all get busy sometimes, so if you're going to go with a frozen meal, just add some more greens and veggies to make it healthier.

Pepitas (hulless pumpkin seeds) also get to go with the veggies, since to grow the seeds, you need to grow the right pumpkins.

Or maybe you have roommates that you'd like to introduce to going vegan or even just to getting more veggies into their diets, period.

Cooked it until the veggies got soft, strained out the veggies and bones and the broth went into the pot.

The veggies don't need to be precisely cut, just chop them up and throw them in the pot with some oil and give them a boost of salt, everything is going to get blended anyway.

Here the veggies are served with greens, but they could easily go on a bed of quinoa or brown basmati rice or get tucked into warmed pita bread for a heartier meal.

Some babies get gassy when mom eats cruciferous veggies, though, so I go with green beans when I have a choice.

But, if you want bbqed veggies, y» got ta go to... like... California, which is where Texas and even the nouvelle South draw the line.)

I'm going to try pumpkin purée next batch, so I can get extra veggies into the kids.

incredibly delicious and incredibly healthy... let us know how you go with getting the little one to eat veggies!

You've already got one flavor booster going with the veggies in almond oil, but when has «just one» ever been enough?

If you've got just 1 - 2 things taken care of, whether that's a batch of energy bites, something for breakfast, or simply a good salad dressing or dip for veggies, you're much more likely to reach for those choices than to go scavenging in the pantry.

Funny thing is when we go out for pizza I always get it with meat, but when I make it at home it is always full of fresh roasted veggies.

Yes, French toast is my all time favorite «go to» dish and I usually make it entirely healthy but I still have yet to think of a way of getting my veggies into them!

Basically, it's a mixture of veggies — some roasted, some grilled, and some raw — grains, greens, legumes, and whatever else you have left over in your fridge that you need to get rid of before it dies and goes to food heaven.

If you're telling your kids to eat their veggies, get their exercise, turn off the television and go to bed early while you shun broccoli, love the couch and never miss a rerun of Seinfeld, your kids probably won't listen.

Sophie's 6 month schedule... or Mommys wan na b schedule.I get up at 6:30 am to get myself ready wake up a 5 yr old and 3 yr old for school let them get dressed when one is not throwing a tantrum or teasing the other one by now its 7:30 a send them to eat and then brush their teeth while I dress the baby who has been very paTient... out the house by 8 for kindergartener to get there on time and next stop grandmas we get her to nurse... and get preschooler to school by 8:30 and I'm off to work I pump by 12p and collect 6oz for her afternoon... grandma feeds her again at 11:30 a. Of breast milk and sometimes it's 5oz / 6oz... we sometimes get her a4oz formula bottle with her cereal.I pick up brothers from school at 1and go drop off with grandma and feed Baby again... she gets 5oz bill around 3:30 p and I get home at 6 pm to nurse her and then get food for the kids and don't forget homework... baby gets her veggies... and mom gets Cold

As parents, it's our job to keep trying to get our kids to eat healthy even if they are resistant, and sometimes using a little bit of savvy and misdirection can go a long way to get your kids eating veggies, fruits, and lean protein — even when they don't know it.

Let him plant a few seasonal and kid - friendly veggies to get his curiosity going about nature and how things grow.

Here are more of her tips on nailing your own go - to dishes, how to get kids to eat veggies, and how to transition from annoyed amateur to competent cook — even if you're Strictly Seamless at the moment.

While I get a whole grain like quinoa or wheat berries going, I'll cook up a rainbow of colorful veggies like Brussels sprouts, beets, and bell peppers, along with a clean protein like chicken breast in my Food Network Copper Ceramic Cookware that I got from Kohl's.

Getting enough protein and fats and plenty of veggies actually helps the pancreas function optimally, especially things like the medium chain fatty acids in coconut oil that don't even need bile or pancreatic enzymes to digest and go straight to the liver to be used for energy.

Usually I do things like photoshoots, running errands and going to meetings during the morning so once I get home for lunch I reach for a huge leafy salad with julienned root veggies (daikon, carrot, radish, taro) drizzled with a walnut and Medjool date vinaigrette and a side of fermented soybeans and kimchi.

So then, if you're going to eat carbs (and I prefer for peeps to get these from whole - food sources, such as starchy veggies, fruit, full fat dairy, quinoa, buckwheat, amaranth and legumes, if tolerated....

She's got a question, «My husband was regular before we went Paleo / Primal, but since about two years, he's slower, no longer pooping daily, we eat lots of veggies, he's not a stress personality type.