Sentences with phrase «goat cheese ravioli»

In the second course you will get tomato basil or seafood soup and in entrees you will find souvlakis with addictive tzatziki sauce, homemade pasta, goat cheese ravioli, Moroccan chicken, and grilled fish.

I wish I'd had goat cheese ravioli, but whole - wheat four - cheese ravioli worked fine, with goat cheese sprinkled on top.

Roasted tomatoe's and goat cheese ravioli's will be my next rainy day surprise.

You might have noticed before how crazy I am about sweet potatoes, through various recipes on the blog such as the Sweet potato veggie burgers, the Sweet potato & goat cheese ravioli and the irresistible Sweet potato and peanut butter gratin (my favorite: I made it a thousand times already)!

WHAT YOU SHOULD ORDER: Just because Obama probably got catering, that doesn't mean you can't enjoy artichoke and goat cheese ravioli when you stop by this D.C. hotel.

I used goat cheese raviolis here - goat cheese and sun - dried tomatoes are a classic pairing, but I imaging you could substitute any number of other stuffed or un-stuffed pasta.

Not exact matches

- a new version of ravioli salad with a cilantro pesto and other tasty bits - a big butter leaf salad with a a few crushed pistachios - goat cheese garlic - rubbed crostini (similar to the one in SNC)- special split yellow peas - a big bowl of lemon - zested toasted pepitas - big bowls of citrus wedges - Mark (my beer - brewing, fantastic brother - in - law) grilled up a platter of lemon chicken skewers, and Wayne did the spicy - lemon tofu version for the vegetarians

Top the ravioli with the asparagus, peas, butter sauce, crumbled goat cheese, pea shoots and herbs.

It's really too easy to open up some store - bought pasta or ravioli (Trader Joe's portobello mushroom and cheese here), top it with a simple garlic butter sauce, quick sautéed Spring veggies, and crumbles of tangy goat cheese, and call it dinner — all in about twenty minutes.

Fresh tomatoes, seasoned with woodsy thyme, produce a delicate tomato sauce, which is well suited to goat - cheese ravioli and other light pasta dishes.

Baby fennel and truffle - cream tarts; beet ravioli with pine nuts and goat cheese; pumpkin gnocchi with walnut cream sauce, spiced pumpkin seeds and crispy sage; and vanilla panna cotta with tarragon - peach sauce all have gourmet appeal well beyond those already committed to the raw food movement.

I decided on the caviar service and the beet «ravioli» with creamy goat cheese.

I tried Sprog 1 on goat's cheese and pumpkin ravioli next, deep - fried for some bizarre reason.