Sentences with phrase «goats cheese toasts»

Put them over pasta, serve them as a bruschetta with goat cheese toasts, bath in them... Point is, they are incredible, and I'm sad we ate them all already!

Not exact matches

You can also spread goat cheese on toasted fresh baguette and drizzle this dressing on top as an appetizer.

I love making a bruschetta out of them, and then dabbing a bit of goat cheese on toasted french bread!

Some toasted French bread slices with spicy Italian sausage, some goat cheese, fresh tomatoes and Arugula salad.

4 to 6 big handfuls of mixed salad greens, washed and dried 2 cups farro, rinsed and drained 5 cups water (or stock) 2 teaspoons fine - grain sea salt 1 medium orange, zest and juice 1 shallot, chopped 1/3 cup Parmesan, freshly shredded 1 tablespoon white wine vinegar 1/2 cup good quality olive oil a couple big pinches of salt 1/2 cup Spanish almonds, or toasted regular almonds 1/2 cup goat cheese, crumbled

Baked brie with fruit mince Chèvre chaud Fresh fig and honeyed goat cheese tart Goat cheese with lavender honey Pear and gorgonzola tart with sour cream and toasted walnuts Roquefort, fig and raspberry salad with honey dressing Semolina with three cheeses Tomatokeftedes — Greek tomato fritters

250g (about 1 / 2 lb or 4 small - medium) red onions, peeled and quartered lengthwise 250g (about 1 / 2 lb or 6 medium) shallots (eschalots), peeled and halved lengthwise 90 ml (6 Tbsp) olive oil, divided Salt and black pepper 1 Tbsp dried oregano 450g (1 lb or 2 cups) uncooked puy (French green) lentils 1litre (4 cups) vegetable stock 2 garlic cloves, peeled and crushed 2 Tbsp za'atar, divided 1 tsp ground cumin 1 Tbsp cider vinegar 200g (7oz) young spinach leaves 300g (10 1/2 oz) soft goat's cheese, cut or broken into 2 - 3 cm (1 ″) pieces 2 Tbsp pumpkin seeds, toasted

Top your avocado toast with crumbles of cooked bacon and a handful of goat cheese.

i really adore the idea of pairing them with toast and goat cheese as well.

I put the goat cheese and toasted walnuts on the salads individually, so the beets and apples were able to soak in the dressing and made it even better on day two!

The chutney looks wonderful, and I think on thick slices of toasted bread with whipped goat cheese would be my preferred way of eating it, too (although on pasta sounds delicious, as well).

Perfect to top a slice of slightly toasted sourdough smeared with goat cheese and maybe a spot of pesto — in fact that's exactly what my 16 year old son requested for his birthday dinner in January (they froze fairly well, but not as good as freshly made).

I love a great salad with arugula, thinly sliced pears, goat cheese and spicy toasted pecans.

A simple salad of butter lettuce, cherry tomatoes from our garden, some toasted almonds - which warmed a dollop of goat cheese and I'm in heaven.Dessert is some almond milk ice cream and NUTELLA!

and maybe some people were also interested in the french toast — and who wouldn't be, until they saw the goat - cheese - tomato - biscut goodness?

Fresh and juicy during spring and summer months, strawberries are delicious when combined with tender spinach, creamy goat cheese and crunchy toasted almonds.

Spinach, Strawberry and Goat Cheese Salad Fresh spinach and / or salad greens, about 2 cups per person Fresh sliced strawberries, about 5 - 6 medium berries per person Crumbled goat cheese, 1 - 2 tablespoons per person Toasted pumpkin seeds, 1 - 2 tablespoons per person 1 tablespoon chopped fresh mint 1 - 2 finely chopped green onions Fresh ground pepper Salad dressing — creamy, onion and poppy seed dressing (store - bought or your own) is what I've been using and it is peCheese Salad Fresh spinach and / or salad greens, about 2 cups per person Fresh sliced strawberries, about 5 - 6 medium berries per person Crumbled goat cheese, 1 - 2 tablespoons per person Toasted pumpkin seeds, 1 - 2 tablespoons per person 1 tablespoon chopped fresh mint 1 - 2 finely chopped green onions Fresh ground pepper Salad dressing — creamy, onion and poppy seed dressing (store - bought or your own) is what I've been using and it is pecheese, 1 - 2 tablespoons per person Toasted pumpkin seeds, 1 - 2 tablespoons per person 1 tablespoon chopped fresh mint 1 - 2 finely chopped green onions Fresh ground pepper Salad dressing — creamy, onion and poppy seed dressing (store - bought or your own) is what I've been using and it is perfect!

3 tablespoons extra virgin olive oil one orange, zest and juice 1 1/2 teaspoons caraway, lightly crushed 2 medium cloves garlic, minced 1/2 teaspoon fine grain sea salt, plus more to taste 2/3 cup toasted hazelnuts, chopped 2 big handfuls pea sprouts or micro greens 1/4 cup thinly sliced radishes 3 tablespoons fresh marjoram 1/3 cup crumbled goat cheese

6 oz shiitake mushrooms 1 can (15.5 oz) lentils, rinsed and drained 3/4 c fresh whole wheat bread crumbs (from 1 slice) 1 lg egg 1/4 c chopped celery 1 1/2 Tbsp fresh thyme 2 tsp Dijon mustard 1 c chopped onion 4 oz mild goat cheese 6 Tbsp fine yellow cornmeal 3 tsp olive oil 4 whole wheat buns, toasted 1/4 c chopped roasted red bell peppers 1/4 c watercress

They can be toasted by the half - dozen on a baking sheet set under a broiler, and served with a variety of toppings like thinly sliced meat or smoked salmon; cream cheese, goat cheese, sliced cheddar cheese or ricotta; and fun, flavourful additions like sprouts, sliced avocado, tomato, cucumber, radish and capers.

Toast the bread slices and spread each with about 1 tablespoon goat cheese.

Serve with toasted bread and a soft mild cheese, like goat cheese.

And now I want apple pie stuffed French toast, maybe with some ricotta or goat cheese....

In a large bowl gently toss the everything (except the goat cheese) with the toasted walnut oil (or olive oil).

I added toasted walnuts and subbed in raw cashew, lemon, salt, and ground pepper for the goat cheese, to make this vegan.

- a new version of ravioli salad with a cilantro pesto and other tasty bits - a big butter leaf salad with a a few crushed pistachios - goat cheese garlic - rubbed crostini (similar to the one in SNC)- special split yellow peas - a big bowl of lemon - zested toasted pepitas - big bowls of citrus wedges - Mark (my beer - brewing, fantastic brother - in - law) grilled up a platter of lemon chicken skewers, and Wayne did the spicy - lemon tofu version for the vegetarians

These toasts start with whipped cinnamon goat cheese, which sounds fancy but is super easy to — ahem — whip up.

It features whiskey - soaked golden raisins, adobo - kissed goat cheese, herbs, and toasted pine nuts are tossed with a bit of lettuce.

Tuck in the baked endives and fennels and scatter with toasted walnuts and goat's cheese.

Serving 4 - 8 slices goat or sheep's cheese (depending on the size of the cheese) 2 tbsp pine nuts, lightly toasted in a skillet 1 handful of pea sprouts

Top the veggie tower with slices of goat cheese, toasted pine nuts and pea sprouts.

Love the combination of coconut, roasted garlic, toasted almonds and goat cheese.

One package of roasted beets (can be found in the produce section) Trader Joe's goat cheese crumbles Toasted walnuts (can be done in the oven or on the stovetop) Balsamic vinegar Olive oil Sal...

I made a beet kalettes salad with goat cheese and toasted walnuts.

2 meyer lemons, sliced into 1/4 inch rounds (I prefer organic when eating the rind) 2 cups sugar 2 cups water 2/3 cup seasoned bread crumbs 1/2 teaspoon garlic powder 1/4 teaspoon crushed red pepper flakes 1 (8 - ounce) goat cheese log, sliced into 1 / 2 - inch rounds 2 tablespoons olive oil 1 large egg, lightly beaten 8 cups spring greens 1 pint grape tomatoes, quartered 1/2 cup walnuts, toasted

Now that I have experienced this French toast with a honey creamed goat cheese «mascarpone - like» filling and sweet tart berries there is no going back to the boring old French toast I used enjoy!

Our go - to summer lunch meal is grilled vegetable sandwiches on a toasted baguette with a caper dressing and goat cheese.

Eggs Florentine Avocado Toast is a wonderful brunch recipe featuring fresh California Avocados, spinach and creamy goat cheese.

One of my favorite lazy dinners is roasted zucchini with goat cheese, on toast with a simple arugula salad.

1/4 cup toasted chopped pecans 1/4 cup salted toasted pumpkin seeds (pepitas) 4 - 6 oz goat cheese

Strawberry Basil Goat Cheese Toast — tangy goat cheese paired with sweet strawberries and topped with basil and a balsamic drizzle turn everyday breakfast into a fancier aCheese Toast — tangy goat cheese paired with sweet strawberries and topped with basil and a balsamic drizzle turn everyday breakfast into a fancier acheese paired with sweet strawberries and topped with basil and a balsamic drizzle turn everyday breakfast into a fancier affair!

We also serve this easy gluten - free bread recipe toasted and spread with my homemade goat cheese, or dipped in olive oil.

Top each bowl with 1/4 of blueberries, 1/4 of raspberries, a tablespoon of the toasted almonds and 0.75 ounces of the goat cheese crumbles.

It was a goat cheese and avocado bruschetta served cold on slices of toasted Italian loaf.

Goat Cheese Pizza with Sun Dried Tomatoes & Pine Nuts is a delicious blend of fresh garlic, caramelized sun dried tomatoes, creamy goat cheese, mozzarella, toasted pine nuts, and extra virgin olivCheese Pizza with Sun Dried Tomatoes & Pine Nuts is a delicious blend of fresh garlic, caramelized sun dried tomatoes, creamy goat cheese, mozzarella, toasted pine nuts, and extra virgin olivcheese, mozzarella, toasted pine nuts, and extra virgin olive oil.

Serve and top with crumbled cheese (cotija, goat, or feta), cilantro, and toasted pumpkin seeds.

Pine nuts are gently toasted until light and golden and tossed in the fold with crumbled fresh goat cheese.

Little bites of goat cheese are rolled in toasted breadcrumbs and paired with arugula and sweet nectarine for the perfect nibble.

But I often prepare this lentil salad as a meal in itself by mixing in chunks of fresh, crumbly goat cheese along with a handful of toasted hazelnuts, then finishing it with a fragrant drizzle of toasted hazelnut oil.

Cranberry sauce and goat cheese on a warm toasted bruschetta are a match made in heaven!