Not exact matches
Ingredients 1/4 cup
gochujang (Korean red chili paste) 2 tablespoons unseasoned rice vinegar 2 tablespoons maple syrup 1 tablespoon toasted sesame oil 1 tablespoon reduced sodium soy
sauce Directions
Whisk together all of the ingredients in a bowl.
Whisk gochujang, lemon juice, mirin, sesame seeds, sugar, oil, vinegar, and soy
sauce in a medium bowl to combine.
Whisk shallot, soy
sauce,
gochujang, rice vinegar, fish
sauce, honey, and oil in a large bowl.
Whisk together the beef broth, hoisin
sauce, diced scallions,
gochujang and honey in the slow cooker.