By combining fresh ingredients with Bertolli
Gold Label sauces, I know that I am getting premium ingredients that can transform my meals from ordinary to extraordinary without having to slave over a simmering pot all day.
For an authentic taste of Italy, make sure visit the Bertolli ® Facebook Page, website and Pinterest page for even more recipes featuring the new Bertolli ®
Gold Label sauces.
Last week I shared the collaborative virtual dinner party that some blogger friends and I participated in for Bertolli's ® new
Gold Label Sauces.
Sit down to a warm and comforting Vegetable Minestrone Soup Recipe featuring Bertoli ®
Gold Label Sauces.
Not exact matches
The elegant
gold - foil
label features the Marine Corps emblem, making this hot
sauce an ideal gift for any Marine.
Mr Conomos said the quality of private -
label groceries had improved across the board, from entry - level brands such as Homebrand and Black &
Gold to Woolworths» premium
Gold and Coles's Finest brands, which cover gourmet products such as salted caramel
sauce, Italian - made panettone, marinated feta and Christmas puddings.
1 pound 21 / 25 shrimp, peeled and deveined (10 shrimp per person) 2 tablespoons canola oil 2 tablespoons red curry paste, either commercial or homemade (recipe follows) 1 (13 1/2 - ounce) can unsweetened coconut milk 1 cup reduced sodium chicken or fish stock 2 cups sugar snap peas, stringed if necessary 1 fresh chile (such as red jalapeno or serrano), thinly sliced on the diagonal 5 Thai (kaffir) lime leaves, center vein removed and cut into thin strips 2 tablespoons Thai fish
sauce (Nam Pla; Tra Chang
Gold Label is good) 1 tablespoon light brown sugar 1/2 teaspoon coarse kosher salt 5 Thai basil leaves, roughly chopped Lime wedges, for serving Steamed rice or cooked noodles, for serving 1/2 cup chopped cilantro, for garnish