SAF
Gold instant yeast is specially formulated for sweet dough; but use SAF Red if that's what you have, understanding that your dough will take longer to rise, both the first and second times.
As far as ingredients go, for the yeast, I like to use SAF
Gold instant yeast which is used in baked goods that are high in fat and / or sugar.
For the yeast, I like to use either SAF Red or SAF
Gold instant yeast.
I have used SAF
Gold instant yeast in this recipe.
Dough 3/4 cup + 2 to 4 tablespoons (198 - 227 mL) lukewarm water, enough to make a soft, smooth dough 2 cups (241 grams) King Arthur Unbleached All - Purpose Flour 1/4 cup (4 tablespoons or 57 grams) unsalted butter, at room temperature 1 teaspoon Buttery Sweet Dough Flavor, optional; for enhanced flavor 2 teaspoons instant yeast, SAF
Gold instant yeast preferred 2 tablespoons granulated sugar 1 teaspoon salt 1/4 cup (35 grams) Baker's Special Dry Milk or nonfat dry milk 1/4 cup (46 grams) potato flour or instant mashed potato flakes
Not exact matches
This
Instant Gold works much faster than the one with the Red Band and less
yeast is required.