In the case of Georgia O'Keeffe, the patron saint of our inaugural dinner last week, we include many actual recipes from the artist, like Yukon
Gold potato curry and green chiles with garlic).
Not exact matches
2 tablespoons oil (ghee / butter / lard) 1 medium onion, diced 2 cloves garlic, minced 2 pounds zucchini, rinsed and diced 1 medium
potato (I used Yukon
gold, about 1.5 cups small dice) 1 tablespoon
curry powder 3 - 4 cups chicken / vegetable stock 1 cup frozen chopped spinach (or equivalent fresh) 1 teaspoon sea salt (or to taste) Pepper
1/2 yellow onion, diced 1 small carrot, diced 1 teaspoon freshly grated ginger 3 cloves garlic, minced 1 tablespoon
curry powder (berbere is preferable) 1 teaspoon fenugreek seeds 2-1/2 cups vegetable broth 1/4 cup tomato paste 1/4 cup brown or green lentils 1 Yukon
Gold potato, diced 1/4 cup whole - wheat orzo pasta