Sentences with phrase «gold potatoes in»

I've even fried thin cut yukon gold potatoes in extra virgin olive oil (the California EVOO from Trader Joe's, to be exact) and they were great.

The Yukon gold potatoes in this recipe help the sweet potatoes stay together; mashed sweet potatoes alone have a wet, gooey texture.

Using Yukon Gold potatoes in the batter, the texture is soft and delicate, and you will keep coming back for more.

I like to use Yukon gold potatoes in a gratin since they have a great tendency to be soft and creamy than russets, but truthfully, you can use either type of potato.

We used baby gold potatoes in this recipe and they were a terrific choice, but we've also used fingerling and red - skinned potatoes with equally good results.

I'm going to play up the awesomeness of the Yukon Gold potato in... More Vegan Colcannon non-traditional

Not exact matches

Zack Danger Brown's ludicrous $ 72,000 potato salad isn't the weirdest and wackiest dud in the crowdfunding bunch to strike gold.

Meanwhile, the team is ready to put jars of the original gold standard recipe Miracle Whip to good use at home, particularly spread on sandwiches and in potato salad.

Thy barns all fill'd, the endless freight - train and the bulging storehouse, The grapes that ripen on thy vines, the apples in thy orchards, Thy incalculable lumber, beef, pork, potatoes, thy coal, thy gold and silver, The inexhaustible iron in thy mines.

2 teaspoons olive oil 1 small onion, diced small 2 stalks celery, tops removed, thinly sliced 2 cloves garlic, minced 1 cup baby carrots, in 1/2 inch slices 3/4 pounds yukon gold potatoes, in 1/2 inch dice 1 teaspoon dried thyme 1/4 teaspoon dried tarragon 6 cups vegetable broth 1/2 teaspoon salt 1 cup dried small pasta 1 teaspoon agave syrup 16 ounces tomato sauce 1 cup frozen peas

Wash and pat dry 2 yukon gold potatoes, then thinly slice them into rounds that are about 1/8 of an inch in thickness

This legume - free hummus comes together in just half an hour and is made with Yukon Gold potatoes.

Ingredients: 3 tablespoons olive oil 3 lamb shanks 6 rashers of Irish Bacon, chopped 1 large yellow onion, chopped 4 stalks celery with leaves, chopped 6 medium sized carrots, sliced 6 large cloves garlic, finely chopped 3 tablespoons unbleached all - purpose flour 2 — 14.9 oz cans of Guinness Beer 2 cups beef stock 6 Yukon Gold potatoes, scrubbed and cut in half 1 small bunch kale, coarsely chopped

1/2 cup (125 mL) dry bread crumbs 3 tbsp (45 mL) vegetable oil, divided 1 tbsp (15 mL) snipped chives 2 large fresh haddock or cod fillets, in total 1 - 1 1/2 lb (500 - 750 g) pinches salt and ground black pepper 2 medium potatoes, preferably Yukon Gold 1 medium sweet potato, peeled 1 tbsp (15 mL) apple cider or malt vinegar (optional)

Directions: Place potatoes in a shallow baking dish, lightly oiled or buttered / Mix melted butter and syrup together and drizzle evenly over potatoes, or use a pastry brush and brush each potato with the mixture / Then sprinkle with salt & pepper / Bake covered at 375º for 30 minutes / Remove cover and continue to cook, basting occasionally with juices, until gold brown and tender, another 30 — 40 minutes / Sprinkle with candied nuts if you like / Serve immediately, or place in a clean, ovenproof dish and reheat later.

2 lb Yukon gold potatoes (or you can mix it up, I used Yukon and purple potatoes) 1 small yellow onion 1 egg 1/3 cup oat flour (grind rolled oats in a blender or food processor) sea salt and freshly ground black pepper — to taste olive oil for brushing

In its main potato markets of the United States and Canada, consumers find Kirschenman's red, white and Yukon Gold potatoes, bagged separately or together to create variety and efficiency.

I was trying to use up mustard and turnip greens that wintered over in my garden and some red and Yukon gold potatoes so I started out with a slightly different ingredients list, but followed the recipe otherwise.

Oh, and I roasted a couple of quartered Yukon gold potatoes that aren't included in this particular recipe.

Yukon Gold potatoes are considered the mid-range of starch content, between floury baking potatoes (like russet) and waxy potatoes that keep their shape in cold potato salad (like red - skinned potatoes).

I cooked the veggies in the slow cooker (broccoli, yukon gold potatoes, celery, mushrooms) and baked the tofu in the oven.

Yukon Gold potatoes, or other waxy type potatoes, peeled, rough diced * 1 1/2 cups carrots (about 5 small carrots), chopped (I left mine in fairly large pieces) * 3 1/2 cups onion (about 4 medium onions), chopped * 2 cups fresh corn kernels, cut from the cob (I used frozen corn from last summer's garden) * 3 cups butterbeans / lima beans preferably fresh (1 1/4 lbs) or defrosted frozen (I used frozen organic peas instead) * one 35 oz.

3 medium organic leeks 3 pounds organic Yukon Gold potatoes (or other potato), cleaned, peeled if not organic, chopped in small chunks 1 large organic turnip, cleaned, peeled, chopped in small chunks 2 celery stalks, cleaned, chopped in small pieces 8 cups water 2 cups...

* I found a package of red, yukon gold, and purple potatoes at Trader Joes ** Your eyes are not playing tricks on you, there are no peppers or mushrooms in the picture.

2 medium - large white, baking or Yukon gold potatoes, peeled (reserve skin) and cubed to make 3 cups 1 tablespoon olive oil 1 tablespoon vegan butter (I like Earth Balance) pinch of salt 1/2 teaspoon of Liquid Smoke 3/4 cup chopped onion (medium fine) 1/2 cup chopped celery (split stalks lengthwise and slice crosswise fairly thinly) 1/2 teaspoon dried thyme 1 teaspoon kelp granules (you could try powdered kelp, though I haven't tested it) salt and freshly ground black pepper to taste 3 cups vegetable broth, warmed in the microwave or in a saucepan 2 cups unsweetened soy milk, also warmed in the microwave or in a saucepan (may combine with broth to heat) 1 cup coarsely chopped homemade «seafood seitan» (see below) or Shitake or oyster mushrooms, sauteed in a skillet with 1 - 2 teaspoons olive oil for 2 - 3 minutes over medium - high heat, seasoned to taste with granulated kelp (in place of salt) liquid smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon of fresh minced parsley and a tiny pinch of Old Bay seasoning per bowl

Suletzki, who lives in Cambridge, Massachusetts, took the prize with her Hasselback Potato Skillet Bake recipe that calls for baby Idaho ® Yukon Gold Potatoes.

In their review of Suletzki's recipe, the Food52 editorial team gushed: «The lovechild of the potato chip and a baked potato, this hasselback skillet bake is our new favorite way to cook Idaho ® Yukon Gold Potatoes.

6 eggsHandful fresh parsley, chopped Salt and freshly ground pepper, to taste2 / 3 cup grated cheddar cheese1 / 3 cup olive oil1 small onion, finely chopped 1/2 red pepper, diced1 Yukon gold potato, blanched and cut in small cubes2 cups baby spinach In a large bowl, whisk together the eggs, parsley, and salt and peppein small cubes2 cups baby spinach In a large bowl, whisk together the eggs, parsley, and salt and peppeIn a large bowl, whisk together the eggs, parsley, and salt and pepper.

In a large bowl place 5 or 6 Yukon Gold potatoes that have been boiled to just tender and diced (peel on is fine) / Add 1/2 cup chopped dill pickle, 1/3 cup chopped scallions, leek or 2 tablespoons chopped chives / 1/4 cup each of chopped fresh dill and tarragon when in seasoIn a large bowl place 5 or 6 Yukon Gold potatoes that have been boiled to just tender and diced (peel on is fine) / Add 1/2 cup chopped dill pickle, 1/3 cup chopped scallions, leek or 2 tablespoons chopped chives / 1/4 cup each of chopped fresh dill and tarragon when in seasoin season.

We like to roast root veggies — here we use sweet potatoes, carrots, turnips, and Yukon gold potatoes — at a high temperature, which gets them browned and crisp, and cooked in less time.

If you aren't allergic to potatoes, or you can't find Japanese Yams, you can definitely sub in a Yukon Gold potato for this recipe.

Thinly slice 1 large yukon gold or russet potato into thin rounds that are about 1/16 of an inch in thickness

1 lb medium - size yellow potatoes, such as Yukon Gold, peeled and cut in half crosswise 1 lb fresh young green beans, ends trimmed 1/3 cup good - quality extra-virgin olive oil, plus more for drizzling Fine sea salt Freshly ground black pepper

From brown and gold to red, white and blue, today's potatoes come in more colors, shapes, sizes and flavor profiles than ever.

I think I read somewhere that Yukon Gold potatoes are surprisingly high in anti-oxidants, so maybe he used those, and you don't have to feel at all guilty!

Developed in Canada, Yukon Golds are a cross between a North American white potato and a wild South American yellow - fleshed one.

Two words: Smoked Paprika (look for it in the spice isle) Sweet potato with some Kerry gold and a little smoked paprika is heaven!

In the most recent study, researchers examined the amount of RS in three popular potato varieties (Yukon Gold, Red Norlandand Russet Burbank) prepared in two different ways (baked and boiled) and served at three different temperatures (hot, chilled for six days, and chilled followed by reheatingIn the most recent study, researchers examined the amount of RS in three popular potato varieties (Yukon Gold, Red Norlandand Russet Burbank) prepared in two different ways (baked and boiled) and served at three different temperatures (hot, chilled for six days, and chilled followed by reheatingin three popular potato varieties (Yukon Gold, Red Norlandand Russet Burbank) prepared in two different ways (baked and boiled) and served at three different temperatures (hot, chilled for six days, and chilled followed by reheatingin two different ways (baked and boiled) and served at three different temperatures (hot, chilled for six days, and chilled followed by reheating).

Options include Royal Hawaiian Woodfired Pizza with Gold Pineapple, Rosemary Ham, Mozzarella, Fresno Chili, Mint & Housemade Tomato Sauce; Organic Arugula & Pear Woodfired Pizza with Prosciutto, Gorgonzola & Organic Arugula Salad tossed in Balsamic Basil Dressing; LaDou's Barbeque Chicken Pizza with Smoked Provolone, BBQ Sauce, Red Onion & Cilantro; Raclette & Fingerling Potato Artisan Thin Crust Pizza with Applewood Smoked Bacon; and Bianco Artisan Thin Crust Pizza with Smoked Provolone, Mozzarella & Gorgonzola.

I also diced a Yukon Gold potato and threw it in when the tomatoes were almost done sautéing — when the tart was done, the potatoes were al dente, but I found the texture to be a nice contrast.

I have tried without success in the past to find Yukon Gold potatoes here in southern California.

You can use russets in a pinch, however they have a tendency to overcook and stick to the pan, so I prefer less starchy potatoes like gold or red «new» potatoes.

Yukon Golds are our favorite potato to grow in the garden and they absolutely melt in your mouth when freshly dug from the garden.

I just got my weekly CSA box full of veggies and have everything in this recipe except Yukon gold potatoes and squash blossoms.

Yukon gold potatoes are creamy and have the perfect flavor to use in a potato soup recipe.

Tiffany Stecker writes about climate change, agriculture and forestry for ClimateWire in Washington, DC and prefers red potatoes to Yukon Gold.

Ready in 60 minutes Ingredients 16 Yukon gold (or any round yellow) potatoes, washed 1 red onion, peeled and chopped 8 vine tomatoes Fresh rosemary, chopped Fresh bay leaves, chopped 1 Tbsp.

3 medium organic leeks 3 pounds organic Yukon Gold potatoes (or other potato), cleaned, peeled if not organic, chopped in small chunks 1 large organic turnip, cleaned, peeled, chopped in small chunks 2 celery stalks, cleaned, chopped in small pieces 8 cups water 2 cups...

Russet potatoes have a drier, fluffier texture than other types of potatoes, although you could easily use gold (yellow) potatoes if you prefer since they also work well in mashed potato recipes.

3 cups cooked chickpeas, rinsed (2 15 - 16 ounce cans) 3 medium organic Yukon Gold potatoes, cut in...