Sentences with phrase «golden rice consumption»

The public must be alarmed with the great risks of Golden Rice consumption to food safety and public health.

Not exact matches

According to research published in the American Journal of Clinical Nutrition, daily consumption of a very modest amount of Golden Rice — about a cup (or around 150 g uncooked weight)-- could supply 50 % of the Recommended Daily Allowance of vitamin A for an adult.
We, with some key partners, will test to what degree daily consumption of Golden Rice improves vitamin A status under controlled community conditions.
This beta carotene is the same as that found in other food, and recent research suggests that consumption of about one cup of Golden Rice a day could provide half of an adult's vitamin A needs.
HKI will serve as an independent evaluator to determine the efficacy of Golden Rice, that is, whether its consumption improves vitamin A status.
Our project to develop and evaluate Golden Rice in the Philippines and Bangladesh hopes to build on this knowledge in the future to evaluate whether daily consumption of Golden Rice improves vitamin A status.
Calculated labeled retinol species in the circulation of a representative volunteer, throughout the course of the study, after consumption of [13C10] retinyl acetate on day 1 and after a deuterium - labeled Golden Rice β - carotene dose on day 8.
For Golden Rice β - carotene, analysis of serum samples by liquid chromatography / atmospheric pressure chemical ionization - mass spectrometry (23) showed that the labeled β - carotene was absorbed intact after consumption of the cooked Golden Rice.
A much longer exposure with a larger cumulative consumption of Golden Rice would be needed to make definitive assertions regarding the inherent safety of this food for human use.
It should be noted that we closely monitored our subjects for any possible adverse effects after the consumption of Golden Rice and found no evidence of any problems, including allergic reactions or gastrointestinal disturbance.
With the increasing adoption and consumption of Golden Rice over space and time, its costs will be split among more and more beneficiaries and it represents an increasingly better use of our resources — meaning more resources become available to address other, pressing problems in the field of agriculture, food, nutrition and health.
«Initial analyses of the potential nutritional benefits of golden rice suggested consumption of golden rice would not eliminate the problems of vitamin A deficiency, but should be seen as a complement to other methods of vitamin A supplementation.
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