Sentences with phrase «golden syrup flavour»

Golden Syrup Flavour: Protein Blend (31 %)(Whey Protein Concentrate (Milk), Milk Protein Concentrate, Egg White Powder), Ground Oats (13 %), Flavouring, Medium Chain Triglycerides (MCTs)(68 - 75 %), Sodium Caseinate (Milk), Glucose Syrup Solids, Emulsifier (E472c), Raising Agent (Sodium Bicarbonate), Sweetener (Sucralose), Emulsifier (Soy Lecithin).

The golden syrup flavour just tastes artificial and I wish I had gone flavourless!

I bought the golden syrup flavour and the taste is bad.

I had the Golden Syrup flavour with the My Protein Chocolate Syrup.

Not exact matches

I wouldn't substitute golden syrup for molasses, molasses is key for that authentic gingerbread flavour!

Here's how I would describe it: aroma like fruity caramel and the scent of pralines being made in Savannah's old - fashioned candy stores, chocolate dissolving into rich sweetness around silky firm caramel with notes of golden syrup, marshmallows, and demerara sugar, salt flakes dominant and assertive, heightening the flavour like Berthillon's salted caramel ice cream, caramel luscious as it melts away like butterscotch fairy - floss.

To cut through some of the sweetness I drizzled this cake with a simple lemon icing and it compliments the flavouring so well the tart lemon, the sticky golden syrup and the fiery ginger make perfect partners.

The range is «air popped» - cooked without using oils and comes in four flavours - Cheddar Cheese, Salt & Vinegar, Fruit Chutney and Golden Syrup.

Hi Rose, may I ask, if I wanted to make a three layer cake usin 8inches sandwich tins and use buttercream (flavoured with golden syrup) what ratio could I use?

The flavour was more lemon zest than lemon juice, with the almost - bitter citrus edge playing well against the muted golden syrup, custard, and clotted cream notes of the white chocolate itself.

Gluten free flour (rice, potato, tapioca, maize, buckwheat), sugar, margarine (vegetable fats: palm, vegetable oil; rapeseed, water, salt, flavourings), golden syrup, chocolate pieces (6 %)(cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin), emulsifier (sunflower lecithin), raising agents (mono calcium phosphate, sodium bicarbonate), tapioca starch, stabiliser (xanthan gum), natural flavouring, salt.

New cereal recipes including Trix, Reese's Puffs, Cocoa Puffs, Golden Grahams, Chocolate Cheerios, Frosted Cheerios and Fruity Cheerios do not contain high fructose corn syrup, artificial flavours and colours, the company claims on the packaging.

Golden Date Syrup gives the refined sugar free marmalade a darker colour, richer flavour and adds a hint of caramel note

Granulated sugar in the original recipe has been replaced with Golden Date Syrup (Golden Date Juice Concentrate), which gives the refined sugar free marmalade a darker colour, richer flavour and adds a hint of caramel note.

The flavours of brown sugar, oats, coconut and golden syrup make for a delightful combination.

Dark Date Juice Concentrate (dark date syrup) and Golden Date Juice Concentrate (golden date syrup) are used to bind the base together, and they give it a golden - brown appearance with a hint of caramel flGolden Date Juice Concentrate (golden date syrup) are used to bind the base together, and they give it a golden - brown appearance with a hint of caramel flgolden date syrup) are used to bind the base together, and they give it a golden - brown appearance with a hint of caramel flgolden - brown appearance with a hint of caramel flavour.

They offer solution even for those who might not like date flavour in particular — Golden and Clear Date Juice Concentrate (Date Syrup) offer natural sweetness, yet the typical date flavour is not present.

The only noticeable difference from the more traditional flapjacks to these, is the substitution of Golden Syrup for Honey — this is to lower the sugar content flapjacks but to also add more flavour to this already delicious snack!

PhD Premium Protein Blend [Whey Protein Concentrate (Milk), Milk Protein Concentrate (Of which 80 % is Micellar Casein), Soya Protein Isolate], Waxy Barley Flour, Golden Brown Flaxseed Powder, Flavouring, Thickeners (Acacia Gum, Guar Gum, Xanthan Gum), Reduced Fat Cocoa Powder, Conjugated Linoleic Acid Powder [Safflower Oil (Rich in Linoleic Acid), Glucose Syrup, Emulsifier (Soya Lecithin), Milk Protein, Vitamin E], L - Carnitine, Salt, Grean Tea Extract, Sweetner (Sucralose)

Once fermented the port develops flavours of chocolate, liquorice, dates, prunes, sarsaparilla, golden syrup, aniseed, raisins, figs, vanilla, caramel, cinnamon, christmas pudding and others.