* 1 cup gluten - free oats * 3/4 cup dried, unsweetened coconut * 1/3 cup brown rice flour * 1/3 cup oat flour (I ground my gluten - free oats in a coffee grinder) * 1/3 cup potato starch * 3/4 cup sugar * 1/4 cup brown sugar * 1 teaspoon baking soda * 1 teaspoon xanthan gum * 1/2 cup butter * 1 Tablespoon honey (or
Golden Syrup if you can find it) * 2 Tablespoons boiling water
Not exact matches
You could substitute Lyle's
golden syrup,
if you wish.
I might try a very British substitution over the weekend —
golden syrup — and will post on here
if it turns out well.
16 cups popped popcorn (I use the 94 % fat free Kettle Corn... it has a nice salty sweet base) 1 cup unsalted butter 1 cup granulated sugar 1 1/2 cups brown sugar 1/2 cup Lyle's
Golden Syrup (if can't find use corn syrup) 1
Syrup (
if can't find use corn
syrup) 1
syrup) 1 tsp.
If you don't have / can't find / don't want to use Lyle's
Golden Syrup, try honey.
the only adjustment I made was halfing the amount of corn
syrup (only because I got
golden corn
syrup and I wasnt too sure
if it was the same as light corn
syrup) but it didn't really matter..
If you like
golden syrup, it's amazing.
fear not
if you are from a country that doesn't really have
golden syrup, you can use light corn
syrup instead.
Swedish Pepparkako 5.2 oz (150 g) butter 1 cup sugar 1/2 dl Swedish light
syrup but you can substitute light corn syrup or even better if you can find it golden syrup (like Lyle's Golden Syrup) 1/3 cups and 5 tsp water 1 1/2 tsp ground ginger 1 1/2 tsp ground clovers 1 tbsp cinnamon 1 tsp cardamom 1/2 tbsp baking soda 3 cups all purpose
syrup but you can substitute light corn
syrup or even better if you can find it golden syrup (like Lyle's Golden Syrup) 1/3 cups and 5 tsp water 1 1/2 tsp ground ginger 1 1/2 tsp ground clovers 1 tbsp cinnamon 1 tsp cardamom 1/2 tbsp baking soda 3 cups all purpose
syrup or even better
if you can find it
golden syrup (like Lyle's Golden Syrup) 1/3 cups and 5 tsp water 1 1/2 tsp ground ginger 1 1/2 tsp ground clovers 1 tbsp cinnamon 1 tsp cardamom 1/2 tbsp baking soda 3 cups all purpose
golden syrup (like Lyle's Golden Syrup) 1/3 cups and 5 tsp water 1 1/2 tsp ground ginger 1 1/2 tsp ground clovers 1 tbsp cinnamon 1 tsp cardamom 1/2 tbsp baking soda 3 cups all purpose
syrup (like Lyle's
Golden Syrup) 1/3 cups and 5 tsp water 1 1/2 tsp ground ginger 1 1/2 tsp ground clovers 1 tbsp cinnamon 1 tsp cardamom 1/2 tbsp baking soda 3 cups all purpose
Golden Syrup) 1/3 cups and 5 tsp water 1 1/2 tsp ground ginger 1 1/2 tsp ground clovers 1 tbsp cinnamon 1 tsp cardamom 1/2 tbsp baking soda 3 cups all purpose
Syrup) 1/3 cups and 5 tsp water 1 1/2 tsp ground ginger 1 1/2 tsp ground clovers 1 tbsp cinnamon 1 tsp cardamom 1/2 tbsp baking soda 3 cups all purpose flour
If you have a corn allergy, you can proabably use tapioca
syrup, brown rice
syrup, or
golden syrup since they have a similar texture, but I haven't tested them.
Hi Rose, may I ask,
if I wanted to make a three layer cake usin 8inches sandwich tins and use buttercream (flavoured with
golden syrup) what ratio could I use?
1 cup dry steel - cut oats 1 cup dry
golden quinoa 1/2 cup dry millet 3 tablespoons olive oil, divided 1 - inch piece fresh ginger, peeled and cut into coins 2 large lemons, zest and juice 1/2 cup maple
syrup 1 cup Greek yogurt (or soy yogurt,
if you want to make this vegan) 1/4 teaspoon nutmeg 2 cups hazelnuts, roughly chopped and toasted 2 cups blueberries or mixed berries
And
if you come across
golden syrup, grab some.
Hi Aileen,
Golden syrup has lovely caramel notes but
if you can't find it at your local supermarket, try substituting equal parts corn
syrup and honey, or even try maple
syrup.
If so, if I use golden syrup, can I skip this step given it's naturally thicker and stickie
If so,
if I use golden syrup, can I skip this step given it's naturally thicker and stickie
if I use
golden syrup, can I skip this step given it's naturally thicker and stickier?
If made with
golden syrup and brown sugar, a pinch of cinnamon is a delicious addition.
They're completely refined sugar free, and only contain a small amount of coconut sugar which can be substituted for rice
syrup if you want an even lower fructose option (though they won't look quite as
golden).
Note 2: The homemade honeycomb candy isn't raw, but it can be vegan (
if you use
golden syrup)... but it's too pretty and I couldn't resist.
I could send you all chocolate
if you wish, though in return I'd be interested a kind of variety pack of items... including chocolate, certainly, but I'm thinking also perhaps peanut butter,
golden syrup, some soy products, jam / jelly / chutney, maybe some spices... or just any interesting vegan products you have in Oz that we don't!
So use this as a word of caution for those of you wishing to make this recipe — and
if you need more sweetness, substitute the water with maple
syrup instead and you should be
golden.
If in case you are preparing this cocktail for 4 people, you will require 100g
golden caster sugar, orange zest, 1 tsp mixed spice, 1 tsp cinnamon, and a pinch of dried ginger to make the spiced
syrup first.
If I made it again I would replace the
golden syrup with wildflower honey and the cereal with honey cheerios.
Turmeric is kind of an acquired taste, so
if you find the
golden milk base bitter, add a little more maple
syrup or honey.