I used a Freschetta
Golden Wheat crust, just because that's what I had on hand).
Not exact matches
Certified organic
wheat flour gives this French loaf a crisp,
golden crust and smooth, well - rounded flavor.
I did a blackberry twist on her Whole
Wheat Raspberry Ricotta Scones, and might never look back - these scones are
golden -
crusted, tender, moist, barely sweet, and streaked with violet swaths and chunks of blackberry.
Whole
Wheat Raspberry Ricotta Scones -
golden -
crusted, tender, moist, barely sweet, and streaked with violet swaths and chunks of blackberry.
With a
golden, crisp
crust, the Toasted Sunflower Honey Loaf has robust flavor with a touch of honey
wheat taste.