Sentences with phrase «good multigrain»

Last week, after I made my Smoked Salmon and Sharp Cheddar Croque - Madame, I sort of found myself stuck with half a loaf of very good multigrain bread, that I didn't quite know what to do with.

It's also so good with two of my favorites; Mary's Gone Crackers and Food Should Taste Good Multigrain Chips.

Love a good multigrain bread toasted and topped w / mayo and heirlooms — little salt & pepper and I am reminded of my Gram making me tomato sandwiches from the summer garden

Way Better Multigrain Corn Tortilla Chips are made with whole grains such as stone ground corn, flaxseed, quinoa, brown rice and chia seeds — so they're digested very slowly helping you stay full, Ansel says.

Comprehensive list of best multigrain, rice, wheat and quinoa based cereals for babies.

Not exact matches

The company has a broad product line, which includes cinnamon, chocolate graham, oat bran, whole and honey wheat, and multigrain pretzels, as well as «the simply plain old pretzel,» which remains its top seller, Benzel says.

This multigrain bread has four different grains, making it a good source of whole grains.

If they're even half as good as Betsy's Multigrain ones, I will be very happy.

Other Farmer Direct white wheat products sold under the Natural s» Wheat ® (pronounced sweet) and Farmers Best ® brands include Handcrafters ® Flour, I Can't Believe It's Whole Wheat ® Pizza Crust Mix, Multigrain Bread Base, I Can't Believe It's Whole Wheat ® Bread Base, Heavy Bran and Clean Bran.»

The only thing I can think that would make this better is using a thick slice of multigrain bread in place of the crusty bread so I could rationalize this dish as semi healthy!

Use a good quality multigrain or sourdough bread for best results, and don't hesitate to replace the vegetables and herbs with your favorites, as bread pudding is very forgiving.

I got three flavors: Original, Cinnamon Raisin and Multigrain The best part is their ingredients are pronounceable and there's NO nasty HFCS (high fructose corn syrup) and other chemicals.

I make my own blend of multigrain flour and include a healthy portion of chia seed so I have it in my bread and muffins as well as pudding, oatmeal, and applesauce.

But its digital controls go much further, offering settings for white, whole wheat, multigrain, and French (crisp crust, open texture) breads, each made according to what's best for that particular style.

I paired it with Food Should Taste Good's Multigrain Tortilla Chips, but any of their chip flavors would be so gGood's Multigrain Tortilla Chips, but any of their chip flavors would be so goodgood!

That's part of the fun of playing around with the multigrain blends, the variations are nearly endless - so take good notes as you experiment.

I really like Kim Boyce's book as well as her multigrain flour blend.

This multigrain version is an awfully good start!

And, multigrain is my very favorite breakfast bread (well, except when I'm turning brioche or challah into French toast, of course).

I prepare Ragi Idli using even Ragi Rava but today I am posting the recipe of idli dosa batter using ragi flour which can be used to make both idli and dosa.I usually prefer to make a spicy chutney to go along with ragi idli and dosa to balance the distinct flavor of ragi.However I like the ragi idli using ragi rava instead of ragi flour because of the usage of the rawa that gives the idli a better texture and softness, I will post that version sometime soon, but dosas come out nicely with this recipe and is a good way to feed those who are finicky to include this wonderful finger millet in their diet.If you want to use the whole finger millets instead of flour you can check out my ultimate multigrain dosa recipe where I have used the whole millets instead of the flours.

Unfortunately, most multigrain bread is not 100 % wholegrain, but made with white flour with some whole grains added in, making them not the best choice.

It pairs perfectly with Food Should Taste Good sweet potato chips, multigrain tortilla chips, baby carrots, broccoli florets and any other cracker, chip or veggie you love dippin»!

Complex carbs such as butternut squash, sweet potatoes and zucchini are good options, as are grains such as oats, multigrain cereal, barley, quinoa and millet.

The basic form of multigrain soup / kanji (Prepared w / o heavy galactagogues, only cumin powder, do not add the salt and other powders) is best baby food.

Aren't the multigrain ones the better choice?

If I can't have any perishables (say, on a longer trip), I pack some multigrain crackers and individual portions of coconut oil that help the crackers go down and add some good fats to the snack (I'll use the rest as lip balm or anywhere I need hydrating, particularly good in the heat as it's a cooling oil).

Remember that bread isn't bad, but it's a good idea to stick to multigrain versions instead of the kinds made with refined flours.

If you must have it at breakfast, other better alternatives include sprouted or multigrain breads.

Eukanuba Naturally Wild Dog Food varieties recalled include Eukanuba Naturally Wild Salmon & Rice, Turkey and Multigrain, and Venison and Potato dry dog foods, and are sold in 4 lb, 9.5 lb, 15 lb, and 30 lb bag sizes (as well as 7 ounce sample packs).