Good all purpose baking pan.
Not exact matches
Beth's
Best Biscuits: 6 cups King Arthur Unbleached All -
Purpose Flour 3/4 cup granulated sugar 1/4 cup
baking powder 1 1/2 teaspoons salt 1 cup (2 sticks) cold Cabot Salted Butter, cut into pieces 4 ounces Cabot Sharp Cheddar, grated (about 1 cup) 2 cups very cold lowfat (1 %) milk
I particularly appreciated the comprehensive «Flours and starches» section, as, though I'm doing alright with gluten - free
baking, it's nice to get some expert advice on which flours are
best for which
purposes, which combine
best, etc..
1/3 cup vegetable oil 3/4 cup sugar 1 teaspoon vanilla 1/4 teaspoon nutmeg 1/4 teaspoon allspice 1/4 teaspoon cinnamon pinch salt 1 1/3 teaspoons
baking soda 1 cup all -
purpose flour 1/2 cup whole wheat flour 1/4 to 2/3 cup nuts (raw unsalted is
best, I like mixing 1/2 sunflower seeds, 1/2 chopped walnuts) 1/4 cup seeds / nuts to top loaf
An all -
purpose, comprehensive cookbook with 200 recipes for the whole - foods way people want to eat and
bake at home today, from James Beard Award - winning and
best - selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery.
I prefer to use flours that add flavor to the
baked good (and in this case color) and not just one that mimics bland all
purpose wheat flour.
2 cups (280 grams) yellow cornmeal, to be divided 1 cup (130 grams) all -
purpose flour 1 1/2 teaspoons
baking powder 1 teaspoon
baking soda 1 1/4 teaspoons fine sea or table salt 1 1/4 cups (300 ml) milk, whole is
best here 1 cup (240 grams) sour cream (full - fat plain yogurt should work here too) 8 tablespoons (115 grams) unsalted butter, melted and cooled slightly 3 to 5 tablespoons (35 to 60 grams) sugar (see Note up top about sweetness) 2 large eggs
Butter cake from Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts (Morrow Cookbooks) Cake: 1/2 cup + 1 tablespoon (127g) unsalted butter, very
well softened 1 teaspoon vanilla extract 1 cup + 1 1/2 tablespoons (218g) caster sugar 3 eggs 1 1/2 cups + 1 1/2 tablespoons (225g) all
purpose flour, sifted 1/2 teaspoon
baking powder, sifted 1/4 teaspoon
baking soda, sifted pinch of salt 1/2 cup (120 ml) whole milk, room temperature Icing: 1 cup (140g) icing sugar, sifted 1 - 2 tablespoons lemon juice or water Preheat the oven to 160 °C; butter a 20 cm (8in) round cake pan, line the bottom with
baking paper and butter the paper as
well.
Ginger peach muffins from
Good to the Grain Topping: 2 tablespoons + 1 teaspoon grated fresh ginger 2 - 3 small peaches, ripe but firm 1 tablespoon unsalted butter 1 tablespoon honey Batter: 1 cup (100g) oat flour 3/4 cup (105g) all
purpose flour 1/2 cup (70g) whole wheat flour 1/3 cup (67g) granulated sugar 1/4 cup (44g) dark brown sugar, packed 1 teaspoon
baking powder 1 teaspoon
baking soda generous pinch of salt 6 tablespoons (3/4 stick / 84g) unsalted butter, melted and cooled 3/4 cup (180 ml) whole milk, room temperature 1/2 cup (130g) plain yogurt 1 egg Preheat the oven to 180 °C / 350 °F; generously butter a muffin pan with a 1/3 capacity.
Swedish Pepparkako 5.2 oz (150 g) butter 1 cup sugar 1/2 dl Swedish light syrup but you can substitute light corn syrup or even
better if you can find it golden syrup (like Lyle's Golden Syrup) 1/3 cups and 5 tsp water 1 1/2 tsp ground ginger 1 1/2 tsp ground clovers 1 tbsp cinnamon 1 tsp cardamom 1/2 tbsp
baking soda 3 cups all
purpose flour
pure vanilla extract 1 tsp salt 1 tsp
baking soda 2 1/3 cups all
purpose flour 1 1/2 cups chocolate chips Directions: In a mixer beat butter and shortening until
well combined and smooth.
Let's start
baking... Blueberry Muffins Yields: 14 Large muffins Ingredients: 3 cups all
purpose flour 3 tsp
baking powder 1 tsp salt 2/3 cup vegetable oil 1 & 1/2 cups granulated sugar 2 eggs 2/3 cup buttermilk 2 tsp pure vanilla extract 2 & 1/2 cups fresh blueberries, washed and dried
well 2 lemons, zested Streusel Topping Ingredients: 2/3 cup packed brown sugar 1/4 cup all
purpose flour 1/2 tsp cinnamon 2 tbsp room temperature salted butter 1/4 cup instant oats Directions: 1.
Add ground ginger, cinnamon, allspice,
baking soda, all
purpose four, and wheat flour to the wet ingredients and mix with mixer until
well combined.
But in reality, combining whole wheat flour with all -
purpose flour is an easy way to put a healthier spin on
baked goods, which in this case is the perfect excuse to add THE
BEST brown sugar candied pecans and some sinfully -
good salted caramel to the mix.
:D Lemon ginger cake slightly adapted from the always great
Baking by Flavor Cake: 2 3/4 cups (385g) all purpose flour 1/3 cup (40g) cake flour * 1/2 teaspoon baking powder 1/2 teaspoon baking soda 3/4 teaspoon salt 1 cup (226g / 2 sticks) unsalted butter, softened 2 cups (400g) superfine sugar finely grated zest of 2 large lemons 2 tablespoons lemon juice 4 large eggs 1 cup minus 2 tablespoons buttermilk **, well shaken heaping 1/3 cup finely chopped crystallized ginger *** Syrup: 1/2 cup (120 ml) freshly squeezed lemon juice 1/2 cup (100g) superfine sugar Preheat the oven to 180 °C / 3
Baking by Flavor Cake: 2 3/4 cups (385g) all
purpose flour 1/3 cup (40g) cake flour * 1/2 teaspoon
baking powder 1/2 teaspoon baking soda 3/4 teaspoon salt 1 cup (226g / 2 sticks) unsalted butter, softened 2 cups (400g) superfine sugar finely grated zest of 2 large lemons 2 tablespoons lemon juice 4 large eggs 1 cup minus 2 tablespoons buttermilk **, well shaken heaping 1/3 cup finely chopped crystallized ginger *** Syrup: 1/2 cup (120 ml) freshly squeezed lemon juice 1/2 cup (100g) superfine sugar Preheat the oven to 180 °C / 3
baking powder 1/2 teaspoon
baking soda 3/4 teaspoon salt 1 cup (226g / 2 sticks) unsalted butter, softened 2 cups (400g) superfine sugar finely grated zest of 2 large lemons 2 tablespoons lemon juice 4 large eggs 1 cup minus 2 tablespoons buttermilk **, well shaken heaping 1/3 cup finely chopped crystallized ginger *** Syrup: 1/2 cup (120 ml) freshly squeezed lemon juice 1/2 cup (100g) superfine sugar Preheat the oven to 180 °C / 3
baking soda 3/4 teaspoon salt 1 cup (226g / 2 sticks) unsalted butter, softened 2 cups (400g) superfine sugar finely grated zest of 2 large lemons 2 tablespoons lemon juice 4 large eggs 1 cup minus 2 tablespoons buttermilk **,
well shaken heaping 1/3 cup finely chopped crystallized ginger *** Syrup: 1/2 cup (120 ml) freshly squeezed lemon juice 1/2 cup (100g) superfine sugar Preheat the oven to 180 °C / 350 °F.
Orange cake from Donna Hay magazine 1/2 cup + 1 tablespoon (127g) unsalted butter, softened 3/4 cup + 1 tablespoon (162g) caster sugar 2 eggs 1 1/2 cups + 2 1/2 tablespoons (225g) all
purpose flour, sifted 1 1/4 teaspoons
baking powder, sifted 1 tablespoon milk finely grated zest of 1 large orange 4 tablespoons orange juice Orange icing: 1 1/4 cups (175g) icing sugar, sifted 2 tablespoons orange juice zest of 1 orange, to decorate Preheat the oven to 180 °C / 350 °; butter a 20x10cm (8x4in) loaf pan * and line with
baking paper; butter the paper as
well.
From pancakes at breakfast to your favorite casseroles or shortcake for dessert, our all -
purpose gf
baking mix is quite possibly the
best thing to happen in gluten - free, ever.
Ingredients: 4 1/2 cups rolled oats 1 cup all -
purpose flour (I used whole wheat flour that I ground) 1 teaspoon
baking soda 1 teaspoon vanilla extract 2/3 cup butter, softened —
Better believe I substituted this with Applesauce 1/2 cup honey 1/3 cup packed brown sugar 2 cups miniature semisweet chocolate chips
For the cake: 9 ounces (2 cups) all -
purpose flour; more for the pan 1 teaspoon
baking powder 1/2 teaspoon
baking soda 1/2 teaspoon ground nutmeg 1/4 teaspoon table salt 8 tablespoons (1 stick) unsalted butter,
well softened at room temperature; more for the pan 1 1/3 cups sugar 1 teaspoon vanilla extract 3 large eggs, at room temperature 1 cup plain, low - fat yogurt 1/2 cup fresh cranberries, chopped
Amy; Hi, wow these chocolate chip, oatmeal, peanut butter cookies look so
good and tasty.I have only white all
purpose flour, old fashioned oatmeal, eggs and egg whites, milk, brown sugar, white sugar,
baking powder, vanilla extract, and salt.I don't have whole wheat flour, natural peanut butter, instant oatmeal, no honey, no agave, and no dark chocolate chips.
I like to go all out as far as desserts but I figure so long as those are not part of daily life, we're doing pretty
good (and no I do not usually eat much of the cakes I
bake every week, I just enjoy making them, I try a couple bites for taste testing
purposes and that's about it.
My
Best Banana Nut Bread originally based on a recipe from Allrecipes.com 1 3/4 cups all -
purpose flour 2 teaspoons
baking powder 1/4 teaspoon
baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon A pinch of nutmeg 2/3 cup sugar 1/3 cup butter, softened 2 eggs 1 1/4 cup mashed banana 1 teaspoon vanilla 1/2 cup chopped walnuts (optional)
To make the dough add 1 cup of all -
purpose flour into a bowl, also add 1 teaspoon of
baking powder, 1/4 teaspoon of white sugar, 1/2 teaspoon of sea salt, 1/2 teaspoon of garlic powder and 1/2 teaspoon of dried oregano, mix all the dried ingredients until
well mixed, then add 1 tablespoon of extra virgin Spanish olive oil and a generous 1/3 cup of water, mix everything together until you form a dough, then knead the dough inside of the bowl for 2 - 3 minutes and shape into a ball
I get into an almost zen - like state where my sole
purpose in that moment is to turn the ingredients in front of me into a delicious
baked good.
Ingredients Muffin Batter 1/2 cup unsalted butter, softened to room temperature 1/3 cup dark brown sugar, packed 2 tablespoons granulated sugar 2 large eggs at room temperature 1/2 cup plain, fat free Greek (or regular) yogurt 1 teaspoon ground cinnamon (
better the quality,
better the cinnamony goodness) 2 teaspoons vanilla extract 1 cup white, whole wheat flour 3/4 cup all -
purpose flour 1 teaspoon
baking soda 1 teaspoon
baking powder 1/2 teaspoon salt 1/4 cup apple cider 2 small Gala apples (or any firm kind), peeled and chopped into 1/4 inch cubes
First bag together and shake until very
well blended: 2 cups Saco dry buttermilk powder 5 tablespoons
baking powder 2 tablespoons
baking soda 1/4 cups vanilla powder (commercial
baking product) already mixed into 1 1/4 cups sugar 3 tablespoons salt 1/4 cup barley malt powder OR 1/4 cup malted milk powder 1/2 cup cornmeal 1/2 cup oatmeal flour or ground oatmeal OPTIONAL 1 cup ground almonds, adds fiber and flavor OPTIONAL 2 tablespoons cinnamon, cardamon, mixed sweet spices or pumpkin pie spice Then add, shake and mix
well: 2 cups White Whole Wheat flour or whole wheat pastry flour, 1/2 pound 1 1/2 cups buckwheat flour 1 cup corn flour (This helps tenderness - is hard to find - very very fine cornmeal) Finally, add and mix / shake
well: 8 cups unbleached all
purpose flour, 2 pounds
Baking may be a science but buying ingredients to bake with is usually easy — you buy all - purpose flour, baking powder, baking soda, and sugar and you are good
Baking may be a science but buying ingredients to
bake with is usually easy — you buy all -
purpose flour,
baking powder, baking soda, and sugar and you are good
baking powder,
baking soda, and sugar and you are good
baking soda, and sugar and you are
good to go.
Ingredients Butter, for greasing the pans 1 3/4 cups all -
purpose flour, plus more for pans 2 cups sugar 3/4 cups
good cocoa powder 2 tsp
baking soda 1 tsp
baking powder 1 tsp kosher salt 1 cup buttermilk, shaken 1/2 cup vegetable oil 2 extra-large eggs, at room temperature 1 tsp vanilla extract 1 cup freshly brewed hot coffee
Pack of hot dogs, the very
best all - beef ones you can find 1/4 cup cornmeal 1/4 cup masa harina 1/2 cup all -
purpose flour 1/4 tsp
baking soda 1/2 tsp salt 1/2 to 1 cup buttermilk 1 egg Bamboo skewers 2 - 4 cups of oil for frying
Combine all -
purpose flour, whole wheat flour, sugar,
baking soda, orange extract, oil and egg in a large bowl; stir
well.
Cake Ingredients Butter, for greasing the pans 1 3/4 cups all -
purpose flour, plus more for pans 2 cups sugar 3/4 cups
good cocoa powder 2 tsp
baking soda 1 tsp
baking powder 1 tsp kosher salt 1 cup buttermilk, shaken 1/2 cup vegetable oil 2 extra-large eggs, at room temperature 1 tsp vanilla extract 1 cup freshly brewed hot coffee
Instead of rolling out the dough, I pressed it into each muffin cup and this worked
well for me; I also pressed a piece of foil into each pie shell for par -
baking purposes, so that the dough wouldn't puff up too much.
Ingredients: 1/2 cup (1 stick) butter, softened to room temperature 2 cups packed dark brown sugar 2 eggs,
well beaten 1 cup all -
purpose flour 1 teaspoon
baking powder 1 teaspoon vanilla extract 1 cup pecan pieces Confectioners» sugar for sprinkling (optional)
1 cup all
purpose flour + more to dust and roll 4 oz
good irish butter I used Kerrygold, or Organic Valley 1/2 teaspoon
baking powder 2 healthy kosher salt pinches
Ingredients: Cake 2 2⁄3 cups all -
purpose flour 3⁄4 cup plus 1 tbsp granulated sugar 1⁄3 cup light brown sugar 1⁄4 cup
best - quality cocoa powder 2 tsp
baking powder 1 tsp
baking soda 1⁄2 tsp salt 3 eggs 1⁄2 cup plus 2 tbsp sour cream 1 tbsp vanilla extract 3⁄4 cup unsalted butter, melted and cooled 1⁄2 cup corn oil 1 1⁄3 cups chilled water
2/3 cup (148g) light brown sugar, packed 2 tablespoons (20g) potato starch 1/3 cup (75g) refined coconut oil, melted (but not hot) 1/4 cup (56g) Califia Farms unsweetened almondmilk, room temperature 1 1/2 teaspoons real deal vanilla extract 1/4 teaspoon
baking soda 1/2 teaspoon
baking powder 1/2 teaspoon fine sea salt 1 1/3 cups (185g) all
purpose unbleached flour 1 1/2 ounces
good quality dark chocolate, roughly chopped
Print Some
Good Ole» Fashion Oatmeal Cookies Ingredients 3/4 cup butter 1/2 cup sugar 1 cup packed brown sugar 1 tsp
baking powder 1/4 tsp
baking soda 1 3/4 cup all -
purpose flour 1/4 tsp of salt 2 eggs 2 tsp vanilla 2 tsp ground cinnamon 2 cups of Coach's Oats 1 cup of raisins * [Read More...]
Add 1 cup of all -
purpose flour to a bowl, a generous teaspoon of
baking powder, 2 tablespoons of sugar and mix it together until
well mixed
1 3/4 (219g) cups all -
purpose flour 2 cups (400g) sugar 3/4 cups (94g)
good unsweetened cocoa powder 2 teaspoons (10g)
baking soda 1 teaspoon (5g)
baking powder 1 teaspoon (5g) kosher salt 1 cup (240g) buttermilk 1/2 cup (110g) vegetable oil 2 extra-large eggs, at room temperature 2 teaspoons (10g) pure vanilla extract 1 cup (249g) freshly brewed hot coffee 30 Oreo's for bottom of pans
Listed as the first recipe in The Ultimate Guide to Low - Carb
Baking, this is the
best all -
purpose keto bread!
After experimenting with psyllium husk powder in The
Best All -
Purpose Keto Bread and a few other bread and cookie recipes in The Ultimate Guide to Low - Carb
Baking, I wondered, how can I use that in a brownie?
1 1/2 cups all -
purpose flour 1 tablespoon malt vinegar 2 teaspoons
baking powder 1 1/2 teaspoons Cajun spice 1 teaspoon Old Bay seasoning 1/2 teaspoon coarse kosher salt 1/2 teaspoon garlic powder 1/2 teaspoon freshly ground black pepper 1/4 teaspoon cayenne pepper 2 cups brown ale (Newcastle is a
good choice)
Ingredients: 3 — 4 medium
baking potatoes (2 lb 1 kg), skin on,
well washed 1 small shallot, peeled and diced very finely 1 tsp 5 mL salt 1/4 tsp 1 mL black pepper 1 Tbsp 15 mL olive oil 4 cups 1 L vegetable stock 1 cup 250 mL half - and - half 3/4 cup 175 mL 2 % milk 2 Tbsp 30 mL all -
purpose flour 4 oz 125 mL grated cheddar cheese 3 Tbsp 45 mL light sour cream 3 — 4 large green onions (scallions), thinly sliced Directions: Place the potatoes on a
baking sheet and
bake for 1 hour and 15 minutes in a 350 ° f (180 ° c) oven.
1 1/2 cups of all -
purpose or whole wheat pastry flour 1/2 teaspoon of
baking powder 1 teaspoon of
baking soda 1/2 teaspoon of kosher salt 1/2 teaspoon of ground cinnamon 1/4 teaspoon of freshly ground cardamom 3/4 cup of sugar 3/4 cup of
good olive oil 1 teaspoon of real vanilla extract 1 1/2 cups of apple cider 1/2 cup of applesauce
I'm happy so long as I have
baking basics in my kitchen: a couple of different flours — whole wheat, pastry, all
purpose, butter, eggs, milk, spices, some
good cocoa powder, chocolate and vanilla extract.
For all the traditional
baking this Christmas, I've decided to just buy a
good all -
purpose mix to save time!
I have learned that if a recipe has 1/2 cup or less of flour (as the amazing cocoa brownies on Smitten Kitchen do), I can substitute the same amount of Gluten Free Pantry all
purpose flour, and the final product is indistinguishable from a gluten - filled
baked good!
For my money, the
best vegan margarine needs to be one that I can use for any
purpose, whether it's to make a dairy - free vegan cheese sauce thick and creamy, to use in
baking vegan cookies and vegan muffins, or just to spread on toast.
When it comes to gluten - free
baking, I've had
good luck with Bob's Red Mill brand gluten - free all -
purpose baking flour, and I also like to use almond flour.
2 oz (1/2 cup) self raising flour (or all -
purpose plus 3/4 tsp
baking powder) 1 egg 1 ripe banana (this provides the sweetness to the muffins, so it is important the banana is ripe) 1 ripe pear 2 fl oz (1/4 cup) olive oil
good pinch cinnamon 1 tbsp milk