Sentences with phrase «good butter made»

Not exact matches

Fond of good stewardship, Distributists found joy in smallholdings and small communities: the picking of common fruits, making butter and cheese, brewing beer and sharing these gifts with neighbors.

They can't have all been there the same year, but my memory puts together on the table sweet potatoes and yams, butternut squash and the white potatoes mashed with milk and butter that — in one of those family traditions by which chores get divvied up — we were told only Uncle Hugo could make well.

If you add other ingredients the oils won't work so well at making a smooth butter.

And one more question: I don't have a blender yet, but I'm about to buy something like that: http://www.sencor.eu/stick-blender/shb-4360 It works on 800w, so I hope it'd be good for blend nuts, grind, make almond butter and other stuff... based on your experimences with food processors, do you think it worths buying?

Hi Vanessa, the Nutribullet is a really good small size blender which I would really recommend however it's best to make nut butters in a food processor as blenders really need a liquid in order to function.

Honestly, I didn't think anything could taste better than almond butter, but after making this a couple of weeks ago, I just have to say: I was wrong.

Just made an almond butter to go in you banana and almond smoothie... Can't believe how yummy it is and how easy it is - wish I'd tried this ages ago - so much better than shop bought!!

I have an ancient cuisinart processor that makes the best nut butter.

In a pinch, you can make spicy peanut butter by adding 1/2 teaspoon cayenne powder (or more to taste) to 3/4 cup of peanut butter and mixing it well.

Hi, what is the best way to mix nut butter with plant based milk (like almond or soy milk), so I can make my overnight oatmeal / chia seeds breakfast?

I love spreading each slice with lots of crunchy almond butter and a drizzle of honey — it makes for the best breakfast or afternoon snack!

Hi Elinor, I am so sorry but I've never made the cashew butter in the Kenwood food processor before but I imagine that it would work well!

These look absolutely scrumptious, and I bet the almond butter makes them taste ten times better!

I have only ever made this recipe with cacao butter before but I imagine that cocoa butter should work well too as I think they will give very similar results.

I have already made something from this book (the sunflower butter cookies which were so good that I had to order some more seeds to make them again) and can't wait to make «The brownies» this weekend too!

Make sure you're mixing the cacao and cacao butter really well first to help avoid seperation x

I tried to make the easter eggs last night, and while the cashew butter tastes amazing, the eggs didn't turn out so well.

I tried making a version of this and then ended up making a Crunchy peanut butter as well.

It's all topped with a butter - crumb topping that bakes up over the exposed fruit center and makes for one more incredible textural layer on what is good to the last crumb.

The white chocolate drizzle, made with cacao butter and cashews, adds a nice, extra bit of texture to the creamy berry base, but the creamsicles are great on their own as well, in case you don't want to bother with the drizzle.

I got the book delivered last week, & after giving it a good read & making a list of the essentials, I was able to then get a good «starter pack» of quinoa, tahini, almond butter, cacao powder, maple syrup, tamari sauce etc for under # 20.

You do get what you pay for, as the stronger your machine is the easier it will be to use and you'll be able to make smoother hummus, better pesto, proper nut butters and great raw treats.

I tried making it while living in Kenya (good luck finding nut butters there) but did not have much success (the equipment is also not that great).

If I can't afford to buy a food processor as well, do you think it works to use the blender for making stuff like energy balls and nut butters?

One tweak I've made that works really well is to just soften the nut butter in a pan (I live in Australia and store my nut butter in the fridge, especially in summer!)

I would love to make my own Nut Butters, I'm doing a research to know which food processor is the best.

Ever since receiving my copy a few weeks ago, I've been floating on a cloud of cooking inspiration, and I've already made the French Onion Lentil Pots, Roasted Chili Basil Lime Tofu Bowls, Mustard - Roasted Broccoli Paté, Lazy Steel Cut Oatmeal, Fudgy Nut and Seed Butter Brownies (twice), plus the two recipes in this post, all to insanely good results.

The frosting is to die for and I reckon the hazelnut butter would make it even better!

Make a «volcano» well in the middle (as my son calls it) and pour in the milk, egg, vanilla and melted butter; mix with a fork or whisk until smooth.

To be sure I had no trouble with the glaze, I made the browned butter as soon as the bread went in the oven, then stirred it well to combine the separated stuff when I was ready to use it.

I split the nut / oat mix in half and made one batch with a scoop of almond butter and a bit of coconut oil and they are so good!

Brioche donuts contain significantly more eggs and a whole lot more butter than regular yeast donuts which makes them richer and just, well, more delicious in my opinion.

There are a lot of good reasons to make banana bread: You have a pile of sad bananas in your fruit bowl that are near the end of their life expectancy; You like things that are undeniably delicious and go very well together with peanut butter, Nutella or condensed milk; It's cold outside and you need something [Continue Reading...]

I thought the shallots sounded like a good addition, and the recipe had the added advantage of quantifying ingredients since I've never measured the butter, oil, or garlic when I've made it.

I find when making crackers it is best to have the shortening or butter chilled first so it will really stand up in the flour.

I use #CountryCrock to make garlic «butter», it's sooo good on toast and absolutely incredible to dip your pizza in.

Outrageous Brownies These are probably the BEST brownies I have ever made INGREDIENTS 2 sticks (1/2 pound) unsalted butter 8 ounces + 6 ounces semisweet chocolate chips (for Ghiradelli large chocolate chips, that is 1 1/3 cups + 1 cup) 3 ounces unsweetened chocolate, -LSB-...]

This carob peanut butter dessert hummus recipe is exactly what I wanted — It's a sweet treat that's easy to make in a (the BEST blender ever!)

Obviously great potential for soaking up butter (butter makes it better).

I think peanut butter makes everything better!

Make a well in the center and add the egg, milk, and melted butter.

I'll be making good old fashioned peanut butter cookies, peanut butter fudge, buckeyes, brownie pops dipped in peanut butter candy coating.

Made these at weekend, substituted unsalted butter instead of the shortening, as we don't have shortening here and also threw in some brandy cream as didn't have enough sour cream as well as some ground cardamom.

I love how this Whole 30 salmon is really fast to make and tastes so good from the red pepper and garlic butter sauce and steaming in the tin foil.

This grilled Mahi Mahi recipe in a lemon butter sauce is a really good copycat recipe I made up after eating it in one of my favorite restaurant's, Carraba's Italian Grill.

To make this dish even better we've concocted a porcini butter recipe to go with your steak, which is so simple to whip up and yet will make your guests feel like their in a restaurant.

I only buy natural peanut butter as well, so I read through the comments before I made these.

I have made quite possibly the best pies all summer using your all - butter pie crust recipe (my own Father has confessed in secret it rivals my mom's famed pies)... and now this.

These vegan peanut butter and jelly oats are SO good, and they couldn't be easier to make.

Bacon fat goes well with collards and butter makes spinach especially silky.