Not exact matches
The gingersnap crust
pairs really
well with the spices in the cheesecake and when you combine pumpkin and cream
cheese, really, nothing can go wrong.
The tanginess of the cream
cheese pairs very
well with the pumpkin.
i really adore the idea of
pairing them with toast and goat
cheese as
well.
For this delicious luncheon I made this Creamy Cheddar
Cheese Grits Soufflé that
paired well with an Eggplant Parmesan that one of the other lovely ladies had brought ---- thank you N!
Lusciously sweet, chewy roasted figs with smooth skin and crunchy seeds
pair so
well with savory and soft goat
cheese.
They
pair perfectly with a creamy brie, work
well with something strong and pungent like a favourite blue, and are the ideal vehicle for a smearable
cheese, like Boursin or goat.
And Pinot Grigio
pairs especially
well with fresh, soft
cheeses such as feta.
Pairing a light frosting like whipped cream with a dense pumpkin cake actually works incredibly
well, in spite of the fact that you usually see pumpkin cake with thick cream
cheese icing.
The frosting is a traditional American buttercream with a twist: a touch of goat
cheese gives it creamy tang, with an earthiness that
pairs well with cocoa.
And if
cheese and chocolate aren't enough, they're
paired well with a selection of organic wines and amaro respectively.
This refreshing, medium - bodied wine is
best - enjoyed chilled and
paired with light
cheeses, spicy cuisine or desserts.
Cheese is always a
good and synergistic
pairing with wine.
You could
pair it with a jar of organic and / or local tomato sauce and block of
good Parmigiano Reggiano
cheese if you really want to get fancy.
What's even
better, they are perfectly
paired with
cheese.
-- Naturally sweet with a slightly tart flavor, sour beets
pair really
well with cold meats and punchy
cheeses.
The sharp and tangy
cheese pairs so
well with basil and nuts, and this recipe adds a fun surprise with some rosemary thrown in.
I think figs are just gorgeous, but they taste wonderful as
well, and especially when they're
paired with another of my favorite foods:
cheese!
The Roasted Cherry Tomato and Pesto Crostini
paired very
well with Castello Alps Selection's Hirten
cheese.
Pair these with the classic celery that comes with buffalo wings, toss in a side of low - fat blue
cheese dressing and you've got it made so
well you won't feel like you're being healthy.
I have to say I would have never thought it would
pair well with goat
cheese.
Our favorite incarnation: The naturally buttery taste of Yukon gold potatoes
pairs well with the tang of the
cheese
The list of heritage dishes featured include wood roasted duck, assorted cuts of dry - aged beef and Tartare Bar from Creekstone Farms, spit roasted local rabbit, roasted goat, raw oysters and roasted clams, octopus with chorizo, sturgeon, and many variations of heritage breed pig with artisan
cheeses and heirloom vegetables which are all
paired with the
best beverages.
The list of heritage and heirloom foods to be featured include dry - aged beef from Creekstone Farms, whole pigs, lambs, goat, lobster, squab, rabbit, duck, chicken, artisan
cheeses, oysters and heirloom vegetables
paired with the
best beverages.
What
better way to enjoy tomatoes than
pairing with
cheese, herbs and a puff pastry crust.
This one
pairs well with the cream
cheese syrup she shares in the post.
In this recipe, cauliflower is
paired with
cheese as a binder to create a
well - textured crust for a basic pizza.
The
Best Side Dish Ideas to
Pair with Kansas City BBQ include soul food macaroni and
cheese, potato salad, baked beans, white bread, pickles, coleslaw.
Complement its taste with
pairings that bring out the
best of its flavor, including tart, rich
cheeses, fresh seafood and salty prosciutto.
Here the flavor comes from tangy blue
cheese, which
pairs well with the richness of the beef.
Rosewater
pairs very
well with strawberries, and makes a great tasting cream
cheese frosting.
Hummus tastes great with eggs and
pairs really
well with salty Feta
cheese and the fresh flavors of basil and tomatoes.
It's fantastic
paired with garlic bread or pesto
cheese bread as
well or even just a few raw vegetables for dipping.
I've really been loving the combination of plain Greek yogurt with honey lately, so I can only imagine how
good it must taste when
paired with
cheese.
The grapes add a vivid, bright flavor that's a perfect complement to the savory umami of the other ingredients, proving once again that fruit can definitely go savory, particularly when
paired with
good cheese.
The roasting deepens the sweetness of the grapes which
pairs so wonderfully
well with some herbed goat
cheese.
It
pairs well with olives, red pepper flakes, parsley and vegan parmesan
cheese.
Serving note: Strawberries and arugula
pair well with goat
cheese for a beautiful presentation for non-vegan guests.
Since the flavors are a riff on the classic beet, walnut, and goat
cheese salad, this tart
pairs especially
well with greens tossed with a bright vinaigrette.
or... for a more informal feast, it can be
paired up with its favorite side kick... a
good old fashioned grilled
cheese sandwich.
Feed Me Phoebe: 7 Frighteningly Healthy Halloween Recipes Jeanette's Healthy Living: Creamy Red Curry Coconut Butternut Squash Soup The Heritage Cook: Fried
Cheese «Fingers» with Spicy «Bloody» Dipping Sauce (Gluten - Free) The Lemon Bowl: Lebanese Stuffed Peppers with Cinnamon and Pine Nuts Weelicious: Cookie Dough Bites Devour: The
Best Halloween Candy and Cocktail
Pairings Elephants and the Coconut Trees: Halloween - Themed Appetizer: Beet and Cucumber Rolls Taste with the Eyes: Malted and Salted: Milk Chocolate Pots de Creme Big Girls, Small Kitchen: Olive Oil - Maple Granola Walnuts Swing Eats: Scary Monster Fingers Cheesy Bread Sticks (gluten - free) Napa Farmhouse 1885: Cabbage Slaw with Peanut Sauce Vinaigrette Red or Green: Spicy Chard Chips Virtually Homemade: Pumpkin Spice White Chocolate Rice Krispie Treat -LCB- Gluten Free -RCB- Dishing With Divya: Egg Puffs FN Dish: Trick or Treat!
This refreshing, medium - bodied wine is
best enjoyed chilled and
paired with light
cheeses, spicy cuisine or desserts.
Spicy chipotle hummus with pepper - jack
cheese pair with a
well seasoned burger and sweet Hawaiian bun to form the perfect summer burger.
Cow's milk
cheeses pair well with Cabernet, especially Gouda and mild Bleu
cheeses.
Cow's milk
cheeses pair well with Cabernet, especially Gouda, aged Cheddar, Parmesan and mild Blue
cheeses.
They are fantastic
paired with a variety of nuts and
cheeses as
well as meat and poultry as I have chosen to do with this recipe.
The tomatoes were a scene stealer and
paired so
well with a variety of
cheeses, crackers, spiced and salted nuts, fruit and honey.
Also
pairs well with creamy soups, meaty fish like salmon and sea bass, crab, lobster, scallops,
cheese soufflé dishes, cream based pasta dishes or Caesar salad.
I used penne and crumbled goat
cheese... The flavor combination was beyond scrumptious: the sweet, smoky, slightly spicy flavor of the sun dried tomato pesto with the sweet juicy roasted cherry tomatoes just
pair SO
well with the tanginess of the goat
cheese.
Covered in your favorite sugar - free barbecue sauce or served with just the rub, these ribs
pair well with Cauliflower Mac and
Cheese or cabbage slaw.
They also
pair perfectly this white goat
cheese foam, which is a
good source of calcium, phosphorous and magnesium.