Sentences with phrase «good powder on»

Good powder on Wildcat, Rustler.

Not exact matches

Many of the best value investors in the world, including Tweedy Browne and Third Avenue, have routinely kept cash on their balance sheet to serve as «dry powder» for when markets fall.

I bought some vanilla powder to hopefully try it again but would be good to get your thought on my chocolaty fail beforehand.

Thank you so much, I'm so glad that you love the blog I'm assuming that since you're on the anti-candida diet you're not eating any sweeteners like pure maple syrup either, so I would say that really over ripe banana would be the best thing here instead of the dates and I'm sure that carob powder would work perfectly too.

Fold in the flour, cocoa, soda, baking powder, salt, buttermilk and sour cream and blend well making sure nothing is sticking on the sides or bottom of the work bowl.

I was looking on wholefoods but it's spanish (so not the best for hay fever in England) and I wasn't sure if it was grains or powder as it didn't say.

I feel like lots of protein powders are good — can't think of any off the top of my head... but I guess that depends on what you consider is safe.

I didn't frost the pop ones because I was short on powdered sugar and well the nieces are dirty messy little girls and I didn't want to deal but I do love the frosting so if I did it again I'd frost those too.

In the end, itself was a bit bland, so I melted some butter, put in salt pepper and garlic powder, brushed it on the biscuits and rebaked for 5 more minutes.Any ideas as to where I could change the base dough to a bit more flavorful?They turned out very good as sides with spaghetti though.

These sound soooo good question... what are your thoughts on items containing protein powder for little ones?

Add powdered sugar to caramel mixture; beat with electric mixer on low speed until well combined.

Because macarons rely on specific ratios of almonds to powdered sugar to meringue, it is best to use weight rather than volume measurements, which are much less accurate.

Yours look really good with the cocoa powder on top.

The Vega sport powders look good but I just used the Garden of Life Brand (USDA Organic) Vanilla Spiced Chai (was on sake + coupon at whole foods) and make the original recipe first - it was ok but when I added the cocoa nibs..

Its funny how the cocoa powder tastes so good on a truffle but you'd never eat it plain?

Baking Soda, Baking Powder, and Yeast: On my calendar, every 3 months, I mark off a day to test to see that all 3 of those are still good.

-- For the cookie dough, beat together butter and sugar for about 2 minutes — Add the eggs and egg yolks until smooth, and then add vanilla — In a separate bowl, sift together the flour, salt, and baking powder, and then add the dry mix slowly to the wet until well combined — Wrap dough in saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookies!

Place the straws on a baking sheet and toss them with the melted coconut oil, curry powder, salt and pepper - toss well.

I was looking at egg white protein powders on Amazon and they are expensive so figured they must be good for the body!

We shared some matcha recipes on the blog before, as well as a product review for Kiss Me Organics Green Tea Powder.

There's a Korean market called Ace Mart on Rue Saint Anne where you can get the chili powder as well as kimchi and a variety of already made banchans.

I make my own rub of brown sugar, smoked paprika, Chile powder, garlic, salt and pepper rub them down good wrap them completely sealed in aluminum foil and bake three to for hours on about 225.

Slowly add in powdered sugar, lemon zest and vanilla and mix on low speed until well combined.

A good starting ratio for adding gelatin powder to your recipes is 1/2 tablespoon of gelatin per 1 cup of liquid — however, the ratio of gelatin to liquid you use will depend on how «thickened» or «gelled» you want your recipe to be.

I posted it on my facebook and I am going to try the cadbury egg cookies those look good and I actually have powdered butter but am a little intimidated to try it.

Beat together the eggs, brown sugar, flour, baking powder, salt and vanilla on medium speed until well combined.

Hi Inger, Depending on your candida diet protocol, baking soda and baking powder are good to limit during a candida cleanse.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..on the sheet pan (or just eat them immediately...)

Any other alternative non-dairy milk powder should substitute well, although the rice milk powders seem to be hit and miss on reviews and lack nutritional content.

The standard method is to insert a toothpick and wait until it comes out clean, but cocoa powder always leaves a little something on the toothpick, so you have to temper your evidence with judgment, as well as some trial and error.

Ranked Grade A by independent tester Labdoor for both quality and value, Impact Whey Protein is officially certified as one of the best protein powders on the market.

Combine the vegan cream cheese and 6 cups of powdered sugar in a mixing bowl and beat on medium speed until well - combined.

Good call on adding protein powder, I will experiment with that next time.

Whole - grain oats are filling enough on their own, but coat them in protein powder (we've got an article on how to find the one that's best for you), and you've got a formidable breakfast to keep you full for hours.

I added a good measure of grated paneer and powdered almonds to milk reduced on the stove.

When we have these issues, we usually take on great measures like eating more vegetables, piling on the sauerkraut, taking fantastic gut - boosting powders such as my Love Your Gut Powder, and so on, but it can be hard to tell if what we're doing is working and what our best course of action actually is.

I tried sprinkling a little garlic powder and salt on top before flipping and it turned out really well.

1/2 teaspoon dehydrated beet powder (I dehydrate my own and keep it on hand all the time, but you can buy it online as well)

In a medium pot on low heat, mix So Delicious coconut milk, sugar, cocoa powder, cornstarch, and salt until well combined.

Sorry I am just so late on this post but for this recipe and MANY others, would it be best to use / but nutritional yeast in powder form or flake form?

Good call on the baking powder, too.

It actually depends on how ripe your bananas are as well but you can also just add more peanut butter, protein powder, cocoa or cinnamon to help mask it further.

I don't yet know enough about the different kinds of cocoa powder to make any definitive statements on what kind might be better than another, but my natural inclination would be to purchase an organic powder if given the chance.

If you're going to add some smokey chipotle chili powder, sprinkle that on as well... but go easy, this stuff is spicy and you can quickly make the chips just too spicy.

I was quite restrained with my purchasing, though I did splash out on some clif bars (which were really good), some maca powder, loads of coconut water (current addiction) and of course:

Just because hundreds of millions of dollars have been poured into studies by companies trying to push more whey protein powder on unsuspecting customers, doesn't make it «better.»

I use the powdered Bar Keeper's friend on my Le Creuset pots, and it works better than anything I've tried.

If you don't have New Mexico Red Chile Powder, use paprika or any other good quality red chile powder you have onPowder, use paprika or any other good quality red chile powder you have onpowder you have on hand.

I mix a blend of good curry powder and really good garam masala, and then toss in olive oil, sprinkle on the fresh cracked black and kosher salt... and roast away!

Bon Ami (powder) is similar to Barkeepers Friend — I use Bon Ami on my Le Creuset as well as stainless, glass, corningware, everything, and it's awesome.